<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7127729950073394040</id><updated>2012-02-16T01:26:35.170-08:00</updated><category term='laser'/><category term='festas'/><category term='piercing'/><category term='cirurgia plástica'/><category term='Neo Estética'/><category term='maquiagem'/><category term='férias'/><category term='curitiba'/><category term='pêlos'/><category term='bioimpedância'/><category term='podologia'/><category term='hotel'/><category term='bem estar'/><category term='carros'/><category term='light'/><category term='obesidade'/><category term='pés'/><category term='pilates'/><category term='holístico'/><category term='alongamento'/><category term='microdermoabrasão'/><category term='malas'/><category term='óleo'/><category term='unhas'/><category term='mídia'/><category term='sopa de palmito'/><category term='Programa Ego'/><category term='shampoo'/><category term='inglaterra'/><category term='fotos'/><category term='gripe suína'/><category term='cwb tv'/><category term='chocolate'/><category term='spa'/><category term='alisamento'/><category term='bento gonçalves'/><category term='plástica'/><category term='linhaça'/><category term='frança'/><category term='laranja'/><category term='pinça'/><category term='entrevista'/><category term='design fantástico'/><category term='rosto'/><category term='lifting'/><category term='lábios'/><category term='integral'/><category term='marcas'/><category term='arroz'/><category term='rio grande do sul'/><category term='endermologia'/><category term='espinhas'/><category term='agenda'/><category term='televisão'/><category term='cravos'/><category 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term='programa ego fitness saúde bem estar Patrick Diener corpo transplante'/><category term='postura'/><category term='apple crumble'/><category term='medicina estética'/><category term='net'/><category term='manga'/><category term='grifes'/><category term='europa'/><category term='Brasil'/><category term='moda'/><category term='dermatologia'/><category term='torta'/><category term='fitoterapia'/><category term='acne'/><category term='perfume'/><category term='tecnologia'/><category term='calos'/><category term='cocktail'/><category term='tv cidade'/><category term='peeling de cristal'/><category term='morangos'/><category term='evento'/><category term='cosmiatria'/><category term='hamburguer'/><category term='apfelstreusel'/><category term='macarrão'/><category term='coquetel'/><category term='curry'/><category term='salgado'/><category term='depilação'/><category term='promoção'/><category term='corpo'/><category term='pão integral de banana'/><category term='ásia'/><category term='vídeo'/><category term='vinoterapia'/><category term='resort'/><category term='mercado'/><category term='alimentação'/><category term='notícias'/><category term='sobrancelha'/><category term='máscara facial'/><category term='beleza'/><category term='paraná'/><category term='medicina'/><category term='mensagens'/><category term='revista'/><category term='salada'/><category term='desodorante'/><category term='fisioterapia'/><category term='receita de drink'/><category term='luxo'/><category term='espírito santo'/><category term='rugas'/><category term='estrias'/><category term='tva'/><category term='Patrick Diener'/><category term='viagem'/><category term='hidratação'/><category term='ano novo'/><category term='sabonete'/><category term='celular'/><category term='musculação'/><category term='computadores'/><category term='tv capital'/><category term='tailandesa'/><category term='blog'/><category term='alimentos'/><category term='lipoaspiração'/><category term='facial'/><category term='desenho do rosto'/><category term='cirurgia'/><category term='cabelos'/><category term='barbear'/><category term='dica de cosméticos'/><category term='vegetariana'/><category term='coco'/><category term='banho'/><category term='limpeza de pele'/><category term='twitter'/><category term='dia das mães'/><category term='estética beleza cirurgia plástica programa ego saúde bem estar corpo rejuvenescimento Lipoaspiração'/><category term='chá'/><category term='rejuvenescimento'/><category term='saúde'/><category term='receita saudável'/><category term='compras'/><category term='dica de estilo'/><category term='ginecologia'/><category term='cosméticos'/><category term='aromaterapia'/><category term='sucos'/><category term='fitness'/><category term='recepção'/><category term='emagrecimento'/><category term='massas'/><category term='bebida'/><category term='ultrassom'/><category term='axilas'/><title type='text'>Programa Ego</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default?start-index=101&amp;max-results=100'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>317</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6314520652675577611</id><published>2011-12-06T11:28:00.000-08:00</published><updated>2011-12-06T11:29:30.649-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Receita Lombo com Geléia de Pimenta</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-_UVRk5OepJs/Tt5tCR-9yqI/AAAAAAAAB8s/49K9RbmUuTw/s1600/pepper%2Bjelly%2Bpork.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/-_UVRk5OepJs/Tt5tCR-9yqI/AAAAAAAAB8s/49K9RbmUuTw/s200/pepper%2Bjelly%2Bpork.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5683099665742809762" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;1 kg de lombo de porco &lt;br /&gt;sal &lt;br /&gt;pimenta-do-reino branca &lt;br /&gt;20ml de suco de limão &lt;br /&gt;2 col.(sopa) de óleo de soja &lt;br /&gt;2 dentes de alho &lt;br /&gt;1 col.(sopa) de ervas finas &lt;br /&gt;1/2 copo de vinho branco &lt;br /&gt;100g de presunto sem gordura &lt;br /&gt;shoyu para pincelar &lt;br /&gt;50g de geléia de pimenta &lt;br /&gt;&lt;br /&gt;Abra o lombo como um grande bife. Tempere-o com o sal, a pimenta, o limão, o óleo, o alho, as ervas finas e o vinho. Forre a carne com as fatias de presunto e enrole como rocambole. Deixe tomar gosto por 2 horas. Pincele com o shoyu e leve ao micro-ondas por 35 minutos na potência média, coberto com papel. Retire, cubra com papel alumínio e deixe em espera por 15 minutos. Coloque o lombo em uma travessa e decore-o com a geléia de pimenta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6314520652675577611?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6314520652675577611/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6314520652675577611&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6314520652675577611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6314520652675577611'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/12/receita-lombo-com-geleia-de-pimenta.html' title='Receita Lombo com Geléia de Pimenta'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-_UVRk5OepJs/Tt5tCR-9yqI/AAAAAAAAB8s/49K9RbmUuTw/s72-c/pepper%2Bjelly%2Bpork.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-8013945276479290619</id><published>2011-12-06T11:26:00.000-08:00</published><updated>2011-12-06T11:28:01.488-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='luxo'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='perfume'/><title type='text'>Perfume Louis Vuitton</title><content type='html'>&lt;iframe width="460" height="264" src="http://www.youtube.com/embed/96GjLg0Ak8Y" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;Ainda radiantes com do sucesso de sua coleção primavera / verão 2012 mostrada antecipadamente,a Louis Vuitton parece determinada a lançar sua primeira fragrância desde os anos oitenta - um passo que ao amantes de perfumes vem esperando há muitos anos. De acordo com o Women’s Wear Daily, o grupo francês de luxo Louis Vuitton vai começar a trabalhar em seu perfume debut início do ano. Seu "nariz" será ninguém menos do que a terceira geração de perfumistas Jacques Cavallier-Belletrud, que já criou Stella by Stella McCartney, Dior Addict, e Jean Paul Gaultier Classic, entre muitos outros. Cavallier-Belletrud "é dito ser um especialista no uso natural e de matérias-primas", enquanto Louis Vuitton recentemente tem investigando flores raras quase extintas na França".&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-8013945276479290619?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/8013945276479290619/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=8013945276479290619&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8013945276479290619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8013945276479290619'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/12/perfume-louis-vuitton.html' title='Perfume Louis Vuitton'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/96GjLg0Ak8Y/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-1975183307167036912</id><published>2011-12-06T11:25:00.001-08:00</published><updated>2011-12-06T11:26:37.786-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='hidratação'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><title type='text'>Máscara de abacate para pele seca</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-cpEn79IPut8/Tt5sRNsfMzI/AAAAAAAAB8g/wD27REr-1vE/s1600/face-mask1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 142px; height: 200px;" src="http://4.bp.blogspot.com/-cpEn79IPut8/Tt5sRNsfMzI/AAAAAAAAB8g/wD27REr-1vE/s200/face-mask1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5683098822777975602" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes: &lt;br /&gt;1/4 de abacate&lt;br /&gt;1 Gema de ovo&lt;br /&gt;1 col. (sopa) de óleo de amêndoa &lt;br /&gt;1 gota de mel&lt;br /&gt;&lt;br /&gt;Bata bem o ovo até ele mudar de cor. Coloque o abacate no mesmo recipiente e misture bem, adicione os outros ingredientes. Mexa até obter uma pasta uniforme e bem lisa. Em seguida aplique a máscara sobre a pele limpa, espalhando especialmente sobre as áreas onde a pele se encontra mais ressecada. Enxague com água em temperatura ambiente.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-1975183307167036912?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/1975183307167036912/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=1975183307167036912&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1975183307167036912'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1975183307167036912'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/12/mascara-de-abacate-para-pele-seca.html' title='Máscara de abacate para pele seca'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-cpEn79IPut8/Tt5sRNsfMzI/AAAAAAAAB8g/wD27REr-1vE/s72-c/face-mask1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7435454142399279775</id><published>2011-11-21T08:39:00.001-08:00</published><updated>2011-11-21T08:39:57.343-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Cheesecake de Ricota com Pêssegos</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-gujcUhUS3PU/Tsp-zDG6aHI/AAAAAAAAB8U/G-95ycMzZp4/s1600/9844751786.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 200px;" src="http://3.bp.blogspot.com/-gujcUhUS3PU/Tsp-zDG6aHI/AAAAAAAAB8U/G-95ycMzZp4/s200/9844751786.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5677489695726659698" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;200g de biscoito maisena moído&lt;br /&gt;100g de manteiga light derretida&lt;br /&gt;&lt;br /&gt;Recheio&lt;br /&gt;1 lata de pêssego em calda &lt;br /&gt;1 xíc. (chá) de açúcar &lt;br /&gt;1/2 lata de creme de leite light &lt;br /&gt;2 ovos&lt;br /&gt;1 env. de gelatina incolor em pó &lt;br /&gt;5 col. (sopa) de água &lt;br /&gt;100g de cereja em conserva &lt;br /&gt;chantilly para decorar &lt;br /&gt;250g de ricota&lt;br /&gt;&lt;br /&gt;Coloque a manteiga e os biscoitos em um refratário tipo torta. Amasse e forre o fundo e as laterais do refratário. Leve ao micro-ondas por 4 a 5 minutos na potência alta. Reserve. Recheio: Dissolva a gelatina na água. Leve ao micro-ondas por 15 segundos na potência alta. Reserve. Bata as claras em ponto de neve. Coloque no liquidificador  os pêssegos, a ricota, o açúcar, o creme de leite, as gemas e a gelatina reservada. Fora do liquidificador , acrescente as claras batidas, mexa delicadamente. Despeje o creme sobre a massa e leve à geladeira até endurecer. Decore com as metades de pêssegos reservadas, as cerejas e o chantilly.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7435454142399279775?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7435454142399279775/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7435454142399279775&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7435454142399279775'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7435454142399279775'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/11/cheesecake-de-ricota-com-pessegos.html' title='Cheesecake de Ricota com Pêssegos'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-gujcUhUS3PU/Tsp-zDG6aHI/AAAAAAAAB8U/G-95ycMzZp4/s72-c/9844751786.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-3736505651895316097</id><published>2011-11-21T08:34:00.000-08:00</published><updated>2011-11-21T08:38:14.070-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='luxo'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='viagem'/><title type='text'>Alta Culinária a 35 mil pés</title><content type='html'>&lt;iframe width="460" height="264" src="http://www.youtube.com/embed/D4rIpBrCreA" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;A cia aérea Cathay Pacific está prestes a introduzir pratos de alguns dos melhores restaurantes de Hong Kong a bordo dos seus voos. Embora as companhias aéreas possuam projectos regulares com chefs famosos para criar menus em voo, tentar recriar a cozinha servida ao nível do solo é um negócio complicado, não somente por causa da logística de preparação de alimentos em uma cozinha apertada das aeronaves e a forma diferente de como elas mantém seusabor a 35.000 pés. Mas bravamente a Cathay Pacific, decidiu dar uma chance, prometendo colocar uma selecção de pratos a partir dos menus de restaurantes de luxo da cadeia Swire Hotéis em alguns de seus aviões que partem de Hong Kong. &lt;br /&gt;&lt;br /&gt;A comida, disponível somente na priemira classe, vai incluir pratos douros restaurantes como o famoso Sureño e pelo café Café Gray Deluxe, premiado pelo guia Michelin. Pratos a serem servidos incluirão "costela assada, polenta cremosa, chorizo ​​com molho de camarão e tzatziki pela festa; salada de lagosta com  tomates e molho de limão. Seguindo esta tendência a mediana Delta Airlines disse que o chef Michael Chiarello prestaria consultoria, enquanto American Airlines bateu Marcus Samuelsson e Richard Sandoval para criar novos menus.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.cathaypacific.com/cpa/en_INTL/homepage"&gt;Veja o site oficial da companhia&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-3736505651895316097?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/3736505651895316097/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=3736505651895316097&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3736505651895316097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3736505651895316097'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/11/alta-culinaria-35-mil-pes.html' title='Alta Culinária a 35 mil pés'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/D4rIpBrCreA/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7185104520011575834</id><published>2011-11-21T08:33:00.001-08:00</published><updated>2011-11-21T08:34:34.581-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chá'/><category scheme='http://www.blogger.com/atom/ns#' term='emagrecimento'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><category scheme='http://www.blogger.com/atom/ns#' term='bebida'/><title type='text'>Chá verde para ajudar a emagrecer</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-duTIqXXex6E/Tsp9fZVJPFI/AAAAAAAAB8I/ciRc3U_Cx8s/s1600/green-tea.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 168px; height: 200px;" src="http://3.bp.blogspot.com/-duTIqXXex6E/Tsp9fZVJPFI/AAAAAAAAB8I/ciRc3U_Cx8s/s200/green-tea.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5677488258582920274" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;6 col. (sopa) de ervas de chá verde &lt;br /&gt;3 col. (sopa) de mel&lt;br /&gt;1 maçã verde média&lt;br /&gt;&lt;br /&gt;Coloque 1l de água numa panela e leve ao fogo por 9 minutos, ou até ferver. Retire do fogo, incorpore as ervas, tampe a panela e deixe em infusão por 5 minutos. Em seguida, coe o chá, usando uma peneira sobre um recipiente com tampa. Tampe e leve à geladeira por 2 horas. Passado esse tempo, lave a maçã, parta  ao meio, elimine o cabo e as sementes com o miolo. Pique e coloque no liquidificador. Acrescente o chá gelado e o mel e bata por 1 minuto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7185104520011575834?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7185104520011575834/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7185104520011575834&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7185104520011575834'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7185104520011575834'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/11/cha-verde-para-ajudar-emagrecer.html' title='Chá verde para ajudar a emagrecer'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-duTIqXXex6E/Tsp9fZVJPFI/AAAAAAAAB8I/ciRc3U_Cx8s/s72-c/green-tea.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-2354888223967970635</id><published>2011-11-20T20:15:00.000-08:00</published><updated>2011-11-20T20:27:22.229-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='plástica'/><category scheme='http://www.blogger.com/atom/ns#' term='medicina'/><category scheme='http://www.blogger.com/atom/ns#' term='televisão'/><title type='text'>Brasileiras se arriscam em cirurgias plásticas na Bolívia e no Paraguai.</title><content type='html'>Veja abaixo a matéria exibida no programa Fantástico da Rede Globo mostrando os diversos problemas enfrentados por mulheres que procuram fazer plástica fora do Brasil.&lt;br /&gt;&lt;object width="380" height="260" data="http://s.videos.globo.com/p2/player.swf" type="application/x-shockwave-flash"&gt;&lt;param value="true" name="allowFullScreen"&gt;&lt;param value="http://s.videos.globo.com/p2/player.swf" name="movie" /&gt;&lt;param value="high" name="quality" /&gt;&lt;param value="midiaId=1702770&amp;autoStart=false&amp;width=380&amp;height=260" name="FlashVars" /&gt;&lt;/object&gt;&lt;br /&gt;O Programa Ego indica sempre a procura de um médico qualificado, credenciado pelo Conselho de Medicina e de sua confiança para realização de qualquer procedimento.&lt;br /&gt;&lt;br /&gt;Fonte: &lt;a href="http://glo.bo/sP3oIC"&gt;Fantástico&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-2354888223967970635?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/2354888223967970635/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=2354888223967970635&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2354888223967970635'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2354888223967970635'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/11/brasileiras-se-arriscam-em-cirurgias.html' title='Brasileiras se arriscam em cirurgias plásticas na Bolívia e no Paraguai.'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-2542489387564691809</id><published>2011-11-07T08:53:00.000-08:00</published><updated>2011-11-07T09:01:57.987-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='laser'/><category scheme='http://www.blogger.com/atom/ns#' term='olhos'/><category scheme='http://www.blogger.com/atom/ns#' term='estética'/><category scheme='http://www.blogger.com/atom/ns#' term='cirurgia'/><title type='text'>Mudança permanente da cor dos olhos</title><content type='html'>Um médico americano afirma que consegue mudar permanentemente a cor dos olhos para azul através da remoção da melanina do olho com um laser. O procedimento ainda passa por uma fase de testes mas conforme o vídeo abaixo e o site KTLA, estará disponível comercialmente em 18 meses para quem estiver disposto a pagar US$5 mil pela mudança de cor dos olhos. Você arriscaria?&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&lt;embed type='application/x-shockwave-flash' salign='l' flashvars='&amp;amp;titleAvailable=true&amp;amp;playerAvailable=true&amp;amp;searchAvailable=false&amp;amp;shareFlag=N&amp;amp;singleURL=http://ktla.vidcms.trb.com/alfresco/service/edge/content/a8a72350-6717-4296-8b4a-5681feeac537&amp;amp;propName=ktla.com&amp;amp;hostURL=http://www.ktla.com&amp;amp;swfPath=http://ktla.vid.trb.com/player/&amp;amp;omAccount=tribglobal&amp;amp;omnitureServer=ktla.com' allowscriptaccess='always' allowfullscreen='true' menu='true' name='PaperVideoTest' bgcolor='#ffffff' devicefont='false' wmode='transparent' scale='showall' loop='true' play='true' pluginspage='http://www.macromedia.com/go/getflashplayer' quality='high' src='http://ktla.vid.trb.com/player/PaperVideoTest.swf' align='middle' height='450' width='300'&gt;&lt;/embed&gt;&lt;br /&gt;fonte: &lt;a href="http://www.ktla.com/news/landing/ktla-brown-eyes-blue,0,7541425.story"&gt;KTLA&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-2542489387564691809?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/2542489387564691809/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=2542489387564691809&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2542489387564691809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2542489387564691809'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/11/mudanca-permanente-da-cor-dos-olhos.html' title='Mudança permanente da cor dos olhos'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4540212188878145933</id><published>2011-11-07T08:43:00.001-08:00</published><updated>2011-11-07T08:44:19.275-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Receita frango falso frito</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-r5RSP00P4TE/TrgKyUyk_rI/AAAAAAAAB7w/3Yfxi9PjAG8/s1600/Simple-Recipes-Yogurt-Garlic-Chicken-Wings.jpeg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 147px;" src="http://4.bp.blogspot.com/-r5RSP00P4TE/TrgKyUyk_rI/AAAAAAAAB7w/3Yfxi9PjAG8/s200/Simple-Recipes-Yogurt-Garlic-Chicken-Wings.jpeg" border="0" alt=""id="BLOGGER_PHOTO_ID_5672295590363725490" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;1 kilo de frango á passarinho&lt;br /&gt;2 cebolas grandes picadas&lt;br /&gt;1 colher de oleo de girassol&lt;br /&gt;2 cubos de caldo de galinha&lt;br /&gt;páprica doce a gosto&lt;br /&gt;1/2 litro de água quente &lt;br /&gt;1 gengibre laminado&lt;br /&gt;&lt;br /&gt;Pique e frite as cebolas no óleo até ficarem escuras, acrescente o frango e refogue na cebola. Dissolva o caldo de galinha na água quente e coloque sobre o frango. A acrescente o gengibre e deixe até quase secar , acrescente a páprica doce e mexa.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4540212188878145933?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4540212188878145933/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4540212188878145933&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4540212188878145933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4540212188878145933'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/11/receita-frango-falso-frito.html' title='Receita frango falso frito'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-r5RSP00P4TE/TrgKyUyk_rI/AAAAAAAAB7w/3Yfxi9PjAG8/s72-c/Simple-Recipes-Yogurt-Garlic-Chicken-Wings.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6801026659055295469</id><published>2011-11-07T08:39:00.001-08:00</published><updated>2011-11-07T08:42:49.850-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='tecnologia'/><category scheme='http://www.blogger.com/atom/ns#' term='celular'/><title type='text'>Celular da Porsche</title><content type='html'>&lt;iframe width="360" height="213" src="http://www.youtube.com/embed/HObJH2UK0A0" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;A empresa "research in motion" juntamente com a Porsche Design acaba de lançar seu último smartphone, o Blackberry P9981. O exterior é forjado em aço inoxidável e a traseira em couro e possui um teclado físico com corte a laser. O celular de luxo vem com 8 gigas de memória no hard disk processador de 1.2 ghz , conectividade com wifi e vídeos HD com 720p. &lt;br /&gt;&lt;br /&gt;O aparelho diz oferecer uma exepriencia de navegação única na internet com seu próprio browser e sua seleção especial de aplicativos para blackberries. O fone da porsche deve custar em torno de 2 mil dólares. Esta será a primeira comlaboração da blackberry com uma marca de luxo seguindo tendências já lançadas pela samsungg quando se juntou com a Armani, seguida pela parceria LG e Prada, Asus e Lamborghini (já mostrada no &lt;a href="http://programaego.blogspot.com/2011/07/asus-lamborghini-automobili-vx7.html"&gt;programa Ego&lt;/a&gt;) e Acer com a Ferrari.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://ae.blackberry.com/devices/p9981/features.jsp#"&gt;Visite aqui o site oficial do aparelho&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6801026659055295469?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6801026659055295469/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6801026659055295469&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6801026659055295469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6801026659055295469'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/11/celular-da-porsche.html' title='Celular da Porsche'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/HObJH2UK0A0/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6473707869571081557</id><published>2011-11-07T08:36:00.000-08:00</published><updated>2011-11-07T08:38:32.762-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='rugas'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><title type='text'>6 passos para prevenir o aparecimento das rugas</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-EzsQgAI3gsc/TrgJZY7Q76I/AAAAAAAAB7Y/9IZGr3AE5co/s1600/best-moisturiser-for-face.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://4.bp.blogspot.com/-EzsQgAI3gsc/TrgJZY7Q76I/AAAAAAAAB7Y/9IZGr3AE5co/s200/best-moisturiser-for-face.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5672294062465544098" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;As rugas são sinais naturais da pele, que aparecem com o avançar da idade, e embora não exista maneira de impedir que elas se instalem é possível prevenir e retardar o seu aparecimento seguindo os 6 passos que sugerimos: &lt;br /&gt;&lt;br /&gt;Não lave o rosto com água de torneira,  porque a água clorada aumenta o risco de rugas. Lave o rosto no máximo 2 vezes ao dia, mais do que isso retira a oleosidade e a hidratação naturais da pele. Utilize para a higiene da pele o sabão neutro, contendo hidratante, e nunca  os sabões alcalinos e com desodorantes. Utilize sempre um hidratante a base de água após a pele estar bem seca. Use filtro solar, diáriamente, mesmo se a exposição ao sol for pequena.Nâo beba bebidas alcoólicas até três horas antes de dormir, pois o álcool favorece a saída de líquido dos capilares para a pele, e essa saída é maior enquanto estamos deitados.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6473707869571081557?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6473707869571081557/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6473707869571081557&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6473707869571081557'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6473707869571081557'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/11/6-passos-para-prevenir-o-aparecimento.html' title='6 passos para prevenir o aparecimento das rugas'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-EzsQgAI3gsc/TrgJZY7Q76I/AAAAAAAAB7Y/9IZGr3AE5co/s72-c/best-moisturiser-for-face.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5781386819466470263</id><published>2011-10-30T20:10:00.000-07:00</published><updated>2011-10-30T20:12:37.728-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Barquinhas de ovos moles</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-xW4nYHpjsTI/Tq4SGb8W7OI/AAAAAAAAB7M/3mxvs7i_xZ0/s1600/Ovos-Moles.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 130px;" src="http://4.bp.blogspot.com/-xW4nYHpjsTI/Tq4SGb8W7OI/AAAAAAAAB7M/3mxvs7i_xZ0/s200/Ovos-Moles.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5669488882695466210" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Massa:&lt;br /&gt;1 col. (sopa) de açúcar light  &lt;br /&gt;1 ovo &lt;br /&gt;2 xíc.(chá) de farinha de trigo &lt;br /&gt;1 col. sopa de água gelada &lt;br /&gt;100 gramas de manteiga&lt;br /&gt;&lt;br /&gt;Ovos moles:&lt;br /&gt;3 xíc.(chá) de açúcar de confeiteiro &lt;br /&gt;1 col. (chá) de manteiga &lt;br /&gt;1 e 1/2 xíc.(chá) de água &lt;br /&gt;16 gemas passadas pela peneira  &lt;br /&gt;&lt;br /&gt;Massa:&lt;br /&gt;Faça uma farofa grossa com o açúcar, a farinha e a manteiga. Ligue com o ovo batido e com a água. Forre forminhas individuais e fure toda a massa com garfo. Asse no forno preaquecido. Desenforme e reserve.&lt;br /&gt;&lt;br /&gt;Ovos moles:&lt;br /&gt;Ferva o açúcar de confeiteiro com a água até obter uma calda em ponto de fio. Junte a manteiga e deixe amornar. Adicione as gemas e leve ao fogo brando, mexendo até engrossar. Depois de frio, recheie as barquinhas reservadas.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5781386819466470263?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5781386819466470263/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5781386819466470263&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5781386819466470263'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5781386819466470263'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/barquinhas-de-ovos-moles.html' title='Barquinhas de ovos moles'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-xW4nYHpjsTI/Tq4SGb8W7OI/AAAAAAAAB7M/3mxvs7i_xZ0/s72-c/Ovos-Moles.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-3594245383285816858</id><published>2011-10-30T20:08:00.000-07:00</published><updated>2011-10-30T20:09:45.009-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='compras'/><category scheme='http://www.blogger.com/atom/ns#' term='moda'/><category scheme='http://www.blogger.com/atom/ns#' term='tecnologia'/><category scheme='http://www.blogger.com/atom/ns#' term='celular'/><title type='text'>Aplicativo para compras</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-uAMSsE4Xrmw/Tq4Ra5oQoxI/AAAAAAAAB60/MbRAMhHSyR8/s1600/highFashion_screen1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 139px; height: 200px;" src="http://4.bp.blogspot.com/-uAMSsE4Xrmw/Tq4Ra5oQoxI/AAAAAAAAB60/MbRAMhHSyR8/s200/highFashion_screen1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5669488134749987602" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Você que é ligado em moda e tecnologia vai adorar o Couture Companion, um aplicativo para o iPhone que procura de lojas de moda, mostrando quais lojas mais perto de você tem suas marcas favoritas. O aplicativo, primeiro de seu tipo nos EUA, procura onde são vendidas mais de 27 marcas diferentes, incluindo Chanel, Gucci, Prada, Steve McQueen, YSL, e muito mais. &lt;br /&gt;&lt;br /&gt;Boutiques de marcas próprias e lojas de departamentos como Saks, Neiman Marcus e Bergdorf Goodman foram incluídas para tornar o banco de dados  omais extensa possível. Os usuários são encorajados a apresentar contribuições novas sobre lojas diretamente de seus celulares. O banco de dados pode ser usado pesquisando qualquer marca alternando as checkboxes para fazê-las aparecer / desaparecer do mapa, ou exibindo todas as lojas próximas que possuam produtos de luxo. Uma vez que um usuário tenha identificado uma loja que tem a marca que esteja procurando, pode-se usar o aplicativo para ligar à loja, obter rotas pelo Google Maps, ver fotos, ou verificar o que os outros clientes acham da loja.&lt;br /&gt;&lt;br /&gt;Link para o aplicativo:&lt;br /&gt;&lt;a href="http://itunes.apple.com/ca/app/couture-companion/id457525211?mt=8"&gt;http://itunes.apple.com/ca/app/couture-companion/id457525211?mt=8&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-3594245383285816858?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/3594245383285816858/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=3594245383285816858&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3594245383285816858'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3594245383285816858'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/aplicativo-para-compras.html' title='Aplicativo para compras'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-uAMSsE4Xrmw/Tq4Ra5oQoxI/AAAAAAAAB60/MbRAMhHSyR8/s72-c/highFashion_screen1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-3607956756443211039</id><published>2011-10-30T19:53:00.000-07:00</published><updated>2011-10-30T20:07:31.298-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='cabelos'/><title type='text'>Hidratação capilar profunda e alisamento gradual</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-QmrQytL9mSk/Tq4Prcg2tqI/AAAAAAAAB6o/eM4gDfoq7h4/s1600/curly-hair.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 165px; height: 200px;" src="http://4.bp.blogspot.com/-QmrQytL9mSk/Tq4Prcg2tqI/AAAAAAAAB6o/eM4gDfoq7h4/s200/curly-hair.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5669486219968820898" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;1 col. (sopa) de Bepantol líquido&lt;br /&gt;4 col. (sopa) colheres de sopa de iogurte natural&lt;br /&gt;4 comprimidos de aspirina diluídos&lt;br /&gt;Hidratação capilar profunda e alisamento gradual &lt;br /&gt;1 col. (sopa) de leite de côco&lt;br /&gt;&lt;br /&gt;Dilua a aspirina no leite de côco, em seguida misture todos os ingredientes e passe nos cabelos secos. Deixe agir até 2 horas, enxágue e penteie normalmente. Essa receita ajuda a definir e soltar os cachos, hidratar e até mesmo alisar seus cabelos naturalmente aos poucos. A aspirina e o iogurte natural contém ácido salicílico e ácido láctico que são ingredientes usados em cremes de relaxamento. Fazer uma vez por semana.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-3607956756443211039?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/3607956756443211039/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=3607956756443211039&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3607956756443211039'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3607956756443211039'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/hidratacao-capilar-profunda-e.html' title='Hidratação capilar profunda e alisamento gradual'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-QmrQytL9mSk/Tq4Prcg2tqI/AAAAAAAAB6o/eM4gDfoq7h4/s72-c/curly-hair.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4219218946803569783</id><published>2011-10-23T11:00:00.000-07:00</published><updated>2011-10-30T19:51:52.550-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Bife Wellington</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-IPS43hoM2yM/TqRW6-G-wOI/AAAAAAAAB50/jcjze1yHnx0/s1600/WellingtonSngl_Hero.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 200px;" src="http://4.bp.blogspot.com/-IPS43hoM2yM/TqRW6-G-wOI/AAAAAAAAB50/jcjze1yHnx0/s200/WellingtonSngl_Hero.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5666749802243604706" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;1,2 kg de filé mignon&lt;br /&gt;2 colh.(sopa) de manteiga amolecida&lt;br /&gt;2 col.(sopa) de manteiga&lt;br /&gt;1 cebola picada&lt;br /&gt;1/2 xíc. de cogumelos frescos&lt;br /&gt;50g de foie gras&lt;br /&gt;2 colh.(sopa) de manteiga amolecida&lt;br /&gt;Sal e pimenta a gosto&lt;br /&gt;375g de massa folhada&lt;br /&gt;1 gema de ovo batida&lt;br /&gt;300ml de caldo de carne&lt;br /&gt;2 colh.(sopa) de vinho tinto&lt;br /&gt;&lt;br /&gt;Preaqueça o forno a 220 ºC. Coloque a carne em uma assadeira, untando-a com 2 colheres de manteiga amolecida. Asse-a por 10 a 15 minutos ou até dourar. Depois, retire-a da assadeira e deixe que esfrie. Reserve os sucos da carne que se encontram na assadeira.&lt;br /&gt;&lt;br /&gt;Derreta 2 colheres de manteiga em uma frigideira. Refogue a cebola e cogumelos. Retire-os do fogo. Misture o patê e 2 colheres de manteiga. Tempere com sal e pimenta. Espalhe o patê sobre a carne. Cubra-a com as cebolas e cogumelos. Estenda a massa folhada e coloque a carne no centro. Dobre a massa e feche as laterais. &lt;br /&gt;&lt;br /&gt;Coloque essa massa recheada em uma assadeira. Faça alguns cortes na parte de cima da massa e pincele-a. Asse por 10 minutos. Depois, reduza o fogo e asse por mais 15 minutos. Reserve-a. Em uma panela coloque todos os sucos reservados. Acrescente o caldo de carne e o vinho tinto. Ferva essa mistura por 15 minutos. Depois, coe-a e sirva-a com a carne.&lt;br /&gt;&lt;br /&gt;Este programa já está em nosso arquivo. &lt;a href="http://vimeo.com/channels/programaego#30987955"&gt;Assista-o aqui&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4219218946803569783?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4219218946803569783/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4219218946803569783&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4219218946803569783'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4219218946803569783'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/bife-wellington.html' title='Bife Wellington'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-IPS43hoM2yM/TqRW6-G-wOI/AAAAAAAAB50/jcjze1yHnx0/s72-c/WellingtonSngl_Hero.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-2055043639800090390</id><published>2011-10-23T10:58:00.001-07:00</published><updated>2011-10-30T19:51:59.624-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='luxo'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='tecnologia'/><title type='text'>Tablet de luxo</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-8Ok_XpW3pfk/TqRV0ov9myI/AAAAAAAAB5o/-FaBCm5zIh4/s1600/2011-08-05_pierre.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 112px;" src="http://2.bp.blogspot.com/-8Ok_XpW3pfk/TqRV0ov9myI/AAAAAAAAB5o/-FaBCm5zIh4/s200/2011-08-05_pierre.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5666748593919073058" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;A marca Pierre Cardin entrou para o mercado de tablets com um de 7 polegadas com  o sistema Android , o Pierre Cardin PC-7006 tablet. O Pierre Cardin PC-7006 vem com uma carteira de couro elegante, que protege o aparelho bem como acrescenta um toque de classe e sofisticação ao dispositivo. &lt;br /&gt;&lt;br /&gt;Pierre Cardin o PC Tablet PC-7006 roda o Android 2.2 e vem com tela de 800 × 480 pixels touchscreen capacitiva. E não é só elegante, ele tem um processador de 1GHz, 512MB de RAM,câmera frontal de  1,3 megapixel , 4GB de armazenamento que pode ser expansível com cartões microSD. O dispositivo tem conexão Wi-Fi, mas pode ser usado em redes 3G através de um modem USB 3G adicionais. O tablet está disponível no site Pierre Cardin por cerca de US $ 450.&lt;br /&gt;&lt;a href="http://www.pierrecardintabletpc.co.uk/"&gt;Acesse aqui o site do tablet.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Este programa já está em nosso arquivo. &lt;a href="http://vimeo.com/channels/programaego#30987955"&gt;Assista-o aqui&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-2055043639800090390?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/2055043639800090390/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=2055043639800090390&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2055043639800090390'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2055043639800090390'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/tablet-de-luxo.html' title='Tablet de luxo'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-8Ok_XpW3pfk/TqRV0ov9myI/AAAAAAAAB5o/-FaBCm5zIh4/s72-c/2011-08-05_pierre.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6220804757984342984</id><published>2011-10-23T10:56:00.001-07:00</published><updated>2011-10-30T19:52:06.626-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pêlos'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='depilação'/><title type='text'>Cera para depilação com cenoura</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-c6KQGFCgcG0/TqRVaPAqQbI/AAAAAAAAB5c/O9r6d_P9hQs/s1600/132-HotWax1H.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 153px;" src="http://1.bp.blogspot.com/-c6KQGFCgcG0/TqRVaPAqQbI/AAAAAAAAB5c/O9r6d_P9hQs/s200/132-HotWax1H.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5666748140333187506" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;4 xíc.(chá) de açúcar  &lt;br /&gt;1 xíc.(chá) de suco de cenoura &lt;br /&gt;2 xíc.(chá) de suco de maracujá&lt;br /&gt;1 col.(sobremesa) de fubá&lt;br /&gt;1 xíc.(café) de água&lt;br /&gt;&lt;br /&gt;Leve ao fogo o açúcar, o suco de cenoura e o suco de maracujá, deixando ferver por 40 minutos. Retire do fogo e deixe esfriar. Antes de depilar, faça a mistura da colher de fubá com a água, massageie bem, aplicando na área a ser depilada. Lave, enxugue muito bem a pele e aplique a cera em tiras em um pedaço de pano de algodão. Puxe a cera no sentido contrário do crescimento dos pêlos. Por último, lavar, secar e aplicar um hidratante com filtro solar.&lt;br /&gt;&lt;br /&gt;Este programa já está em nosso arquivo. &lt;a href="http://vimeo.com/channels/programaego#30987955"&gt;Assista-o aqui&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6220804757984342984?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6220804757984342984/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6220804757984342984&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6220804757984342984'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6220804757984342984'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/cera-para-depilacao-com-cenoura.html' title='Cera para depilação com cenoura'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-c6KQGFCgcG0/TqRVaPAqQbI/AAAAAAAAB5c/O9r6d_P9hQs/s72-c/132-HotWax1H.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7715756886065216795</id><published>2011-10-10T14:09:00.000-07:00</published><updated>2011-10-10T14:10:53.017-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Ambrosia de café</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-HRCcuNbbL9U/TpNfSYkAg1I/AAAAAAAAB5Q/Thtk7OneJhE/s1600/ambrosia-de-micro-ondas-f8-4645.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 148px;" src="http://3.bp.blogspot.com/-HRCcuNbbL9U/TpNfSYkAg1I/AAAAAAAAB5Q/Thtk7OneJhE/s200/ambrosia-de-micro-ondas-f8-4645.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5661973925970608978" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;3 xíc.(chá) de açúcar light &lt;br /&gt;1 col.(sopa) de raspas de laranja &lt;br /&gt;4 xíc.(chá) de leite &lt;br /&gt;5 ovos &lt;br /&gt;1 xíc.(chá) de suco de laranja &lt;br /&gt;2 claras &lt;br /&gt;1/ 2 xíc.(chá) de café forte, coado &lt;br /&gt;canela para polvilhar&lt;br /&gt;&lt;br /&gt;Bata os ingredientes no liquidificador. Leve ao fogo, mexendo até empelotar. Reduza o fogo, mexa de vez em quando e deixe engrossar a calda que fica separada da parte sólida. Esfrie e sirva o doce em taça funda polvilhada com canela.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7715756886065216795?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7715756886065216795/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7715756886065216795&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7715756886065216795'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7715756886065216795'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/ambrosia-de-cafe.html' title='Ambrosia de café'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-HRCcuNbbL9U/TpNfSYkAg1I/AAAAAAAAB5Q/Thtk7OneJhE/s72-c/ambrosia-de-micro-ondas-f8-4645.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5576306980278425542</id><published>2011-10-10T14:08:00.000-07:00</published><updated>2011-10-10T14:09:53.754-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='europa'/><category scheme='http://www.blogger.com/atom/ns#' term='viagem'/><title type='text'>Os melhores aeroportos da Europa</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-COhATjBH90w/TpNfFtMkF0I/AAAAAAAAB5I/kTE5CzqPD9k/s1600/Abflugtag_Flughafen_Zuerich.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-COhATjBH90w/TpNfFtMkF0I/AAAAAAAAB5I/kTE5CzqPD9k/s200/Abflugtag_Flughafen_Zuerich.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5661973708171122498" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Um relatório divulgado na semana passada pelo grupo Aeroports de Paris sugeriu que o aeroporto de Zurique possui a máxima satisfação dos clientes na Europa.&lt;br /&gt;Quase 90 por cento dos viajantes disseram que estavam satisfeitos ou muito satisfeitos com a sua experiência de viagem através do aeroporto Internacional de Zurique, na Suíça, de longe, a maior pontuação dos 16 aeroportos pesquisados ​​pela BVA em nome da Aeroports de Paris.&lt;br /&gt;&lt;br /&gt;Em segundo lugar, com 87 por cento, ficou o Paris Orly, o menor dos aeroportos da capital francesa, enquanto Schiphol em Amsterdã ficou em terceiro lugar com 86 por cento.&lt;br /&gt;&lt;br /&gt;Em Paris o Charles de Gaulle e em Londres Heathrow se saíram menos bem, ganhando oitavo e décimo lugares, respectivamente, embora ambos pareciam brilhar de forma positiva em comparação com o aeroporto Malpensa na Itália, , que ganhou uma avaliação "satisfatório" de 69 por cento de viajantes.A pesquisa foi realizada questionado pouco mais de 3.700 viajantes sobre tudo, desde instalações de retirada de bagagem até sobre os postos de controle aduaneiro. A melhor experiência com estacionamento no aeroporto ficou com Copenhague (onde 100 por cento dos viajantes estavam satisfeitos), enquanto a melhor experiência de banheiro e elevadores encontram-se no aeroporto de Munique na Alemanha.&lt;br /&gt;&lt;br /&gt;Para os compras em aeroporto, o vencedor indiscutível foi Amsterdam (seguida por Zurique e Bruxelas), enquanto são os melhores restaurantes ou bares estão no aeroporto de Zurique.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5576306980278425542?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5576306980278425542/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5576306980278425542&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5576306980278425542'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5576306980278425542'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/os-melhores-aeroportos-da-europa.html' title='Os melhores aeroportos da Europa'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-COhATjBH90w/TpNfFtMkF0I/AAAAAAAAB5I/kTE5CzqPD9k/s72-c/Abflugtag_Flughafen_Zuerich.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5643906321539962348</id><published>2011-10-10T14:01:00.000-07:00</published><updated>2011-10-10T14:11:18.525-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='espinhas'/><category scheme='http://www.blogger.com/atom/ns#' term='cravos'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><title type='text'>Duas receitas anticravos</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-DV56sszUVTs/TpNdlEiryvI/AAAAAAAAB5A/XUcrlTtEMNI/s1600/how-to-remove-blackheads-home-treatments_2_4524.png"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 167px;" src="http://1.bp.blogspot.com/-DV56sszUVTs/TpNdlEiryvI/AAAAAAAAB5A/XUcrlTtEMNI/s200/how-to-remove-blackheads-home-treatments_2_4524.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5661972047990606578" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Receita 1&lt;br /&gt;Para essa receita você vai precisar de: &lt;br /&gt;Liquidificador &lt;br /&gt;Vasilha &lt;br /&gt;Xícara de arroz &lt;br /&gt;2 xícaras de leite &lt;br /&gt;Deixe o arroz de molho no leite por 5 horas dentro da geladeira. Após, bata a mistura no liquidificador. Com essa massa lave o rosto por 3 vezes no dia.&lt;br /&gt;&lt;br /&gt;Receita 2&lt;br /&gt;Dois limões &lt;br /&gt;Duas limas &lt;br /&gt;Espremer a fruta em uma vasilha e aplicar o caldo da fruta no rosto antes de dormir, quando acordar não esquecer de lavar o rosto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5643906321539962348?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5643906321539962348/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5643906321539962348&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5643906321539962348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5643906321539962348'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/duas-receitas-anticravos.html' title='Duas receitas anticravos'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-DV56sszUVTs/TpNdlEiryvI/AAAAAAAAB5A/XUcrlTtEMNI/s72-c/how-to-remove-blackheads-home-treatments_2_4524.png' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6398839149950221514</id><published>2011-10-06T21:20:00.000-07:00</published><updated>2011-10-06T21:23:11.788-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vídeo'/><title type='text'>Proibida a venda de pacotes de serviços estéticos na internet</title><content type='html'>&lt;object width="380" height="260" data="http://s.videos.globo.com/p2/player.swf" type="application/x-shockwave-flash"&gt;&lt;param value="true" name="allowFullScreen"&gt;&lt;param value="http://s.videos.globo.com/p2/player.swf" name="movie" /&gt;&lt;param value="high" name="quality" /&gt;&lt;param value="midiaId=1614175&amp;autoStart=false&amp;width=380&amp;height=260" name="FlashVars" /&gt;&lt;/object&gt;&lt;br /&gt;"O alvo da proibição são os sites de compras coletivas que podem induzir à contratação dos serviços por impulso em clínicas que não tomam os cuidados necessários."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6398839149950221514?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6398839149950221514/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6398839149950221514&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6398839149950221514'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6398839149950221514'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/proibida-venda-de-pacotes-de-servicos.html' title='Proibida a venda de pacotes de serviços estéticos na internet'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4879048718520380347</id><published>2011-10-03T12:21:00.000-07:00</published><updated>2011-10-04T10:05:38.543-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='peixes'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Arroz de Cação</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-XcQnbyxVKbc/TooLVuqybaI/AAAAAAAAB4Q/bwN9XYKoWZY/s1600/risotto-ck-223457-l.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 200px;" src="http://1.bp.blogspot.com/-XcQnbyxVKbc/TooLVuqybaI/AAAAAAAAB4Q/bwN9XYKoWZY/s200/risotto-ck-223457-l.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5659348349677104546" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;500g Cação  &lt;br /&gt;80g tomate &lt;br /&gt;½ copo de vinho branco &lt;br /&gt;500ml água &lt;br /&gt;3 col.(sopa) azeite &lt;br /&gt;1 dente alho &lt;br /&gt;1 cebola &lt;br /&gt;1 col.(chá) salsa &lt;br /&gt;1 col.(sobremesa) coentros &lt;br /&gt;1 col. (chá) café&lt;br /&gt;açafrão moído &lt;br /&gt;1 folha louro &lt;br /&gt;1 cubo caldo de galinha&lt;br /&gt; &lt;br /&gt;Tempere as postas de cação com sal. Derreta em fogo brando o cubo de galinha no azeite, acrescentando uma colher de sopa de água. Junte a cebola e o alho cortados, mexa e tampe a panela. Depois da cebola amolecer, misture o louro, a salsa e os coentros picados, o açafrão, o tomate e o vinho branco. Deixe por  5 minutos e junte o cação. Por fim adicione a água a ferver e o arroz. Mexa e quando levantar fervura, reduza o fogo e deixe cozinhar.&lt;br /&gt;&lt;br /&gt;&lt;/u&gt;&lt;a href="http://vimeo.com/channels/programaego#29979711"&gt;Assista ao Programa Ego com esta receita clicando aqui&lt;/a&gt;.&lt;/u&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4879048718520380347?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4879048718520380347/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4879048718520380347&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4879048718520380347'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4879048718520380347'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/arroz-de-cacao.html' title='Arroz de Cação'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-XcQnbyxVKbc/TooLVuqybaI/AAAAAAAAB4Q/bwN9XYKoWZY/s72-c/risotto-ck-223457-l.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-1166407841845698774</id><published>2011-10-03T12:14:00.000-07:00</published><updated>2011-10-04T10:06:04.581-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='resort'/><category scheme='http://www.blogger.com/atom/ns#' term='spa'/><category scheme='http://www.blogger.com/atom/ns#' term='viagem'/><title type='text'>Disney no Hawaii</title><content type='html'>&lt;iframe width="460" height="264" src="http://www.youtube.com/embed/jKDM0NvRxzU" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;Disney deu o seu primeiro salto para o mundo da indústria hoteleira com a abertura de um resort e spa no Hawaii. O hotel/ spa se chama Aulani, e abriu na cidade de Ko Olina e é o primeiro hotel da gigante do entretenimento fora dos seus famosos parques temáticos e é projetado para ser uma alternativa para as família de férias. Na costa da ilha de Oahu, o resort e spa se estende ao longo de 21 hectares e tem cerca de 840 quartos divididos em hotel e villas.&lt;br /&gt;&lt;br /&gt;O resort dispõe uma abundância dos conhecidos "toques da Disney", incluindo várias piscinas com atividades como mergulho, uma casa de praia com atividades para as crianças que vão desde contadores de histórias a brinquedos de alta tecnologia e o "painted sky" um spa projetado para os adolescentes. Para os adultos, há um spa, que inclui um jardim de hidroterapia ao ar livre, junto com uma série de restaurantes que vão desde a culinária havaiana até um buffet ao ar livre. O resort / spa é um exemplo do desenvolvimento natural das atividades da Disney, que já opera vários hotéis, embora o resort abriu um debate na mídia americana sobre a capacidade da marca he oferecer uma experiência havaiana 'realística'.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://resorts.disney.go.com/aulani-hawaii-resort/"&gt;Clique aqui para mais informações e reservas.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/u&gt;&lt;a href="http://vimeo.com/channels/programaego#29979711"&gt;Assista ao Programa Ego com esta dica clicando aqui&lt;/a&gt;.&lt;/u&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-1166407841845698774?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/1166407841845698774/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=1166407841845698774&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1166407841845698774'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1166407841845698774'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/disney-no-hawaii.html' title='Disney no Hawaii'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/jKDM0NvRxzU/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6024787363311960440</id><published>2011-10-03T12:09:00.000-07:00</published><updated>2011-10-04T10:04:52.575-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='hidratação'/><category scheme='http://www.blogger.com/atom/ns#' term='cabelos'/><category scheme='http://www.blogger.com/atom/ns#' term='alisamento'/><title type='text'>Hidratação pós alisamento</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-hQruvLqS1BU/TooJD4RY4ZI/AAAAAAAAB4I/YHUg5fkNOHk/s1600/109233871.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 150px; height: 200px;" src="http://4.bp.blogspot.com/-hQruvLqS1BU/TooJD4RY4ZI/AAAAAAAAB4I/YHUg5fkNOHk/s200/109233871.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5659345843994026386" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;1 cenoura &lt;br /&gt;1 beterraba &lt;br /&gt;1/2 copo de água &lt;br /&gt;2 colheres (sopa) de mel&lt;br /&gt;Bata a cenoura e a beterraba no liqüidificador. &lt;br /&gt;Acrescente a água e o mel e misture bem. &lt;br /&gt;&lt;br /&gt;Ponha a pasta no cabelo úmido, enrole com filme PVC e deixe por 20 min. Lave a cabeça  com o shampoo e o condicionador para tirar os resíduos. Finalize o tratamento com um creme sem enxágüe.&lt;br /&gt;&lt;br /&gt;&lt;/u&gt;&lt;a href="http://vimeo.com/channels/programaego#29979711"&gt;Assista ao Programa Ego com esta receita clicando aqui&lt;/a&gt;.&lt;/u&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6024787363311960440?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6024787363311960440/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6024787363311960440&amp;isPopup=true' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6024787363311960440'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6024787363311960440'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/10/hidratacao-pos-alisamento.html' title='Hidratação pós alisamento'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-hQruvLqS1BU/TooJD4RY4ZI/AAAAAAAAB4I/YHUg5fkNOHk/s72-c/109233871.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4845964814061051546</id><published>2011-08-21T11:31:00.000-07:00</published><updated>2011-08-23T20:26:22.588-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Lasanha de beringela</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-dMOHC5x45Eg/TlFPxg48xwI/AAAAAAAAByQ/9Nf5oqdpYjQ/s1600/l.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/-dMOHC5x45Eg/TlFPxg48xwI/AAAAAAAAByQ/9Nf5oqdpYjQ/s200/l.jpg" alt="" id="BLOGGER_PHOTO_ID_5643379520132925186" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1kg beringela&lt;br /&gt;água e sal para cozinhar&lt;br /&gt;250g de carne moída&lt;br /&gt;1 cebola média em cubos&lt;br /&gt;520g de polpa de tomate&lt;br /&gt;1 copo água&lt;br /&gt;200g queijo fresco em cubos&lt;br /&gt;1 col.(sopa) queijo parmesão&lt;br /&gt;sal&lt;br /&gt;&lt;br /&gt;Descasque a beringela, corte em fatias regulares e cozinhe em água com sal por 4 minutos. Refogue a carne moída com cebola, acrescente a polpa de tomate e a água e deixe no fogo. Coloque sal a gosto e disponha a lasanha numa forma média. Coloque um pouco de molho e arrume camadas de beringela intercaladas com queijo fresco, regando sempre com molho. Polvilhe queijo ralado e leve ao forno quente por aproximadamente 5 minutos. Rende 4 porções de 329 calorias&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#28076102"&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Assista ao programa Ego com esta receita clicando aqui.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4845964814061051546?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4845964814061051546/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4845964814061051546&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4845964814061051546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4845964814061051546'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/08/lasanha-de-beringela.html' title='Lasanha de beringela'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-dMOHC5x45Eg/TlFPxg48xwI/AAAAAAAAByQ/9Nf5oqdpYjQ/s72-c/l.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4814530021761101452</id><published>2011-08-21T11:27:00.000-07:00</published><updated>2011-08-23T20:26:38.805-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='ásia'/><category scheme='http://www.blogger.com/atom/ns#' term='viagem'/><title type='text'>A melhor cidade do mundo conforme Travel + Leisure</title><content type='html'>&lt;iframe src="http://www.youtube.com/embed/GFILlZjJOwc" allowfullscreen="" frameborder="0" height="245" width="460"&gt;&lt;/iframe&gt;&lt;br /&gt;A Capital da Tailândia, Bangkok foi eleita a melhor cidade do mundo pela influente revista Travel + Leisure dos EUA. Anunciado como parte de uma ediçao da revista o World’s Best 2011 foi concedido com base nos votos de milhares de leitores da Travel + Leisure  que votaram em cidades ao redor do mundo. É o segundo ano consecutivo em que Bangkok  está na primeira posição, apesar de um período de agitação civil no ano passado, que causou danos consideráveis ​​a reputação internacional da Tailândia como um paraíso do turismo.&lt;br /&gt;&lt;br /&gt;A única outra cidade asiática a fazer uma aparição no top ten foi Siem Reap, uma grande atração turística para muitos que apreciam o estilo "mochileiro" em torno do Sudeste Asiático e graças à sua proximidade com o famoso templo Angkor Wat. A Europa foi a grande vencedora na lista das melhores cidades, com cinco dos dez primeiros, enquanto a África, América e Austrália ganharam cada um só lugar.&lt;br /&gt;&lt;br /&gt;1. Bangkok, Thailand&lt;br /&gt;2. Florence, Italy&lt;br /&gt;3. Rome, Italy&lt;br /&gt;4. New York City, USA&lt;br /&gt;5. Istanbul, Turkey&lt;br /&gt;6. Cape Town, South Africa&lt;br /&gt;7. Siem Reap, Cambodia&lt;br /&gt;8. Sydney, Australia&lt;br /&gt;9. Barcelona, Spain&lt;br /&gt;10. Paris, France&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.travelandleisure.com/worldsbest"&gt;Veja mais detalhes das melhores cidades do mundo aqui&lt;/a&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#28076102"&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Assista ao programa Ego com esta dica clicando aqui.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4814530021761101452?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4814530021761101452/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4814530021761101452&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4814530021761101452'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4814530021761101452'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/08/melhor-cidade-do-mundo-conforme-travel.html' title='A melhor cidade do mundo conforme Travel + Leisure'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/GFILlZjJOwc/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-427175364106916853</id><published>2011-08-21T10:44:00.000-07:00</published><updated>2011-08-23T20:26:46.405-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='cabelos'/><title type='text'>tingir e hidratar os cabelos com henna</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Z0ifj4Lc65w/TlFN7xnBMyI/AAAAAAAAByI/jDsu02xbQ9k/s1600/henna-hair-dye.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 181px; height: 200px;" src="http://4.bp.blogspot.com/-Z0ifj4Lc65w/TlFN7xnBMyI/AAAAAAAAByI/jDsu02xbQ9k/s200/henna-hair-dye.jpg" alt="" id="BLOGGER_PHOTO_ID_5643377497396556578" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;fase A&lt;br /&gt;Água destilada&lt;br /&gt;Glicerina&lt;br /&gt;Henna em pó&lt;br /&gt;&lt;br /&gt;fase B&lt;br /&gt;5 gotas de Óleo de&lt;br /&gt;Semente de Limnanthes&lt;br /&gt;5 gotas de Ácido Cítrico&lt;br /&gt;&lt;br /&gt;Adicionar o pó de henna, em um copo, adicione aos poucos a água destilada e agite até que se torne uma pasta cremosa de espessura. Adicione a glicerina e mexa. Em seguida, adicionar os ingredientes da fase B e mexa.&lt;br /&gt;&lt;br /&gt;A Henna é um pigmento derivado de ervas. Este corante permanece no cabelo temporariamente por 10 a 20 dias. A pasta de henna é aplicada ao cabelo, em seguida, o cabelo é enrolado em uma toalha quente e lavada após um certo tempo (no máximo 45 minutos). Uma aplicação rápida vai dar uma tonalidade de cor e uma aplicação mais demorada uma cor mais intensa. Antes de começar, misturar uma pequena quantidade de pó de henna com água e aplique sobre a pele para o teste de alergia, como você faria com outras tinturas de cabelo.&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#28076102"&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Assista ao programa Ego com esta dica clicando aqui.&lt;/span&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-427175364106916853?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/427175364106916853/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=427175364106916853&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/427175364106916853'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/427175364106916853'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/08/tingir-e-hidratar-os-cabelos-com-henna.html' title='tingir e hidratar os cabelos com henna'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Z0ifj4Lc65w/TlFN7xnBMyI/AAAAAAAAByI/jDsu02xbQ9k/s72-c/henna-hair-dye.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5466023445785292030</id><published>2011-08-15T13:57:00.001-07:00</published><updated>2011-08-15T14:00:15.562-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Tiramisú light</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-LjpfEy-9S40/TkmIXUlAQpI/AAAAAAAABx4/pspbY_A6c9Q/s1600/tumblr_lgm8ziIU311qgbiomo1_500.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://1.bp.blogspot.com/-LjpfEy-9S40/TkmIXUlAQpI/AAAAAAAABx4/pspbY_A6c9Q/s200/tumblr_lgm8ziIU311qgbiomo1_500.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5641189942500541074" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;Pão de ló&lt;br /&gt;4 ovos&lt;br /&gt;3 col.(sopa) de açúcar light&lt;br /&gt;1 pitada de sal&lt;br /&gt;1 col.(sopa) de leite em pó desnatado&lt;br /&gt;4 col.(sopa) de farinha de trigo&lt;br /&gt;1 col.(sopa) de fermento em pó&lt;br /&gt;&lt;br /&gt;Calda&lt;br /&gt;100ml café forte&lt;br /&gt;1 col(sopa) de açúcar light&lt;br /&gt;&lt;br /&gt;Creme e Cobertura&lt;br /&gt;2 potes de cream cheese&lt;br /&gt;¼ xíc.(chá) de café forte&lt;br /&gt;½ caixa creme de leite light&lt;br /&gt;2 col.(sopa) de leite desnatado&lt;br /&gt;1 col.(chá) de essência de baunilha&lt;br /&gt;100g. de chocolate meio amargo&lt;br /&gt;3 col.(sopa) de açúcar light&lt;br /&gt;Grãos de café para decorar&lt;br /&gt;&lt;br /&gt;Preparo:&lt;br /&gt;&lt;br /&gt;Pão de ló:&lt;br /&gt;Bata as claras em neve e, sem parar de bater, acrescente o sal e as gemas. Bata por 3 minutos. Sem bater, incorpore delicadamente a farinha de trigo, o açúcar, o leite em pó e o fermento. Coloque a massa na assadeira untada e forrada com papel manteiga e asse no forno preaquecido. Desenforme morno e depois de frio corte em cubos com 3cm. Reserve para a montagem.&lt;br /&gt;&lt;br /&gt;Calda:&lt;br /&gt;Misture os ingredientes e reserve para a montagem.&lt;br /&gt;&lt;br /&gt;Creme e cobertura:&lt;br /&gt;Bata o cream cheese com o creme de leite, a essência e o açúcar. Reserve. Ferva o café com o leite. Fora do fogo junte o chocolate. Misture bem até obter o completo derretimento do chocolate. Reserve.&lt;br /&gt;&lt;br /&gt;Montagem:&lt;br /&gt;Em taças com capacidade para 200ml, coloque os cubos de pão de ló, regue com a calda, cubra com uma porção de creme e por último finalize com uma fina camada da cobertura. Leve à geladeira. Decore com os grãos de café e sirva gelado.&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#27735624"&gt;&lt;br /&gt;Assista ao programa Ego com esta receita clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5466023445785292030?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5466023445785292030/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5466023445785292030&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5466023445785292030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5466023445785292030'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/08/tiramisu-light.html' title='Tiramisú light'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-LjpfEy-9S40/TkmIXUlAQpI/AAAAAAAABx4/pspbY_A6c9Q/s72-c/tumblr_lgm8ziIU311qgbiomo1_500.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5445541820866298665</id><published>2011-08-15T13:54:00.000-07:00</published><updated>2011-08-15T14:00:46.482-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='compras'/><category scheme='http://www.blogger.com/atom/ns#' term='viagem'/><title type='text'>Sanya a cidade duty free</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-KOxJ7LihVGk/TkmH2pazYWI/AAAAAAAABxw/p_vjuEQF_iA/s1600/China-Duty-Free-Group.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 92px;" src="http://1.bp.blogspot.com/-KOxJ7LihVGk/TkmH2pazYWI/AAAAAAAABxw/p_vjuEQF_iA/s200/China-Duty-Free-Group.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5641189381159215458" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;O destino de férias na praia chinesa de Sanya vangloria-se de ser o maior duty free do mundo, de acordo com relatórios. Sanya, na ilha de Hainan, no Mar da China Meridional, é a cidade mais ao sul da China e um destino de férias para os turistas chineses e internacionais, que ostenta um número cada vez maior de resorts. Agora, ele também será o lar do maior duty free do mundo oferecendo isenção de impostos, oferecendo mais de 350.000 metros quadrados de área com lojas duty-free. Situado no Haitang Bay, a Cidade contará com um enorme complexo de varejo, uma área de exposição de marcas de luxo, um hotel de design e uma área de alimantação e bares. Os planos foram revelados em um evento do setor em Cingapura.&lt;br /&gt;&lt;br /&gt;Este ano, a província de Hainan tornou-se uma área de duty free tanto para turistas nacionais como internacionais, numa tentativa de torná-la mais competitivo com a vizinha Hong Kong.&lt;br /&gt;&lt;br /&gt;No entanto, as suas instalações comerciais aparentemente não acompanharam o ritmo, com milhares de turistas inundado as lojas duty livre da ilha, que já abriram no início deste mês, que devem ser ampliadas.&lt;br /&gt;&lt;br /&gt;Leia mais: &lt;a href="http://www.luxuo.com/luxury-trends/china-sanya-world-largest-duty-free-complex.html"&gt;China abre 'complexo mundial de duty free'&lt;/a&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#27735624"&gt;&lt;br /&gt;Assista ao programa Ego com esta dica clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5445541820866298665?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5445541820866298665/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5445541820866298665&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5445541820866298665'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5445541820866298665'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/08/sanya-cidade-duty-free.html' title='Sanya a cidade duty free'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-KOxJ7LihVGk/TkmH2pazYWI/AAAAAAAABxw/p_vjuEQF_iA/s72-c/China-Duty-Free-Group.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6983208645997720039</id><published>2011-08-15T13:50:00.000-07:00</published><updated>2011-08-15T14:01:03.774-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='maquiagem'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><title type='text'>Batom e blush de beterraba</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Mf5CyNulEBQ/TkmHWTm_2wI/AAAAAAAABxo/w6UmITQ-2wU/s1600/laura-mercier-lip-stain.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 170px;" src="http://4.bp.blogspot.com/-Mf5CyNulEBQ/TkmHWTm_2wI/AAAAAAAABxo/w6UmITQ-2wU/s200/laura-mercier-lip-stain.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5641188825548970754" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;45g de beterraba crua ralada&lt;br /&gt;3 colheres de sopa de glicerina vegetal&lt;br /&gt;&lt;br /&gt;Coloque a beterraba e a glicerina em uma tigela de cerâmica à prova de calor sobre uma panela com água fervente por 15 minutos. Deixe esfriar e em seguida, despeje em um recipiente lacrável. Agitar antes de usar, em seguida, aplique em suas bochechas e lábios.&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#27735624"&gt;&lt;br /&gt;Assista ao programa Ego com esta dica clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6983208645997720039?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6983208645997720039/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6983208645997720039&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6983208645997720039'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6983208645997720039'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/08/batom-e-blush-de-beterraba.html' title='Batom e blush de beterraba'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Mf5CyNulEBQ/TkmHWTm_2wI/AAAAAAAABxo/w6UmITQ-2wU/s72-c/laura-mercier-lip-stain.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6180425715032339250</id><published>2011-08-01T10:51:00.000-07:00</published><updated>2011-08-04T14:37:29.123-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='perfume'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><title type='text'>Perfume Sólido</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-ICBdh9HkpiY/TjbnzFcFqlI/AAAAAAAABxY/ISqNlJIgxxw/s1600/solid-perfume-ii.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://2.bp.blogspot.com/-ICBdh9HkpiY/TjbnzFcFqlI/AAAAAAAABxY/ISqNlJIgxxw/s200/solid-perfume-ii.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5635946848520088146" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;1 col. (sopa) de cera de abelha.&lt;br /&gt;1 col. (sopa) de óleo de amêndoas&lt;br /&gt;1 recipiente&lt;br /&gt;6 gotas de essência de pinho&lt;br /&gt;4 gotas de essência de ylang-ylang&lt;br /&gt;3 gotas de sálvia&lt;br /&gt;(as essências podem ser substituídas ao seu gosto)&lt;br /&gt;&lt;br /&gt;Derreta a cera. Coloque dois dedos de água em uma panela pequena, e coloque o pote com a cera e o óleo na água. Ferva a água e deixe a cera derreter. Remova a cera do calor quando estiver 100% derretida. Misture o óleo essencial. Mexa até que misture por completo. Derrame a cera no recipiente final. Em meia hora, vai ter esfriado, e estará pronto para o uso. Para usar o perfume, esfregue o dedo na superfície, e passe o dedo na área desejada.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#27184734"&gt;Assista ao Programa Ego com esta dica clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6180425715032339250?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6180425715032339250/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6180425715032339250&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6180425715032339250'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6180425715032339250'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/08/perfume-solido.html' title='Perfume Sólido'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ICBdh9HkpiY/TjbnzFcFqlI/AAAAAAAABxY/ISqNlJIgxxw/s72-c/solid-perfume-ii.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-416109030683155433</id><published>2011-08-01T10:41:00.000-07:00</published><updated>2011-08-04T14:37:55.863-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hotel'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='europa'/><category scheme='http://www.blogger.com/atom/ns#' term='viagem'/><title type='text'>Hotel assinado pelos irmãos Campana</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-NNCsVqhRU60/TjbmSDDRVfI/AAAAAAAABxI/Nw1SJZvWNb4/s1600/rgb_0028new_big.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://2.bp.blogspot.com/-NNCsVqhRU60/TjbmSDDRVfI/AAAAAAAABxI/Nw1SJZvWNb4/s200/rgb_0028new_big.jpg" alt="" id="BLOGGER_PHOTO_ID_5635945181431813618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;O duo de designeres brasileiro, os irmãos Campana revelaram seu mais recente projeto, um hotel boutique em Atenas. Humberto e Fernando Campana, conhecidos por seus projetocs com temáticas carvavalescas, desde móveis a sapatos, abriram oficialmente seu primeiro hotel na capital grega. O Hotel New, uma propriedade de 79 quartos no centro histórico da capital grega, é inspirada por três temas tradicionais gregos - Karagiozis, um fantoche da sombra, o "Olho Grego", utilizado para proteção contra mau agouro, e a Atenas de anos passados. Trabalhando com estudantes da Universidade local da Tessália, Humberto e Fernando teceram estes temas para os quartos e espaços públicos, com personagens de contos de fadas nas paredes, contas de vidro iluminadas  feitas à mão e com colagens de imagens históricas.&lt;br /&gt;&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-fsY8uVE-8eI/TjbnHfFKztI/AAAAAAAABxQ/BQbcmcgnH-Y/s1600/rgb_MG_9886.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 124px;" src="http://4.bp.blogspot.com/-fsY8uVE-8eI/TjbnHfFKztI/AAAAAAAABxQ/BQbcmcgnH-Y/s200/rgb_MG_9886.jpg" alt="" id="BLOGGER_PHOTO_ID_5635946099489033938" border="0" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Nos espaços públicos e quartos, a propriedade dispõe de mobiliário que fãs do trabalho do Campana vão reconhecer, como as cadeiras feitas à mão e lâmpadas - juntamente com janelas do chão ao teto, lavatórios de bronze e produtos Clarins e Kiehls nos quartos. Apesar de anos de restauração arquitetônica do edifício, que costumava ser o Hotel Olympic, algumas das características originais, tais como a escadaria de mármore preto foram deixadas intactos.&lt;br /&gt;&lt;br /&gt;O Hotel New é o mais recente da cadeia de Hoteis YES!, que conta também com uma propriedade desenhada por Karim Rashid (em Berlim ) em seu portfolio.&lt;br /&gt;Diárias a partir de 180 euros por noite.&lt;br /&gt;&lt;a href="http://www.yeshotels.gr/intro.html"&gt;Saiba mais no site da rede clicando aqui.&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#27184734"&gt;Assista ao Programa Ego com esta dica clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-416109030683155433?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/416109030683155433/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=416109030683155433&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/416109030683155433'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/416109030683155433'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/08/hotel-assinado-pelos-irmaos-campana.html' title='Hotel assinado pelos irmãos Campana'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-NNCsVqhRU60/TjbmSDDRVfI/AAAAAAAABxI/Nw1SJZvWNb4/s72-c/rgb_0028new_big.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6078987181896248799</id><published>2011-08-01T10:38:00.000-07:00</published><updated>2011-08-04T14:38:15.893-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Pizza 4 minutos</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-rajnxyNImfE/TjblHvNeq0I/AAAAAAAABxA/DiA34kE4OEY/s1600/Pita_Pizza_Rounds_002.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 100px;" src="http://1.bp.blogspot.com/-rajnxyNImfE/TjblHvNeq0I/AAAAAAAABxA/DiA34kE4OEY/s200/Pita_Pizza_Rounds_002.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5635943904795601730" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Pão sírio aberto ao meio,&lt;br /&gt;5g extrato de tomate,&lt;br /&gt;20g mozzarella de búfala ralada,&lt;br /&gt;20g presunto parma fatiado ou lombo defumado&lt;br /&gt;1/4 manga fatiada,&lt;br /&gt;Sal, manjericão e azeite extra virgem a gosto.&lt;br /&gt;&lt;br /&gt;Leve o pão ao forno para tostar. Retire o pão do forno e passe o extrato de tomate e recheie com o restante dos ingredientes. Leve ao forno por 4 minutos e retire. Repita para quantas porções desejar fazer.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#27184734"&gt;Assista ao Programa Ego com esta receita clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6078987181896248799?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6078987181896248799/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6078987181896248799&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6078987181896248799'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6078987181896248799'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/08/pizza-4-minutos.html' title='Pizza 4 minutos'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-rajnxyNImfE/TjblHvNeq0I/AAAAAAAABxA/DiA34kE4OEY/s72-c/Pita_Pizza_Rounds_002.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4258812445516066828</id><published>2011-07-25T11:08:00.000-07:00</published><updated>2011-07-25T22:24:11.941-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='promoção'/><title type='text'>Promoção</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.editoraibpex.com.br/sites/editoraibpex.com.br/files/imagecache/livro_grande/sites/grupouninter.com.br.jonel/files/colecao_8comunicacao-e-tecnol_ruth72dpi.jpg"&gt;&lt;img style="cursor: pointer; width: 227px; height: 333px;" src="http://www.editoraibpex.com.br/sites/editoraibpex.com.br/files/imagecache/livro_grande/sites/grupouninter.com.br.jonel/files/colecao_8comunicacao-e-tecnol_ruth72dpi.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Concorra ao livro &lt;span style="font-weight:bold;"&gt;Comunicação e Tecnologia no Ensino de Línguas&lt;/span&gt; de Ruth Rapaport. Para participar é só escrever um email para programaego@gmail.com dizendo que quer o livro. Simples assim. Os participantes devem ter disponibilidade para retirar o livro em Curitiba.&lt;br /&gt;&lt;br /&gt;"Ao longo dos séculos, os meios de comunicação têm demonstrado recursos essenciais para o desenvolvimento de nossa linguagem, principalmente enquanto ferramentas de elevado caráter sociocultural e educativo. Ao fazer uma análise da relação existente entre comunicação e tecnologia, esta obra traça um panorama histórico da comunicação humana, demonstrando suas funções e as diversas maneiras com que se pode adquirir um tipo de linguagem. Ao retratar as particularidades da metodologia do ensino de línguas, reforça a importância do uso da tecnologia como ferramenta de aprendizado, definindo seus conceitos e explicando como ocorreu seu surgimento, sua evolução e adaptação na área de ensino-aprendizagem de idiomas. É um livro ideal para professores e alunos que desejam se capacitar e compreender como é possível aprender novos idiomas tendo como pano de fundo o uso de recursos didáticos tecnológicos."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4258812445516066828?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4258812445516066828/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4258812445516066828&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4258812445516066828'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4258812445516066828'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/promocao.html' title='Promoção'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-8183058998361460072</id><published>2011-07-25T11:03:00.000-07:00</published><updated>2011-08-04T14:39:45.536-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><category scheme='http://www.blogger.com/atom/ns#' term='light'/><title type='text'>Petit Gâteau Light</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-VCyifqtzq1U/Ti2wRLBjq7I/AAAAAAAABw4/B8-mHpy5JBc/s1600/Petit_Gateau_Microondas_100g_02.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://3.bp.blogspot.com/-VCyifqtzq1U/Ti2wRLBjq7I/AAAAAAAABw4/B8-mHpy5JBc/s200/Petit_Gateau_Microondas_100g_02.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5633352517973945266" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;200g de chocolate meio amargo&lt;br /&gt;4 ovos inteiros&lt;br /&gt;1 xíc.(chá) de margarina light&lt;br /&gt;1 xíc.chá) de farinha de trigo&lt;br /&gt;4 col.(sopa) de açúcar light&lt;br /&gt;1 col.(chá) de essência de baunilha&lt;br /&gt;4 gemas&lt;br /&gt;manteiga, para untar&lt;br /&gt;&lt;br /&gt;Modo de preparo:&lt;br /&gt;No banho-maria, derreta o chocolate com a margarina. Fora do fogo, adicione os ingredientes restantes, mexendo bem. Distribua nas fôrmas já untadas, deixando cerca de 1cm abaixo da borda. Asse no forno preaquecido. Aguarde, por 3 minutos e desenforme. Sugestão servir com bola de sorvete de creme light, rende 13 unidades. Redução de 21% em calorias em comparação com a receita original.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#27165311"&gt;Assista ao Programa Ego com esta receita clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-8183058998361460072?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/8183058998361460072/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=8183058998361460072&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8183058998361460072'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8183058998361460072'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/petit-gateau-light.html' title='Petit Gâteau Light'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-VCyifqtzq1U/Ti2wRLBjq7I/AAAAAAAABw4/B8-mHpy5JBc/s72-c/Petit_Gateau_Microondas_100g_02.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7366732015976288018</id><published>2011-07-25T10:59:00.000-07:00</published><updated>2011-08-04T14:40:14.159-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='luxo'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='carros'/><category scheme='http://www.blogger.com/atom/ns#' term='computadores'/><title type='text'>ASUS-Lamborghini Automobili VX7</title><content type='html'>&lt;iframe width="460" height="292" src="http://www.youtube.com/embed/32bCxxJfSWE" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;O ASUS-Lamborghini Automobili VX7 veio em alta velocidade para o mercado de laptops do Reino Unido. Os fãs da marca icônica italiana, especialmente aqueles que não podem pagar os carros milhões de dólares, podem ter um Lamborghini em seu escritório.&lt;br /&gt;&lt;br /&gt;O laptop oferece um design distinto, uma tela de 15,6 ", a dupla: disco rígido de 750 GB e quad-core de 2 ª geração Intel Core i7 e é o primeiro laptop do mundo, com processador NVIDIA GeForce GTX 460M de gráficos. &lt;br /&gt;&lt;br /&gt;"O VX7 permanece fiel à Automobili Lamborghini com desempenho para jogos, entretenimento, multimídia e produtividade. Além do mais, tem duas cores exclusivamente licenciadas para a marca e possui um estilo requintado com revestimentos detalhados que refletem perfeitamente a verde de imagem icônica da Lamborghini ". O laptop custa £ 1.999 (€ 2.265) e está disponível a partir de agora pela Amazon. Para aqueles que querem algo um pouco mais portátil, Asus Lamborghini fez um laptop VX6 com uma tela de 12.1 ".&lt;br /&gt;&lt;a href="http://www.asus.com/Notebooks/Special_Edition/ASUSAutomobili_Lamborghini_VX7/"&gt;Leia mais sobre o Asus-Lamborghini aqui&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#27165311"&gt;Assista ao Programa Ego com esta dica clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7366732015976288018?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7366732015976288018/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7366732015976288018&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7366732015976288018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7366732015976288018'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/asus-lamborghini-automobili-vx7.html' title='ASUS-Lamborghini Automobili VX7'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/32bCxxJfSWE/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-790361819665060251</id><published>2011-07-25T10:58:00.001-07:00</published><updated>2011-08-04T14:40:32.836-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='unhas'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='saúde'/><title type='text'>Fortalecedor de unhas</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-bgIiek0hK1s/Ti2u4fKVYDI/AAAAAAAABww/0pVdhap9HO4/s1600/301056-20527-48.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="http://2.bp.blogspot.com/-bgIiek0hK1s/Ti2u4fKVYDI/AAAAAAAABww/0pVdhap9HO4/s200/301056-20527-48.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5633350994371108914" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;ingerdientes:&lt;br /&gt;4 col.(sopa) folhas cavalinha&lt;br /&gt;2 col. (sopa) sementes endro esmagadas&lt;br /&gt;800 ml água;&lt;br /&gt;Frasco de vidro.&lt;br /&gt;Como fazer:&lt;br /&gt;Juntar as ervas e a água na chaleira e ferver.  Deixar esfriar e g uardar num frasco vidro. Mergulhe os dedos nesta solução por 10 minutos dia sim, dia não.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#27165311"&gt;Assista ao Programa Ego com esta dica clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-790361819665060251?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/790361819665060251/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=790361819665060251&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/790361819665060251'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/790361819665060251'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/fortalecedor-de-unhas.html' title='Fortalecedor de unhas'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-bgIiek0hK1s/Ti2u4fKVYDI/AAAAAAAABww/0pVdhap9HO4/s72-c/301056-20527-48.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-3603172385859436327</id><published>2011-07-20T09:10:00.000-07:00</published><updated>2011-07-20T09:18:29.614-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='holístico'/><category scheme='http://www.blogger.com/atom/ns#' term='terapias'/><category scheme='http://www.blogger.com/atom/ns#' term='saúde'/><title type='text'>Conheça a Phoenix Espaço Holístico</title><content type='html'>&lt;a href="http://www.phoenixespacoholistico.com.br"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-AC9sB1JpVKc/Tib-i9ikRaI/AAAAAAAABwo/OUIBkpiZbHA/s1600/phoenix.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 77px;" src="http://4.bp.blogspot.com/-AC9sB1JpVKc/Tib-i9ikRaI/AAAAAAAABwo/OUIBkpiZbHA/s200/phoenix.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5631468260661937570" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;O Programa Ego conta agora com um novo parceiro, a Phoenix Espaço Holístico. Um espaço dedicado a diversas terapias e atividades que buscam através de uma equipe multidisciplinar melhorar a vida de seus clientes. Entre as diversas opções oferecidas pelo espaço estão:&lt;br /&gt;&lt;br /&gt;- Regressão a vidas passadas&lt;br /&gt;- Terapia Psico Espiritual&lt;br /&gt;- Reiki&lt;br /&gt;- Florais de Bach&lt;br /&gt;- Massoterapia&lt;br /&gt;- Oráculos como tarô e búzios&lt;br /&gt;- Acupuntura&lt;br /&gt;- Radistesia&lt;br /&gt;- Feng Shui, e muitos outros.&lt;br /&gt;&lt;br /&gt;"E essa é justamente a filosofia do Phoenix Espaço Holístico: proporcionar às pessoas que buscam nossos serviços a capacidade de buscar sua melhora física, mental ou espiritual de forma holística, renascendo para uma nova vida."&lt;br /&gt;&lt;a href="http://www.phoenixespacoholistico.com.br"&gt;&lt;br /&gt;Visite o site clicando aqui&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-3603172385859436327?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/3603172385859436327/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=3603172385859436327&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3603172385859436327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3603172385859436327'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/conheca-phoenix-espaco-holistico.html' title='Conheça a Phoenix Espaço Holístico'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-AC9sB1JpVKc/Tib-i9ikRaI/AAAAAAAABwo/OUIBkpiZbHA/s72-c/phoenix.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6652865592969130780</id><published>2011-07-11T11:20:00.000-07:00</published><updated>2011-08-04T14:41:46.562-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='vegetariana'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><category scheme='http://www.blogger.com/atom/ns#' term='massas'/><title type='text'>Canelone com legumes e cogumelos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 182px;" src="http://4.bp.blogspot.com/-AYIHo71LFkE/Ths_V-bDrDI/AAAAAAAABwg/jaEUbjTXJYs/s200/3987_MEDIUM.jpg" alt="" id="BLOGGER_PHOTO_ID_5628161806095854642" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;8 canudos de canelone&lt;br /&gt;5 dentes de alho picados&lt;br /&gt;2 cebolas-roxas picadas&lt;br /&gt;2 col. (sopa) de azeite de oliva&lt;br /&gt;1 xíc. de xerez seco&lt;br /&gt;2 xíc. de creme de leite&lt;br /&gt;Sal e pimenta a gosto&lt;br /&gt;1 cebola picada&lt;br /&gt;1 xíc. de cogumelos frescos&lt;br /&gt;1 abobrinha picada&lt;br /&gt;1 berinjela pequena cortada em cubos&lt;br /&gt;2 pimentões vermelhos assados&lt;br /&gt;1 col. de manjericão seco&lt;br /&gt;1 col.(chá) de orégano seco&lt;br /&gt;3/4 xícara de ricota&lt;br /&gt;1 xíc. de queijo parmesão ralado&lt;br /&gt;&lt;br /&gt;Em uma panela grande, com água e sal, escalde os canelones. Nesse meio tempo, coloque 1 colher de azeite, 2 dentes de alho e 1 cebola-roxa em uma panela média. Cozinhe-os em fogo médio. Despeje o xerez. Aumente para fogo alto e reduza o líquido. Acrescente o creme de leite e mexa. Reduza o líquido até chegar a 350 ml. Retire-o do fogo e tempere-o com sal e pimenta a gosto. Reserve o molho.&lt;br /&gt;&lt;br /&gt;Em uma frigideira grande, aqueça uma colher de azeite. Cozinhe a cebola, a cebola-roxa reservada, 3 dentes de alho, os cogumelos, a abobrinha e a berinjela. Transfira tudo para uma tigela grande. Acrescente os pimentões vermelhos, o manjericão, o orégano, a ricota e o&lt;br /&gt;queijo parmesão, mexendo. Tempere a gosto com sal e pimenta. Reserve o recheio.&lt;br /&gt;&lt;br /&gt;Preaqueça o forno a 180ºC. Unte levemente uma forma refratária. Recheie os canelones com a mistura de legumes e queijo. Coloque-os na forma já preparada e cubra-os com o molho de creme. Asse os canelones no forno preaquecido por 25 minutos.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#26284934"&gt;Assista ao Programa Ego com esta receita clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6652865592969130780?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6652865592969130780/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6652865592969130780&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6652865592969130780'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6652865592969130780'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/canelone-com-legumes-e-cogumelos.html' title='Canelone com legumes e cogumelos'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-AYIHo71LFkE/Ths_V-bDrDI/AAAAAAAABwg/jaEUbjTXJYs/s72-c/3987_MEDIUM.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4885741131899022284</id><published>2011-07-11T11:18:00.000-07:00</published><updated>2011-08-04T14:42:08.595-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='shampoo'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='cabelos'/><title type='text'>Shampoo de ervas para crescimento do cabelo</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 114px;" src="http://3.bp.blogspot.com/-PvUChKDqnGs/Ths-rdqQA7I/AAAAAAAABwY/Ihob88LMu9M/s200/shampoo_for_hair_loss.jpg" alt="" id="BLOGGER_PHOTO_ID_5628161075746702258" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;2 xícaras de água destilada&lt;br /&gt;1 xícara de hortelã verde fresca&lt;br /&gt;1 xícara de alecrim fresco&lt;br /&gt;1 xícara de shampoo neutro para bebês&lt;br /&gt;&lt;br /&gt;Ferva a água destilada com as ervas por 10 minutos em uma panela de vidro. Depois tampe a panela e deixe descansar. Despeje o líquido em uma coador. Em seguida misture-o com o shampoo. Coloque em uma garrafa e deixe descansar.  No dia seguinte você pode usar  normalmente na hora do banho.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#26284934"&gt;Assista ao Programa Ego com esta dica clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4885741131899022284?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4885741131899022284/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4885741131899022284&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4885741131899022284'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4885741131899022284'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/shampoo-de-ervas-para-crescimento-do.html' title='Shampoo de ervas para crescimento do cabelo'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-PvUChKDqnGs/Ths-rdqQA7I/AAAAAAAABwY/Ihob88LMu9M/s72-c/shampoo_for_hair_loss.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5076093320206226716</id><published>2011-07-11T11:16:00.001-07:00</published><updated>2011-08-04T14:42:21.173-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='grifes'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='marcas'/><category scheme='http://www.blogger.com/atom/ns#' term='celular'/><title type='text'>Telefones celulares Æsir</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 125px;" src="http://3.bp.blogspot.com/-1w-Yi7TyjNA/Ths-MB5tEcI/AAAAAAAABwQ/IH3hK0QOUvs/s200/YB1steel.jpg" alt="" id="BLOGGER_PHOTO_ID_5628160535719383490" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Uma nova empresa de telefonia móvel sediada em Copenhagen tem como meta desafiar alguns dos principais designers do mundo para trazer idéias novas no design de celulares. Seu telefone inaugural, o YvesBéhar +, criado por Yves Behar, foi lançado na Primavera de 2011 seguido de criações em andamento com diversos designers visionários que vai produzir outras edições de fones Æsir.&lt;br /&gt;&lt;br /&gt;O Empresário dinamarquês, Thomas Jensen Møller, fundou a Æsir em 2007, depois de ler um artigo de jornal que questionava por que ninguém tinha conseguido trazer o design industrial de maneira forte para o mercado de celulares. Armado com uma paixão pelo design de projeto, um interesse em tecnologia e espírito empreendedor, Jensen criou a marca para preencher o vazio no mercado de celulares de luxo.&lt;br /&gt;Conheça mais no site da marca &lt;a href="http://aesir-copenhagen.com/home/"&gt;aesir-copenhagen.com&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#26284934"&gt;Assista ao Programa Ego com esta dica clicando aqui&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5076093320206226716?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5076093320206226716/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5076093320206226716&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5076093320206226716'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5076093320206226716'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/telefones-celulares-sir.html' title='Telefones celulares Æsir'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-1w-Yi7TyjNA/Ths-MB5tEcI/AAAAAAAABwQ/IH3hK0QOUvs/s72-c/YB1steel.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4207531232305120354</id><published>2011-07-04T11:49:00.000-07:00</published><updated>2011-08-04T14:43:31.741-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='peixes'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Patê de salmão</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-y2y_WQKpAKU/ThIMGGi-TgI/AAAAAAAABv0/wsdlsPa0R4Y/s1600/pate__1230671591_4306.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="http://3.bp.blogspot.com/-y2y_WQKpAKU/ThIMGGi-TgI/AAAAAAAABv0/wsdlsPa0R4Y/s200/pate__1230671591_4306.jpg" alt="" id="BLOGGER_PHOTO_ID_5625572183515221506" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;ingredientes:&lt;br /&gt;200 g de salmão grelhado&lt;br /&gt;1 tomate sem pele&lt;br /&gt;2 col.(sopa) de pimentão verde&lt;br /&gt;2 col.(sopa) de pimentão vermelho&lt;br /&gt;2 col.(sopa) de cebola descascada&lt;br /&gt;2 col.(sopa) de coentro picado&lt;br /&gt;1 col.(sopa) de maionese light&lt;br /&gt;1 col.(sopa) de iogurte desnatado&lt;br /&gt;1 col.(sopa) de cream cheese light&lt;br /&gt;&lt;br /&gt;Com as mãos, pique o salmão em pedaços e coloque no processador. Bata até que não tenha mais nenhum pedaço. Transfira para um recipiente. Adicione o tomate, os pimentões, a cebola, o coentro, a maionese o iogurte e o cream cheese. Misture bem. Tempere com sal, pimenta a gosto e um pouco de azeite. Sirva sobre torradas ou use para fazer sanduíches.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#25981161"&gt;Assista ao Programa Ego com esta receita clicando aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4207531232305120354?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4207531232305120354/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4207531232305120354&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4207531232305120354'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4207531232305120354'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/pate-de-salmao.html' title='Patê de salmão'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-y2y_WQKpAKU/ThIMGGi-TgI/AAAAAAAABv0/wsdlsPa0R4Y/s72-c/pate__1230671591_4306.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5187121574319579197</id><published>2011-07-04T11:48:00.001-07:00</published><updated>2011-08-04T14:43:43.819-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='máscara facial'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='lifting'/><category scheme='http://www.blogger.com/atom/ns#' term='facial'/><category scheme='http://www.blogger.com/atom/ns#' term='cosméticos'/><title type='text'>Receita para lifting facial caseiro</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-FN0NcmCtdzM/ThILF5mnDdI/AAAAAAAABvs/IhoO07zuP2k/s1600/2376866_f260.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 134px; height: 200px;" src="http://3.bp.blogspot.com/-FN0NcmCtdzM/ThILF5mnDdI/AAAAAAAABvs/IhoO07zuP2k/s200/2376866_f260.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5625571080529186258" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;sabonete neutro&lt;br /&gt;chá de camomila ou capim cidreira gelado&lt;br /&gt;gaze ou algodão&lt;br /&gt;1 clara de ovo ligeiramente batida&lt;br /&gt;&lt;br /&gt;Limpe o rosto usando o sabonete neutro utilizando um pouco de água morna. Em seguida passe a gaze ou o algodão no chá gelado e aplique em todo o rosto. Aplique a clara de ovo levemente batida em toda a face e deixe por 15 minutos. Após, retire-a com água gelada. Agora é só fazer a sua make up. Dica: Se a sua pele for oleosa substitua o chá de camomila pelo de hortelã.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#25981161"&gt;Assista ao Programa Ego com esta dica clicando aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5187121574319579197?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5187121574319579197/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5187121574319579197&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5187121574319579197'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5187121574319579197'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/receita-para-lifting-facial-caseiro.html' title='Receita para lifting facial caseiro'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-FN0NcmCtdzM/ThILF5mnDdI/AAAAAAAABvs/IhoO07zuP2k/s72-c/2376866_f260.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-8304834041148635563</id><published>2011-07-04T11:41:00.000-07:00</published><updated>2011-08-04T14:43:52.073-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='carros'/><category scheme='http://www.blogger.com/atom/ns#' term='vídeo'/><title type='text'>Carro Mini em colaboração com Rolls-Royce</title><content type='html'>O compacto Carro Mini em colaboração com Rolls-Royce no Salão de Shanghai.&lt;br /&gt;&lt;br /&gt;Apresentando somente materiais de altíssima qualidade, ao mais alto nível de acabamento e elegancia", o "Mini Inspirado por Goodwood" Edição especial transfere alguns dos adornos de luxo de um verdadeiro Rolls-Royce em um pacote menor.&lt;br /&gt;&lt;br /&gt;Foi concebido na divisão de design da Rolls-Royce em Goodwood Reino Unido e tem acabamentos com vários toques que será familiar aos fãs da marca de luxo.&lt;br /&gt;&lt;br /&gt;Por exemplo, Eles incluíram um painel e maçaneta com acabamento em raiz de nogueira e uma parte superior do painel de couro preto. O teto possui forro de cashemire e a montadora Mini diz que os tapetes oferecem a qualidade da lã de carneiro profunda que também existem nos modelos atuais da Rolls-Royce.&lt;br /&gt;&lt;iframe width="460" height="292" src="http://www.youtube.com/embed/osR9Kie15DQ" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#25981161"&gt;Assista ao Programa Ego com esta dica clicando aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-8304834041148635563?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/8304834041148635563/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=8304834041148635563&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8304834041148635563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8304834041148635563'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/07/carro-mini-em-colaboracao-com-rolls.html' title='Carro Mini em colaboração com Rolls-Royce'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/osR9Kie15DQ/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7194372514518252325</id><published>2011-06-19T11:56:00.001-07:00</published><updated>2011-08-04T14:44:52.587-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='sopa'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Sopa Vichyssoise</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-yzvBwNiTfCI/Tf5Gcbv59DI/AAAAAAAABvc/hWbDxXFO5nw/s1600/vichyssoise-860-730x530.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 145px;" src="http://3.bp.blogspot.com/-yzvBwNiTfCI/Tf5Gcbv59DI/AAAAAAAABvc/hWbDxXFO5nw/s200/vichyssoise-860-730x530.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5620006839303926834" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;2 alhos-porós, picados&lt;br /&gt;1 cebola, picada&lt;br /&gt;2 colh. (sopa) de manteiga&lt;br /&gt;3/4 xíc. de batata fatiada&lt;br /&gt;560 ml de caldo de galinha&lt;br /&gt;Sal e pimenta-do-reino moída a gosto&lt;br /&gt;270 ml de creme de leite light&lt;br /&gt;&lt;br /&gt;Refogue o alho-poró e a cebola picada na manteiga. Cozinhe-os por 8 minutos, mas não deixe que fiquem escuros. Junte a batata e o caldo de galinha. Adicione o sal e a pimenta a gosto. Deixe que a sopa ferva. Após, abaixe o fogo e deixe-a cozinhando por 30 min.&lt;br /&gt;&lt;br /&gt;Bata a sopa no liquidificador. Ela deve ficar bem cremosa. Deixe-a esfriando. Antes de servir acrescente o creme de leite. Misture-o delicadamente e sirva.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#25368832"&gt;Assista ao Programa Ego com esta receita clicando aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7194372514518252325?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7194372514518252325/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7194372514518252325&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7194372514518252325'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7194372514518252325'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/06/sopa-vichyssoise.html' title='Sopa Vichyssoise'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-yzvBwNiTfCI/Tf5Gcbv59DI/AAAAAAAABvc/hWbDxXFO5nw/s72-c/vichyssoise-860-730x530.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4147056115341642809</id><published>2011-06-19T11:51:00.000-07:00</published><updated>2011-08-04T14:45:07.863-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='piercing'/><category scheme='http://www.blogger.com/atom/ns#' term='saúde'/><title type='text'>Cuidados com piercing na língua</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-CK80VMufaFc/Tf5F39lsEWI/AAAAAAAABvU/Z1ynBlzrVLc/s1600/6a011570aa8d5b970b0133edf37e7d970b.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 185px; height: 200px;" src="http://4.bp.blogspot.com/-CK80VMufaFc/Tf5F39lsEWI/AAAAAAAABvU/Z1ynBlzrVLc/s200/6a011570aa8d5b970b0133edf37e7d970b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5620006212732719458" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;O piercing na língua é um dos mais preferidos dos mais jovens, mas também o mais perigoso de se colocar. Por ser inserido num local extremamente delicado, sua colocação exige muita experiência do profissional escolhido, bem como os cuidados, que devem ser seguidos à risca.&lt;br /&gt;&lt;br /&gt;A cicatrização do piercing oral, pode levar de 6 a 8 semanas. Sempre lave suas mãos com sabonete anti-séptico antes de tocar no piercing até formar espuma, gentilmente gire a jóia, deixe agir por alguns segundos e enxágue completamente. Procure movimentar a jóia somente quando estiver no banho, com água morna, pois ficará mais fácil remover as secreções. Limpe o piercing de duas a três vezes ao dia apenas. O excesso poderá causar danos na formação de novas células, isso se o piercing estiver em fase de cicatrização.&lt;br /&gt;&lt;br /&gt;Toque no seu piercing somente quando estiver limpando-o. Para limpar seu piercing oral, após as refeições, fumar ou comer alguma coisa, lave sua boca com a solução de anti-séptico bucal (Listerine, Cepacol etc. ) sempre dissolva 50% em água. Chupe gelo e beba água gelada nos três primeiros dias. A princípio, a jóia que foi colocada será maior que o tamanho normal, pois ocorrerá inchaço pelo período de cinco a dez dia.&lt;br /&gt;&lt;br /&gt;Evite bebidas alcoólicas, trocas de salivas, alimentos apimentados e ácidos durante a fase de cicatrização. Evite o stress e má alimentação, não comendo carne de porco, ovo frutos do mar, comida gordurosa e apimentada e chocolate, o que pode prolongar o periodo de cicatrização. Nunca deixe outra pessoa tocar em seu piercing sem lavar as mãos.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#25368832"&gt;Assista ao Programa Ego com esta dica clicando aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4147056115341642809?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4147056115341642809/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4147056115341642809&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4147056115341642809'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4147056115341642809'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/06/cuidados-com-piercing-na-lingua.html' title='Cuidados com piercing na língua'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-CK80VMufaFc/Tf5F39lsEWI/AAAAAAAABvU/Z1ynBlzrVLc/s72-c/6a011570aa8d5b970b0133edf37e7d970b.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5568903419788562782</id><published>2011-06-19T11:49:00.000-07:00</published><updated>2011-08-04T14:45:21.751-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='hidratação'/><category scheme='http://www.blogger.com/atom/ns#' term='lábios'/><title type='text'>Tratamento para hidratar lábios</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-NtbuKXzQ6iQ/Tf5FHVJyehI/AAAAAAAABvM/GMXDWTyPyjI/s1600/21.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://4.bp.blogspot.com/-NtbuKXzQ6iQ/Tf5FHVJyehI/AAAAAAAABvM/GMXDWTyPyjI/s200/21.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5620005377244559890" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Água morna&lt;br /&gt;Bálsamo para lábios ou vaselina&lt;br /&gt;Escova de dentes macia&lt;br /&gt;Azeite extra virgem&lt;br /&gt;Mel&lt;br /&gt;&lt;br /&gt;Primeiro lave os lábios  com água morna. Em seguida aplique um pouco do bálsamo para lábios. Use a escova de dentes de cerdas macias embebida em azeite extra virgem em toda a superfície dos nos lábios, fazendo movimentos circulares.&lt;br /&gt;&lt;br /&gt;Depois enxágüe os lábios para eliminar os resíduos. Agora aplique o mel nos lábios e espere por 10 minutos. O mel irá hidratar os lábios . Dicas: Faça a esfoliação apenas uma vez por semana. Aplique mel todas as noites antes de dormir. Use diariamente batons com protetor solar.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#25368832"&gt;Assista ao Programa Ego com esta dica clicando aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5568903419788562782?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5568903419788562782/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5568903419788562782&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5568903419788562782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5568903419788562782'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/06/tratamento-para-hidratar-labios.html' title='Tratamento para hidratar lábios'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-NtbuKXzQ6iQ/Tf5FHVJyehI/AAAAAAAABvM/GMXDWTyPyjI/s72-c/21.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-8412761437958042562</id><published>2011-05-30T14:11:00.000-07:00</published><updated>2011-08-04T14:47:04.535-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='laranja'/><category scheme='http://www.blogger.com/atom/ns#' term='bolo'/><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Cheesecake de mel com laranja</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-Ljc4dMxO1_U/TeQILPvRV0I/AAAAAAAABug/Qf7uoim2dMw/s1600/orange-cheesecake-su-1673095-x.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 200px;" src="http://4.bp.blogspot.com/-Ljc4dMxO1_U/TeQILPvRV0I/AAAAAAAABug/Qf7uoim2dMw/s200/orange-cheesecake-su-1673095-x.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5612620024906864450" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;70 gr biscoito maizena    &lt;br /&gt;3 col. (sopa) manteiga&lt;br /&gt;1 xíc. e 1/2 (chá)  leite desnatado&lt;br /&gt;4 col. (sopa) açúcar light&lt;br /&gt;3 potes cream cheese light&lt;br /&gt;9 col. (sopa) mel&lt;br /&gt;2 col. (sopa) essência de baunilha&lt;br /&gt;1 envelope gelatina em pó&lt;br /&gt;12 col. (sopa) suco de laranja&lt;br /&gt;&lt;br /&gt;Misture o biscoito com a manteiga, até obter uma farofa úmida. Distribua na forma untada e comprima-a, forrando o fundo. Reserve na geladeira. Bata no liquidificador, o leite, o açúcar light, o cream cheese, o mel e a baunilha. Junte a gelatina hidratada no suco de laranja e derretida no banho-maria. Coloque na forma e leve à geladeira até firmar.&lt;br /&gt;&lt;br /&gt;Calda de laranja&lt;br /&gt;&lt;br /&gt;1 xíc. (chá) suco de laranja&lt;br /&gt;1 col. (chá) amido&lt;br /&gt;2 col. (chá) açúcar light&lt;br /&gt;&lt;br /&gt;Misture os ingredientes e leve ao fogo, mexendo sempre até engrossar.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#24926720"&gt;Assista ao Programa Ego com esta receita clicando aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-8412761437958042562?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/8412761437958042562/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=8412761437958042562&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8412761437958042562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8412761437958042562'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/05/cheesecake-de-mel-com-laranja.html' title='Cheesecake de mel com laranja'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Ljc4dMxO1_U/TeQILPvRV0I/AAAAAAAABug/Qf7uoim2dMw/s72-c/orange-cheesecake-su-1673095-x.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7868020566071563048</id><published>2011-05-30T14:09:00.000-07:00</published><updated>2011-08-04T14:46:40.604-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='sabonete'/><category scheme='http://www.blogger.com/atom/ns#' term='chocolate'/><title type='text'>Sabonete artesanal de chocolate</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-KEG6p44jfW0/TeQHuxeaJ3I/AAAAAAAABuY/dRgoziP7NSo/s1600/il_fullxfull.140625841.jpeg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-KEG6p44jfW0/TeQHuxeaJ3I/AAAAAAAABuY/dRgoziP7NSo/s200/il_fullxfull.140625841.jpeg" border="0" alt=""id="BLOGGER_PHOTO_ID_5612619535746738034" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;500gr de base glicerinada branca&lt;br /&gt;3 colheres (sopa) de cacau em pó&lt;br /&gt;20ml de essência de chocolate&lt;br /&gt;Ralador de corte reto&lt;br /&gt;Pote plástico&lt;br /&gt;Medidor pequeno de “ml”&lt;br /&gt;Forma para sabonetes de acetato&lt;br /&gt;Borrifador com álcool de cereais&lt;br /&gt;&lt;br /&gt;Pegue um pedaço da base glicerinada, e forme um retângulo. Passe este pedaço de glicerina no ralador fazendo rolinhos. Acomode-os numa forma para sabonetes. Pegue o restante da base glicerinada e pique quadradinho. Coloque num pote e leve ao microondas, em potência média, por 2 minutos. A consistência deve ser líquida e a glicerina não pode ferver.&lt;br /&gt;&lt;br /&gt;Coloque um pouco da glicerina derretida num copo plástico e dissolva o cacau. Junte tudo  e acrescente 20ml de essência de chocolate.  Misture. Borrife alcool de cereais, para dissolver as bolhas de ar. Quando a  mistura estiver morna, despeje-a na forma. Deixe secar por 2 horas e desenforme.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#24926720"&gt;Assista ao Programa Ego com esta dica clicando aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7868020566071563048?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7868020566071563048/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7868020566071563048&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7868020566071563048'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7868020566071563048'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/05/sabonete-artesanal-de-chocolate.html' title='Sabonete artesanal de chocolate'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-KEG6p44jfW0/TeQHuxeaJ3I/AAAAAAAABuY/dRgoziP7NSo/s72-c/il_fullxfull.140625841.jpeg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6998585814954166614</id><published>2011-05-30T14:00:00.000-07:00</published><updated>2011-08-04T14:46:53.199-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='festas'/><category scheme='http://www.blogger.com/atom/ns#' term='casamento'/><category scheme='http://www.blogger.com/atom/ns#' term='recepção'/><category scheme='http://www.blogger.com/atom/ns#' term='viagem'/><title type='text'>Casamento em alto mar</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-DUHbOCb23CM/TeQGm3QMSFI/AAAAAAAABuQ/cJTaW0eK0eQ/s1600/cruise01_b.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://2.bp.blogspot.com/-DUHbOCb23CM/TeQGm3QMSFI/AAAAAAAABuQ/cJTaW0eK0eQ/s200/cruise01_b.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5612618300347140178" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Se você estiver planejando um casamento em alto-mar, algumas opções são melhores que outras, de acordo com um especialista em cruzeiros. Com sede em Miami a empresa de turismo Landry &amp; King lançou a lista dos dez melhores navios para eventos de grupos, festas e reuniões de negócios A agência de viagens  pegou navios entre 56 e 2.700 cabines.&lt;br /&gt;&lt;br /&gt;Muitos foram escolhidos por causa do excelente leque de atividades como o Sea Dreams II com plataforma marina de esportes, por exemplo, ou navios que incluam passeios como o National Geographic Endeavor. As linhas de cruzeiro estão acostumadas ao planejamento de casamentos, e muitos empregam membros específicos para ajudar com os detalhes de tais eventos, navios de maior porte também oferecem capelas a bordo e serviços, tais como bolo, flores e música. No entanto, a lista dos navios que têm profissionais que podem oficializar as cerimônias é mais limitado, pois há algumas ​​restrições legais. De acordo com o website de cruzeiros o CruiseCritic, Celebrity Cruises, Azamara Cruises e Club Princess Cruises estão entre os que tem capitães que podem para casar os passageiros.&lt;br /&gt;&lt;br /&gt;Top dez navios para eventos:&lt;br /&gt;- SeaDream II&lt;br /&gt;- Liberty of the Seas&lt;br /&gt;- Celebrity Millennium&lt;br /&gt;- Silver Spirit&lt;br /&gt;- Pride of America&lt;br /&gt;- Seven Seas Navigator&lt;br /&gt;- MSC Splendida&lt;br /&gt;- Allure of the Seas&lt;br /&gt;- Carnival Dream&lt;br /&gt;- National Geographic Endeavor &lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.carnival.com/cms/fun/weddings/destination_weddings.aspx?icid=CC_Weddings_51"&gt;Saiba mais&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://vimeo.com/channels/programaego#24926720"&gt;Assista ao Programa Ego com esta dica clicando aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6998585814954166614?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6998585814954166614/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6998585814954166614&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6998585814954166614'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6998585814954166614'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/05/casamento-em-alto-mar.html' title='Casamento em alto mar'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-DUHbOCb23CM/TeQGm3QMSFI/AAAAAAAABuQ/cJTaW0eK0eQ/s72-c/cruise01_b.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-1388726122974011679</id><published>2011-05-16T11:55:00.000-07:00</published><updated>2011-05-16T11:57:47.770-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='revista'/><category scheme='http://www.blogger.com/atom/ns#' term='notícias'/><category scheme='http://www.blogger.com/atom/ns#' term='mídia'/><category scheme='http://www.blogger.com/atom/ns#' term='emagrecimento'/><category scheme='http://www.blogger.com/atom/ns#' term='obesidade'/><title type='text'>Cientistas acreditam ter descoberto principal gene responsável pela obesidade</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://veja.abril.com.br/noticia/saude/cientistas-acreditam-ter-descoberto-principal-gene-responsavel-pela-obesidade"&gt;&lt;img style="cursor: pointer; width: 218px; height: 122px;" src="http://veja.abril.com.br/assets/pictures/36249/obesa-sobrepeso-alzheimer-20110503-size-598.jpg?1304436476" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;KLF14 controla outros genes envolvidos no processo metabólico&lt;br /&gt;&lt;br /&gt;Um gene ligado ao diabetes e ao colesterol pode ser ainda o principal responsável por controlar outros genes presentes no tecido gorduroso. Segundo um estudo publicado no periódico científico Nature Genetics, uma vez que a gordura desempenha um papel importante na suscetibilidade a doenças metabólicas – caso de obesidade, males cardíacos e diabetes –, controlar esse gene específico poderia ser uma maneira eficaz de tratar esses problemas.&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Fonte: Revista Veja&lt;br /&gt;&lt;a href="http://veja.abril.com.br/noticia/saude/cientistas-acreditam-ter-descoberto-principal-gene-responsavel-pela-obesidade"&gt;Continue lendo &lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-1388726122974011679?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/1388726122974011679/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=1388726122974011679&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1388726122974011679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1388726122974011679'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/05/cientistas-acreditam-ter-descoberto.html' title='Cientistas acreditam ter descoberto principal gene responsável pela obesidade'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-2658340946492732878</id><published>2011-05-15T19:56:00.000-07:00</published><updated>2011-05-15T19:58:54.723-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Muffins de mirtilos com cobertura crocante</title><content type='html'>&lt;a href="http://programaego.blogspot.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-WyVpk_Zs0_8/TdCS0SN_v4I/AAAAAAAABsg/QNAEb_qLJYk/s1600/blueberry-muffin-streusel-07.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="http://3.bp.blogspot.com/-WyVpk_Zs0_8/TdCS0SN_v4I/AAAAAAAABsg/QNAEb_qLJYk/s200/blueberry-muffin-streusel-07.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5607142963017662338" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;1 1/2 xíc. de farinha de trigo&lt;br /&gt;3/4 xíc. de açúcar&lt;br /&gt;1/2 col. de sal&lt;br /&gt;2 col. de fermento em pó&lt;br /&gt;1/3 xíc. de óleo&lt;br /&gt;1 ovo&lt;br /&gt;1/3 xíc. de leite&lt;br /&gt;1 xíc. de mirtilos frescos&lt;br /&gt;&lt;br /&gt;Cobertura:&lt;br /&gt;1/2 xíc. de açúcar&lt;br /&gt;1/3 xíc. de farinha de trigo&lt;br /&gt;1/4 xíc de manteiga&lt;br /&gt;1 1/2 col. de canela em pó&lt;br /&gt;&lt;br /&gt;Preaqueça o forno a 200 °C. Unte a forma.  Misture a farinha de trigo, o açúcar, o sal e o fermento em pó. Em seguida, ponha o óleo, os ovos e o leite. Misture tudo. Acrescente o mirtilo e misture-o. Ponha a massa até a borda das formas de muffins. Polvilhe os muffins com a cobertura.&lt;br /&gt;&lt;br /&gt;Para a cobertura:&lt;br /&gt;Misture o açúcar a farinha, a manteiga e a canela com um garfo e espalhe sobre os muffins,  antes de levá-los ao forno. No forno preaquecido, asse os muffins durante 20 a 25 minutos.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-2658340946492732878?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/2658340946492732878/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=2658340946492732878&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2658340946492732878'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2658340946492732878'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/05/muffins-de-mirtilos-com-cobertura.html' title='Muffins de mirtilos com cobertura crocante'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-WyVpk_Zs0_8/TdCS0SN_v4I/AAAAAAAABsg/QNAEb_qLJYk/s72-c/blueberry-muffin-streusel-07.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-1820798037345792773</id><published>2011-05-15T19:51:00.000-07:00</published><updated>2011-05-15T19:56:30.701-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='revista'/><title type='text'>Revista Top Magazine</title><content type='html'>Assista abaixo ao anúncio da Top Magazine, revista mostrada no Programa Ego.&lt;br /&gt;&lt;iframe width="360" height="235" src="http://www.youtube.com/embed/rRJhioQy85Q" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;&lt;a href="http://www.topmagazine.com.br/"&gt;Página da Top Magazine&lt;/a&gt;&lt;br /&gt;&lt;a href="https://www.facebook.com/topmagazine"&gt;Facebook&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-1820798037345792773?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/1820798037345792773/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=1820798037345792773&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1820798037345792773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1820798037345792773'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/05/revista-top-magazine.html' title='Revista Top Magazine'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/rRJhioQy85Q/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-2956659415294975598</id><published>2011-05-15T19:48:00.000-07:00</published><updated>2011-05-15T19:50:54.907-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='dermatologia'/><category scheme='http://www.blogger.com/atom/ns#' term='cabelos'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><title type='text'>Cuidados com cabelos e pele negra</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-JutguAOKfZk/TdCQ13EN_AI/AAAAAAAABsY/L817MFHFXO4/s1600/73231876.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://3.bp.blogspot.com/-JutguAOKfZk/TdCQ13EN_AI/AAAAAAAABsY/L817MFHFXO4/s200/73231876.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5607140791065377794" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;Para manter os cachos sempre lindos e hidratados, faça uso de shampus para cabelos secos e ondulados, leave- in e silicones para dar acabamento aos penteados.&lt;br /&gt;&lt;br /&gt;Quanto aos acessórios, tanto os tons dourados quanto os tons prata ficam ótimos nas mulheres negras. Para ficar elegante e na moda, invista em peças clássicas nos tons prata como braceletes, brincos de tamanho médio e colares semi-longos que ajudam a alongam a silhueta.&lt;br /&gt;&lt;br /&gt;A pele negra, em especial apresenta maiores resultados com os seguintes tratamentos estéticos: limpeza de pele, peelings superficiais, hidratações faciais e corporais, massagens, esfoliações físicas, laser de baixa potência (para rejuvenescimento e clareamento de manchas).&lt;br /&gt;&lt;br /&gt;Como a melanina tende a escurecer regiões da pele negra que venham a sofrer qualquer agressão – como atritos de depilação, por exemplo. Para evitar a criação ou evolução de manchas na pele, é recomendado o uso de proteção solar fator 8 na cidade e 30 na praia, no mínimo. Uma ótima dica é usar uma base com filtro de proteção no dia a dia.&lt;br /&gt;&lt;br /&gt;À noite, depois de repetir a limpeza habitual, use um creme com vitamina C ou hidroxiácidos. Isso vai deixar a sua pele refinada e ainda mais bonita. No corpo, use um hidratante que contenha algum lubrificante – óleo de avelã, uva ou macadâmia para evitar o ressecamento nos cotovelos e joelhos.&lt;br /&gt;&lt;br /&gt;Depois de lavar o rosto, escolha uma loção tônica adstringente que seja hidro-alcoólica, e antes de sair de casa, passe um hidratante com FPS 10. É importante que esse filtro seja oil free, para não aumentar a oleosidade do rosto.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-2956659415294975598?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/2956659415294975598/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=2956659415294975598&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2956659415294975598'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2956659415294975598'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/05/cuidados-com-cabelos-e-pele-negra.html' title='Cuidados com cabelos e pele negra'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-JutguAOKfZk/TdCQ13EN_AI/AAAAAAAABsY/L817MFHFXO4/s72-c/73231876.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-3713520799672170253</id><published>2011-05-10T16:09:00.001-07:00</published><updated>2011-05-10T16:09:58.619-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='vídeo'/><category scheme='http://www.blogger.com/atom/ns#' term='medicina'/><title type='text'>Governo intervém para proteger consumidores de planos de saúde</title><content type='html'>&lt;object width="380" height="292"&gt;&lt;param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /&gt;&lt;param value="high" name="quality" /&gt;&lt;param value="midiaId=1505543&amp;autoStart=false&amp;width=380&amp;height=292" name="FlashVars" /&gt;&lt;embed width="380" height="292" flashvars="midiaId=1505543&amp;autoStart=false&amp;width=380&amp;height=292" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-3713520799672170253?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/3713520799672170253/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=3713520799672170253&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3713520799672170253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3713520799672170253'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/05/governo-intervem-para-proteger.html' title='Governo intervém para proteger consumidores de planos de saúde'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-412602145784024664</id><published>2011-05-08T08:36:00.000-07:00</published><updated>2011-05-08T08:40:03.577-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dia das mães'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><category scheme='http://www.blogger.com/atom/ns#' term='vídeo'/><title type='text'>Feliz dia das mães!</title><content type='html'>&lt;iframe width="425" height="349" src="http://www.youtube.com/embed/gUjfWa_pclU" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;Aproveite e faça hoje esta sobremesa deliciosa para ela!&lt;a href="http://programaego.blogspot.com/2009/11/receita-saudavel-mousse-de-morango-com.html"&gt; Clique aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-412602145784024664?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/412602145784024664/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=412602145784024664&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/412602145784024664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/412602145784024664'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/05/feliz-dia-das-maes.html' title='Feliz dia das mães!'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/gUjfWa_pclU/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-2058756063404749265</id><published>2011-05-02T14:15:00.000-07:00</published><updated>2011-05-02T14:16:18.291-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='espinhas'/><category scheme='http://www.blogger.com/atom/ns#' term='limpeza de pele'/><category scheme='http://www.blogger.com/atom/ns#' term='cravos'/><category scheme='http://www.blogger.com/atom/ns#' term='acne'/><category scheme='http://www.blogger.com/atom/ns#' term='dermatologia'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><title type='text'>Espinhas e cravos</title><content type='html'>Assista a parte do programa Bem Estar da Rede Globo abaixo falando sobre cravos e espinhas.&lt;br /&gt;&lt;object width="380" height="292"&gt;&lt;param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /&gt;&lt;param value="high" name="quality" /&gt;&lt;param value="midiaId=1495858&amp;autoStart=false&amp;width=380&amp;height=292" name="FlashVars" /&gt;&lt;embed width="380" height="292" flashvars="midiaId=1495858&amp;autoStart=false&amp;width=380&amp;height=292" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-2058756063404749265?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/2058756063404749265/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=2058756063404749265&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2058756063404749265'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2058756063404749265'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/05/espinhas-e-cravos.html' title='Espinhas e cravos'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-1535645728567057562</id><published>2011-04-29T14:47:00.000-07:00</published><updated>2011-04-29T14:53:01.663-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='fotos'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='evento'/><title type='text'>Fotos do casamento real / Royal Wedding</title><content type='html'>Como o casamento mais falado do ano mostrou muita coisa interessante, selecionamos algumas fotos para vocês acompanharem. Ao final da galeria tem um link para mais fotos no site do The Mirror. Enjoy!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-rPcby5EcJBM/Tbsym1u28JI/AAAAAAAABrA/D1gwSPyC7MU/s1600/britain-s-prince-william-kisses-his-wife-kate-duchess-of-cambridge-on-the-balcony-of-buckingham-palace-pic-ap-702483650.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 334px;" src="http://3.bp.blogspot.com/-rPcby5EcJBM/Tbsym1u28JI/AAAAAAAABrA/D1gwSPyC7MU/s400/britain-s-prince-william-kisses-his-wife-kate-duchess-of-cambridge-on-the-balcony-of-buckingham-palace-pic-ap-702483650.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601126204405379218" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-3N9tV3nlTAU/TbsykPyrNmI/AAAAAAAABqw/VKGM6V1zV6E/s1600/hbz-royal-wedding-charles-camilla-de.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 313px; height: 400px;" src="http://1.bp.blogspot.com/-3N9tV3nlTAU/TbsykPyrNmI/AAAAAAAABqw/VKGM6V1zV6E/s400/hbz-royal-wedding-charles-camilla-de.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601126159861102178" /&gt;&lt;/a&gt;&lt;br /&gt;Tem mais fotos! Clique abaixo:&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-DgRzmtmRlhY/Tbsyj0NNGEI/AAAAAAAABqo/ImBP37dvjAE/s1600/image-2-for-royal-wedding-the-guests-arrive-gallery-707413586.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 260px;" src="http://2.bp.blogspot.com/-DgRzmtmRlhY/Tbsyj0NNGEI/AAAAAAAABqo/ImBP37dvjAE/s400/image-2-for-royal-wedding-the-guests-arrive-gallery-707413586.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601126152456181826" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-nWLhzuW0D18/TbsyjxoYoWI/AAAAAAAABqg/NuyGSiceWvs/s1600/img-mg---royal-wedding-day---convertible_120246379370.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 279px;" src="http://1.bp.blogspot.com/-nWLhzuW0D18/TbsyjxoYoWI/AAAAAAAABqg/NuyGSiceWvs/s400/img-mg---royal-wedding-day---convertible_120246379370.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601126151764877666" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-U4zwfErszAw/Tbsyjr9OJgI/AAAAAAAABqY/LCCVLHc6TcQ/s1600/royal_wedding_hats_g1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 336px;" src="http://2.bp.blogspot.com/-U4zwfErszAw/Tbsyjr9OJgI/AAAAAAAABqY/LCCVLHc6TcQ/s400/royal_wedding_hats_g1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601126150241658370" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-XmQYosgyRDw/TbsykfZDQRI/AAAAAAAABq4/2nTThWIJ4Kc/s1600/alg_wedding_queen-elizabeth.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 269px;" src="http://2.bp.blogspot.com/-XmQYosgyRDw/TbsykfZDQRI/AAAAAAAABq4/2nTThWIJ4Kc/s400/alg_wedding_queen-elizabeth.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601126164048593170" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-MNocntr-rrg/TbsyaOjbSoI/AAAAAAAABqI/UZv7IMGU330/s1600/royal_wedding_hats_g7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 324px; height: 400px;" src="http://1.bp.blogspot.com/-MNocntr-rrg/TbsyaOjbSoI/AAAAAAAABqI/UZv7IMGU330/s400/royal_wedding_hats_g7.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601125987730016898" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-26wyLpg8jYE/TbsyZ7e0enI/AAAAAAAABqA/_Owh4PvW-Sk/s1600/Royal-Wedding-Hat-1304021796.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 267px;" src="http://1.bp.blogspot.com/-26wyLpg8jYE/TbsyZ7e0enI/AAAAAAAABqA/_Owh4PvW-Sk/s400/Royal-Wedding-Hat-1304021796.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601125982610422386" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-S68rrWRYSIQ/TbsyZs1k1WI/AAAAAAAABp4/Gqz4kvzVVFM/s1600/Royal-Wedding-Prince-Will-005.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 240px;" src="http://4.bp.blogspot.com/-S68rrWRYSIQ/TbsyZs1k1WI/AAAAAAAABp4/Gqz4kvzVVFM/s400/Royal-Wedding-Prince-Will-005.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601125978679334242" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/-4DkV3BwgtmY/TbsyZlRY8kI/AAAAAAAABpw/TvLv0C-QBig/s1600/victoria-beckham-royal-wedding-590-2-ssl042911.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 221px; height: 400px;" src="http://4.bp.blogspot.com/-4DkV3BwgtmY/TbsyZlRY8kI/AAAAAAAABpw/TvLv0C-QBig/s400/victoria-beckham-royal-wedding-590-2-ssl042911.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601125976648512066" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-X3qoFGE0bdU/Tbsyat2FaoI/AAAAAAAABqQ/E37HaT2DbDk/s1600/royal_wedding_hats_g5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 217px; height: 400px;" src="http://1.bp.blogspot.com/-X3qoFGE0bdU/Tbsyat2FaoI/AAAAAAAABqQ/E37HaT2DbDk/s400/royal_wedding_hats_g5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5601125996129774210" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.mirror.co.uk/news/royal-wedding/2011/04/29/royal-wedding-the-best-pictures-from-the-day-115875-23094263/"&gt;Clique aqui para ver mais fotos no site do The Mirror&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-1535645728567057562?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/1535645728567057562/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=1535645728567057562&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1535645728567057562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1535645728567057562'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/fotos-do-casamento-real-royal-wedding.html' title='Fotos do casamento real / Royal Wedding'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-rPcby5EcJBM/Tbsym1u28JI/AAAAAAAABrA/D1gwSPyC7MU/s72-c/britain-s-prince-william-kisses-his-wife-kate-duchess-of-cambridge-on-the-balcony-of-buckingham-palace-pic-ap-702483650.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6639288015532232177</id><published>2011-04-24T20:08:00.001-07:00</published><updated>2011-04-24T20:09:12.819-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='banho'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><title type='text'>Bolinhas efervescentes para banho</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-aqEIGc7rq44/TbTlw2qNjVI/AAAAAAAABoI/D8qQdgUrraA/s1600/G4NJ9391_.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://3.bp.blogspot.com/-aqEIGc7rq44/TbTlw2qNjVI/AAAAAAAABoI/D8qQdgUrraA/s200/G4NJ9391_.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5599352864197414226" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;½ xícara das de chá de ácido cítrico&lt;br /&gt;½ xícara das de chá de amido de milho     &lt;br /&gt;1 xícara das de chá de bicarbonato de sódio     &lt;br /&gt;2 colheres das de sopa de lauril em pó&lt;br /&gt;40 ml da essência de bergamota     &lt;br /&gt;Corante cosmético laranja à base de água     &lt;br /&gt;molde redondo de alumínio&lt;br /&gt;&lt;br /&gt;Em um recipiente coloque ácido cítrico, amido de milho, bicarbonato e lauril, misture e em seguida acrescente a essência e o corante. Misture tudo com as mãos, ao ponto de sovar a mistura. Separe as partes do molde esférico, coloque uma quantidade na parte inferior da forma, feche com a parte superior, que tem um orifício, adicione mais produto pelo orifício e comprima, repita comprimindo a massa até encher o molde. Desenforme. Deixe secar por 10 minutos e envolva a esfera com celofane.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6639288015532232177?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6639288015532232177/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6639288015532232177&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6639288015532232177'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6639288015532232177'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/bolinhas-efervescentes-para-banho.html' title='Bolinhas efervescentes para banho'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-aqEIGc7rq44/TbTlw2qNjVI/AAAAAAAABoI/D8qQdgUrraA/s72-c/G4NJ9391_.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-3347236200083904256</id><published>2011-04-24T20:05:00.000-07:00</published><updated>2011-04-24T20:07:46.894-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Estrogonofe com Iogurte</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-yrmEM7ee_Yw/TbTlcgKILnI/AAAAAAAABoA/8M_qAuelGMY/s1600/BeefStroganoff.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 134px;" src="http://1.bp.blogspot.com/-yrmEM7ee_Yw/TbTlcgKILnI/AAAAAAAABoA/8M_qAuelGMY/s200/BeefStroganoff.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5599352514559880818" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;2 col.(sopa) de margarina light&lt;br /&gt;1/2kg de peito de frango em tiras&lt;br /&gt;2 cubos de caldo de galinha&lt;br /&gt;1 xíc.(chá) e 1/2 de água fervente&lt;br /&gt;3 col.(sopa) de ketchup&lt;br /&gt;2 col.(sopa) de molho inglês&lt;br /&gt;1/2 xíc.(chá) de cogumelos&lt;br /&gt;1 copo de iogurte natural&lt;br /&gt;&lt;br /&gt;Estrogonofe com Iogurte Em uma panela, derreta a margarina em fogo alto e refogue o frango por 10 minutos ou até secar o líquido. Dissolva os cubos de caldo de galinha na água e acrescente ao frango. Cozinhe em fogo médio, por 15 minutos ou até ficar macio. Adicione o ketchup o molho inglês e os cogumelos. Cozinhe por mais 5 minutos. Retire do fogo e junte o iogurte. Misture até ficar homogêneo  e sirva em seguida.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-3347236200083904256?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/3347236200083904256/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=3347236200083904256&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3347236200083904256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3347236200083904256'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/estrogonofe-com-iogurte.html' title='Estrogonofe com Iogurte'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-yrmEM7ee_Yw/TbTlcgKILnI/AAAAAAAABoA/8M_qAuelGMY/s72-c/BeefStroganoff.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-2677859940102601860</id><published>2011-04-24T20:02:00.000-07:00</published><updated>2011-04-24T20:05:12.802-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hotel'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='europa'/><category scheme='http://www.blogger.com/atom/ns#' term='inglaterra'/><category scheme='http://www.blogger.com/atom/ns#' term='viagem'/><title type='text'>Hotel Gótico em Londres</title><content type='html'>Em março a rede de hotéis Marriott abriu a St Pancras hotel Renaissance, que foi completamente restaurado à sua glória do século 19 graças a uma reforma de 10 anos e  $ 200 milhões de libras. O hotel de cinco estrelas está situado em Londres na base do Eurostar, proporcionando um lugar fácil para passar a noite se você estiver planejando ter sido levado a Paris ou Bruxelas na manhã seguinte. O hotel oferece 245 quartos, incluindo 38 suites vitoriana que retêm as características de época do edifício, tais como tetos altos e janelas altas, embora outras áreas consideradas dignas de restauração também foram mantidos. &lt;br /&gt;&lt;br /&gt;Ele finalmente reabriu exatamente 138 anos após o hotel original o Midland Grand Hotel, que abriu suas portas em 1873. As características do edifício incluem uma escada que é reverenciada como a mais majestosa na Inglaterra, com 15 m, janelas e um teto abobadado que foi usada como cenário para o Arkham Asylum em 2005 no filme Batman Begins. O hotel é também o lar do restaurante Scott Gilbert gerido pelo chef inglês Marcus Wareing, juntamente com o Bar, que serve ponches e cervejas britânicas.&lt;br /&gt;&lt;br /&gt;&lt;iframe title="YouTube video player" width="425" height="349" src="http://www.youtube.com/embed/26b1J9VO1Qc" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-2677859940102601860?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/2677859940102601860/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=2677859940102601860&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2677859940102601860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2677859940102601860'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/hotel-gotico-em-londres.html' title='Hotel Gótico em Londres'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/26b1J9VO1Qc/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6199041385574487412</id><published>2011-04-22T15:39:00.000-07:00</published><updated>2011-04-22T16:06:48.995-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='páscoa'/><title type='text'>Uma deliciosa Páscoa para você!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/-fmx1VcoLqFc/TbID9CEpVII/AAAAAAAABn4/7V25RDn-zvs/s1600/emailpascoa.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 200px;" src="http://2.bp.blogspot.com/-fmx1VcoLqFc/TbID9CEpVII/AAAAAAAABn4/7V25RDn-zvs/s400/emailpascoa.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5598541633838208130" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Para decorar o seu cupcake de páscoa veja estas sugestões de coberturas!&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;Cobertura tradicional&lt;/span&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;3 claras de ovos&lt;br /&gt;¾ de açúcar granulado&lt;br /&gt;½ xícara de manteiga gelada&lt;br /&gt;Essência de baunilha ou açúcar vanílico ou outra essência de sua preferência.&lt;br /&gt;&lt;br /&gt;Misture as claras com o açúcar e coloque em uma vasilha em banho Maria. Vá misturando com um fouet até que o açúcar derreta e a clara fique bem branquinha.&lt;br /&gt;Imediatamente transfira esse merengue para a batedeira e bata por 6 minutos em velocidade média ou até esfriar. Acrescente a manteiga aos poucos e continue batendo em velocidade alta, você vai perceber que o creme vai aumentando de volume e ficando mais firme.&lt;br /&gt;&lt;a name='more'&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;Cobertura de morango&lt;/span&gt;&lt;br /&gt;127g de manteiga sem sal na temperatura ambiente&lt;br /&gt;70g de açúcar de confeiteiro&lt;br /&gt;75g de morangos&lt;br /&gt;confeito colorido&lt;br /&gt;&lt;br /&gt;Limpe bem os morangos, tire os cabinhos e bata num processador. Passe pela peneira e reserve o caldinho. Numa batedeira, bata primeiramente a manteiga até que fique bem branquinha. Adicione o açúcar e por último o caldinho de morangos. Com a ajuda de uma espátula, espalhe a cobertura nos bolinhos e polvilhe com o confeito colorido.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;&lt;br /&gt;Cobertura Cor-de-Rosa&lt;/span&gt;&lt;br /&gt;1 xícara de água&lt;br /&gt;2 xícaras de açúcar&lt;br /&gt;3 colheres de sopa de gelatina de sabor morango, cereja, framboesa, etc&lt;br /&gt;2 claras batidas em neve&lt;br /&gt;1 colher de chá de baunilha&lt;br /&gt;&lt;br /&gt;Misture muito bem a água com o açúcar e a gelatina e leve ao fogo para levantar fervura, e até que o açúcar esteja dissolvido. Adicione esta mistura lentamente às claras batidas em neve, batendo na batedeira em velocidade máxima, até obter a consistência de suspiro. Acrescente a baunilha e misture bem.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight:bold;"&gt;Glacê de leite em pó&lt;/span&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;12 colheres de leite em pó Ninho instantâneo&lt;br /&gt;12 colheres de glaçucar&lt;br /&gt;1 copo (requeijão) de água gelada&lt;br /&gt;1 colher de emulsificante&lt;br /&gt;&lt;br /&gt;Junte todos os ingredientes na batedeira de uma só vez. Bata em velocidade máxima até o ponto de glacê, ele aumentara muito de volume e ficará bem branquinho, podendo assim ser tingido de qualquer cor.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6199041385574487412?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6199041385574487412/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6199041385574487412&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6199041385574487412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6199041385574487412'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/uma-deliciosa-pascoa-para-voce.html' title='Uma deliciosa Páscoa para você!'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-fmx1VcoLqFc/TbID9CEpVII/AAAAAAAABn4/7V25RDn-zvs/s72-c/emailpascoa.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5481164374441737349</id><published>2011-04-20T10:43:00.000-07:00</published><updated>2011-10-30T19:50:45.463-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Programa Ego'/><category scheme='http://www.blogger.com/atom/ns#' term='entrevista'/><category scheme='http://www.blogger.com/atom/ns#' term='ginecologia'/><title type='text'>Próxima Entrevista</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 320px; height: 180px;" src="http://4.bp.blogspot.com/-FRZJLWzfnLA/Ta8b6keMm8I/AAAAAAAABnw/9T2xv31eims/s320/ProgramaEgo_Ma_Laticia.jpg" alt="" id="BLOGGER_PHOTO_ID_5597723554881510338" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;O programa Ego de domingo dia 24/04 tratará de um assunto importante e delicado: Incontinência Urinária. Para isso conversamos com a &lt;a href="http://www.marialeticiafagundes.com.br/"&gt;Dra. Maria Letícia Fagundes&lt;/a&gt; que nos concedeu uma entrevista leve e esclarecedora. Acompanhe às 15h30 nos canais 5 Net e 72 Tva.&lt;br /&gt;&lt;br /&gt;Este programa já está em nosso arquivo. &lt;a href="http://vimeo.com/22874457"&gt;Assista aqui.&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5481164374441737349?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5481164374441737349/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5481164374441737349&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5481164374441737349'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5481164374441737349'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/proxima-entrevista.html' title='Próxima Entrevista'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-FRZJLWzfnLA/Ta8b6keMm8I/AAAAAAAABnw/9T2xv31eims/s72-c/ProgramaEgo_Ma_Laticia.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-557274624575022737</id><published>2011-04-18T13:29:00.000-07:00</published><updated>2011-04-19T10:42:57.978-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='sabonete'/><category scheme='http://www.blogger.com/atom/ns#' term='esfoliação'/><title type='text'>Sabonete de clorofila</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 145px;" src="http://4.bp.blogspot.com/-i1rxUjszaTw/TayfibxsGkI/AAAAAAAABng/LDb3ruKH1c4/s200/HotProcessSoap-ComfreyWildGeraniumF.jpg" alt="" id="BLOGGER_PHOTO_ID_5597023850835221058" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;750 g de base glicerinada transparente&lt;br /&gt;40 ml de essência de maçã verde&lt;br /&gt;20 ml de essência de menta&lt;br /&gt;40 ml de extrato glicólico de aloe vera&lt;br /&gt;10 ml de óleo vegetal de semente de uva&lt;br /&gt;50 ml de lauril líquido&lt;br /&gt;2 copos de folhas verdes picadas&lt;br /&gt;½ xícara de sementes de colza (ou couve-nabiça)&lt;br /&gt;&lt;br /&gt;Corte com a faca as folhas e coloque em um liquidificador junto com a essência, bata até triturar tudo e virar uma pasta verde, coe e reserve.Com a faca, pique a base glicerinada transparente, coloque na panela e leve a fonte de calor, quando estiver líquido retire do fogo.&lt;br /&gt;&lt;br /&gt;Acrescente a mistura de clorofila com essência coada, o extrato glicólico de Aloe Vera, o óleo de semente de uva, o lauril líquido e misture bem. Acrescente ½ xícara de semente de colza, misture até que comece esfriar e engrossar. Despeje em um molde e deixe enrijecer.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-557274624575022737?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/557274624575022737/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=557274624575022737&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/557274624575022737'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/557274624575022737'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/sabonete-de-clorofila.html' title='Sabonete de clorofila'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-i1rxUjszaTw/TayfibxsGkI/AAAAAAAABng/LDb3ruKH1c4/s72-c/HotProcessSoap-ComfreyWildGeraniumF.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-8492604148143828415</id><published>2011-04-18T13:27:00.000-07:00</published><updated>2011-04-18T13:29:25.427-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='peixes'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Bacalhau à moda do Brás</title><content type='html'>&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/-Db3iPchIww8/TayfBzvDDKI/AAAAAAAABnY/Sk1DJEtzbaQ/s1600/Bacalhau_Bras.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 152px;" src="http://1.bp.blogspot.com/-Db3iPchIww8/TayfBzvDDKI/AAAAAAAABnY/Sk1DJEtzbaQ/s200/Bacalhau_Bras.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5597023290330909858" /&gt;&lt;/a&gt;&lt;/a&gt;&lt;br /&gt;750g bacalhau&lt;br /&gt;750g batatas&lt;br /&gt;1/2kg cebolas&lt;br /&gt;1 alho moído&lt;br /&gt;6 ovos&lt;br /&gt;300ml azeite&lt;br /&gt;Salsa picada&lt;br /&gt;Sal&lt;br /&gt;Pimenta a gosto&lt;br /&gt;&lt;br /&gt;Depois de demolhado, escalda-se o bacalhau, tira-se a pele e as espinhas e desfia-o. Corte as cebolas em rodelas e as batatas em palitos. Frite o alho no azeite até dourar e depois coloque as batatas ligeiramente. No mesmo azeite, frite as cebolas até corarem e junte o bacalhau.&lt;br /&gt;&lt;br /&gt;Misture tudo e retire do fogo. Bata os ovos temperando-os com sal e pimenta e juntando-os à  mistura. Leve de novo ao fogo mexendo-se sempre com uma espátula até os ovos ficarem cozidos mas macios. Sirva numa travessa aquecida, polvilhando com a salsa picada.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-8492604148143828415?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/8492604148143828415/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=8492604148143828415&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8492604148143828415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8492604148143828415'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/bacalhau-moda-do-bras.html' title='Bacalhau à moda do Brás'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Db3iPchIww8/TayfBzvDDKI/AAAAAAAABnY/Sk1DJEtzbaQ/s72-c/Bacalhau_Bras.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6473966313755018785</id><published>2011-04-18T13:21:00.000-07:00</published><updated>2011-04-18T13:27:25.976-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='malas'/><category scheme='http://www.blogger.com/atom/ns#' term='viagem'/><title type='text'>Veja as nossas dicas para uma mala funcional</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 163px; height: 200px;" src="http://2.bp.blogspot.com/-4IBePtWAia0/TayedXGS2HI/AAAAAAAABnQ/5bm_WooieSE/s200/necessaire_travel_kitpg.JPG" alt="" id="BLOGGER_PHOTO_ID_5597022664168495218" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Leve o mínimo possível. Aproveite para comprar o que faltar durante a viagem.&lt;br /&gt;Na viagem vista e calce as peças mais pesadas. Leve os produtos de higiene pessoal shampoo,cremes, etc.) em embalagens mini. Guarde os frasquinhos dos hotéis onde já esteve e encha-os novamente.&lt;br /&gt;&lt;br /&gt;Leve pouca maquiagem (basta um rímel e um baton ou gloss). Leve um minifrasco de perfume ou uma embalagem pequena com creme perfumado do seu cheiro favorito. Tenha atenção com a quantidade de roupa de baixo que leva; pois vc pode lavar no destino das suas férias. Antes de fazer a sua mala, faça uma lista com as atividades que planeja fazer nas férias e escolha as roupas de acordo com essas ocasiões. Vai só estar na praia ou vai também fazer esportes; terá basicamente só sol ou precisa também de roupas quentes?&lt;br /&gt;&lt;br /&gt;Quando tem uma ideia formada com base nestas informações, ponha as peças todas na cama e faça esta avaliação: Tente combinar (quase) as peças. Não leva peças ‘soltas' que só irá vestir uma vez. Leve roupas de poucas cores;  calças e saias em cores neutras e uns tops e um vestido numa cor mais forte é o ideal. Esqueceu-se de alguma coisa? Compre no local de férias e guarde algum espaço na sua mala para estas compras adicionais.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6473966313755018785?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6473966313755018785/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6473966313755018785&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6473966313755018785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6473966313755018785'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/veja-as-nossas-dicas-para-uma-mala.html' title='Veja as nossas dicas para uma mala funcional'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-4IBePtWAia0/TayedXGS2HI/AAAAAAAABnQ/5bm_WooieSE/s72-c/necessaire_travel_kitpg.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-509379381044415303</id><published>2011-04-11T11:52:00.001-07:00</published><updated>2011-04-11T12:03:35.411-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='tecnologia'/><category scheme='http://www.blogger.com/atom/ns#' term='celular'/><title type='text'>Celular integrado com o carro</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 134px; height: 200px;" src="http://1.bp.blogspot.com/-Knl1zBED1jk/TaNODd7yUUI/AAAAAAAABlQ/OdVMYdgR6RQ/s200/Aston-Martin-Mobiado-CPT002-Concept-Phone-1-355x266.jpg" alt="" id="BLOGGER_PHOTO_ID_5594400983606251842" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A famosa marca de carros britânica &lt;a href="http://www.astonmartin.com/"&gt;Aston Martin&lt;/a&gt; e a fabricante de celulares de luxo &lt;a href="http://www.mobiado.com/index_en.htm"&gt;Mobiado&lt;/a&gt; anunciaram que se uniram para produzir uma coleção de aparelhos celulares.&lt;br /&gt;Seu primeiro celular é chamado &lt;a href="http://www.mobiado.com/index_en.htm"&gt;CTP002&lt;/a&gt;. É basicamente um grande vidro de safira transparente, com duas arestas de titânio sobre a esquerda e a direita.&lt;br /&gt;&lt;br /&gt;Este telefone tem uma ligação especial com o Aston Martin. Ele funciona como uma chave que destrava as portas automaticamente quando os proprietários chegam perto do veículo. O &lt;a href="https://foursquare.com/"&gt;FourSquare &lt;/a&gt;vai mostrar sua localização atual, bem como a localização de seus amigos e locais próximos, todos integrados em um mapa do GPS da tela dos automóveis Aston Martin.&lt;br /&gt;&lt;br /&gt;Um melhor controle sobre a segurança do carro será feita através do celular. Como acinnamento de airbags e enrijecimento do cinto de segurança graças aos dados do acelerômetro passados ​​do CPT002 para o carro. Câmeras no veículo também pode ser configurado para atualizar o Facebook e o &lt;a href="http://twitter.com/programaego"&gt;Twitter &lt;/a&gt;com fotos, vídeos ou informações das cidades e pontos turísticos.&lt;br /&gt;&lt;iframe title="YouTube video player" width="360" height="233" src="http://www.youtube.com/embed/a0OiHe_E6r4" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-509379381044415303?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/509379381044415303/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=509379381044415303&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/509379381044415303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/509379381044415303'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/celular-integrado-com-o-carro.html' title='Celular integrado com o carro'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-Knl1zBED1jk/TaNODd7yUUI/AAAAAAAABlQ/OdVMYdgR6RQ/s72-c/Aston-Martin-Mobiado-CPT002-Concept-Phone-1-355x266.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-3359418061748546238</id><published>2011-04-11T11:50:00.000-07:00</published><updated>2011-04-11T11:51:46.322-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><category scheme='http://www.blogger.com/atom/ns#' term='light'/><title type='text'>Torta de maçã light</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 160px;" src="http://3.bp.blogspot.com/-S0-1_HMSDY0/TaNNt19uqqI/AAAAAAAABlI/t75TBI9TuEI/s200/61303XL.jpg" alt="" id="BLOGGER_PHOTO_ID_5594400612099730082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;2 col.(sopa) açúcar light&lt;br /&gt;2 xíc.(chá) farinha de trigo&lt;br /&gt;1 pitada sal    &lt;br /&gt;½ xíc.(chá)  margarina light    &lt;br /&gt;1 ovo&lt;br /&gt;6 xíc.(chá) maçãs fatiadas    &lt;br /&gt;3 col.(sopa) açúcar light&lt;br /&gt;1 col.(café) canela em pó&lt;br /&gt;1 gema, para pincelar&lt;br /&gt;&lt;br /&gt;Junte o açúcar com a farinha, o sal e a margarina e trabalhe a mistura com as mãos, até obter  uma farofa grossa. Adicione a gema e deixe descansar por 30 minutos, na geladeira. Abra a massa e use 2/3 para forrar a fôrma. Recheie com as maçãs intercaladas com o açúcar light misturado com a canela. Cubra com a  massa restante. Pincele com a gema, fure ou faça pequenos cortes na superfície e asse no forno preaquecido, até dourar. Sirva morna ou fria.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-3359418061748546238?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/3359418061748546238/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=3359418061748546238&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3359418061748546238'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3359418061748546238'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/torta-de-maca-light.html' title='Torta de maçã light'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-S0-1_HMSDY0/TaNNt19uqqI/AAAAAAAABlI/t75TBI9TuEI/s72-c/61303XL.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-182548165366048317</id><published>2011-04-11T11:38:00.000-07:00</published><updated>2011-04-11T11:50:48.173-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='nutrição'/><category scheme='http://www.blogger.com/atom/ns#' term='beleza'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de cosméticos'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><title type='text'>O que comer para cuidar da pele</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 200px; height: 132px;" src="http://4.bp.blogspot.com/-_3mEV3kFFkg/TaNNV--nt8I/AAAAAAAABlA/rJvmf26sOlQ/s200/woman-drinking-water.jpg" alt="" id="BLOGGER_PHOTO_ID_5594400202202527682" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Embora não substituam o protetor solar, alguns alimentos reforçam a proteção antioxidante natural da pele face aos raios UV. Os alimentos ajudam a proteger a pele exposta ao sol, de dentro para fora, complementando a acção dos protectores solares tópicos. E alguns até dão uma mãozinha ao bronzeado.&lt;br /&gt;&lt;br /&gt;Carotenos Presentes nas cenouras, mamões, mangas, beterrabas, alperces e vegetais de folha verde, estes pigmentos são o ‘ecrã solar' das plantas. No nosso organismo reduzem os efeitos negativos dos raios UVB e podem activar o bronzeado.&lt;br /&gt;&lt;br /&gt;Licopeno Este carotenóide vermelho, que dá a cor ao tomate, pimentão e melancia (ainda mais rica em licopeno do que o tomate), confere à pele uma protecção anti-UV equivalente a um SPF 3.&lt;br /&gt;&lt;br /&gt;Brócolis Contêm um antioxidante chamado sulfurofano, que, além de ter propriedades anticancerígenas, ajuda as células do corpo a protegerem-se dos efeitos negativos da radiação solar.&lt;br /&gt;&lt;br /&gt;Ômega-3 Presentes em peixes como o salmão e a sardinha, e no óleo de linhaça, estes ácidos gordos têm uma acção anti-inflamatória e ajudam a proteger a pele das queimaduras e do melanoma.&lt;br /&gt;&lt;br /&gt;Água Nunca pensamos nela como um alimento, mas a água é fundamental para a pele produzir o seu filme hidrolipídico de proteção, que a mantém hidratada, elástica e saudável.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-182548165366048317?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/182548165366048317/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=182548165366048317&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/182548165366048317'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/182548165366048317'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/o-que-comer-para-cuidar-da-pele.html' title='O que comer para cuidar da pele'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-_3mEV3kFFkg/TaNNV--nt8I/AAAAAAAABlA/rJvmf26sOlQ/s72-c/woman-drinking-water.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-2524441502782322882</id><published>2011-04-07T21:09:00.001-07:00</published><updated>2011-04-07T21:11:14.180-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='estética'/><category scheme='http://www.blogger.com/atom/ns#' term='vídeo'/><title type='text'>Pesquisa sobre aparência</title><content type='html'>As mulheres do Sul do Brasil são as mais insatisfeitas com o visual, mas também as que menos gastam com tratamentos estéticos. Veja o vídeo da matéria exibida com esta pesquisa no Jornal da Globo abaixo.&lt;br /&gt;&lt;object width="380" height="292"&gt;&lt;param value="http://video.globo.com/Portal/videos/cda/player/player.swf" name="movie" /&gt;&lt;param value="high" name="quality" /&gt;&lt;param value="midiaId=1478934&amp;autoStart=false&amp;width=380&amp;height=292" name="FlashVars" /&gt;&lt;embed width="380" height="292" flashvars="midiaId=1478934&amp;autoStart=false&amp;width=380&amp;height=292" type="application/x-shockwave-flash" quality="high" src="http://video.globo.com/Portal/videos/cda/player/player.swf"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-2524441502782322882?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/2524441502782322882/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=2524441502782322882&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2524441502782322882'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2524441502782322882'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/pesquisa-sobre-aparencia.html' title='Pesquisa sobre aparência'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-1205137996151934361</id><published>2011-04-04T11:22:00.000-07:00</published><updated>2011-04-04T11:23:42.983-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='peixes'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Canelones recheados com salmão</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 174px; height: 200px;" src="http://3.bp.blogspot.com/-TgPeHaKD1wY/TZoMk2dP5wI/AAAAAAAABjo/cxldiAiKBOs/s200/vegetarian%2Bcannelloni.jpg" alt="" id="BLOGGER_PHOTO_ID_5591795714566907650" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;200g. de salmão fumado&lt;br /&gt;2 dentes de alho&lt;br /&gt;1 copo de molho béchamel&lt;br /&gt;50g. de miolo de pão&lt;br /&gt;8 canelones&lt;br /&gt;150g. de cogumelos frescos&lt;br /&gt;1 xíc.(chá) ervilhas cozidas&lt;br /&gt;150g. de queijo ralado&lt;br /&gt;1/2 pimentão vermelho&lt;br /&gt;noz moscada&lt;br /&gt;sal&lt;br /&gt;pimenta preta moída&lt;br /&gt;manteiga&lt;br /&gt;queijo parmesão a gosto&lt;br /&gt;&lt;br /&gt;Leve ao fogo uma panela com água, temperada com sal e azeite. Quando levantar fervura, junte os canelones e deixe em fervura rápida. Escorra-os de seguida. Limpe os cogumelos, lave-os, corte-os em  e saltei-os em manteiga. Corte o  pimentão e junte ao cogumelos, as ervilhas, o alho picado, o miolo de pão desfeito em leite e o salmão.&lt;br /&gt;&lt;br /&gt;Refogue um pouco e corrija o sal. Aqueça um pouco o molho Béchamel, acrescente o queijo ralado, e misture. Retire do fogo e tempere com noz-moscada. Recheie os canelones com a mistura do salmão. Ponha-os dentro de um pirex untado com margarina. Regue com o molho Béchamel e decore com tiras de pimentão cortado em tiras. Polvilhe com queijo ralado e leve ao forno para gratinar.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-1205137996151934361?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/1205137996151934361/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=1205137996151934361&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1205137996151934361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1205137996151934361'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/canelones-recheados-com-salmao.html' title='Canelones recheados com salmão'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-TgPeHaKD1wY/TZoMk2dP5wI/AAAAAAAABjo/cxldiAiKBOs/s72-c/vegetarian%2Bcannelloni.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4497018803511517628</id><published>2011-04-04T11:17:00.000-07:00</published><updated>2011-04-04T11:21:03.903-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='roupas'/><title type='text'>Qual o decote que combina com seu corpo?</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 130px; height: 200px;" src="http://2.bp.blogspot.com/-xan7OWG17Ek/TZoMA3LuNqI/AAAAAAAABjg/j7tPDuBySY8/s200/iisli-accordion-pleat-cardigan.jpg" alt="" id="BLOGGER_PHOTO_ID_5591795096286541474" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Decote V&lt;br /&gt;A linha vertical que cria no centro do corpo é ótima para alongar a silhueta de quem está um pouco acima do peso ou tem peito grande, e chama a atenção para uma das partes mais magras do corpo: o colo.&lt;br /&gt;&lt;br /&gt;Quadrado&lt;br /&gt;Um dos mais versáteis, pois pode ser usado com diversos tipos de sutiã, é indicado, sobretudo, para mulheres de seios médios ou até um pouco mais volumosos.&lt;br /&gt;&lt;br /&gt;Assimétrico&lt;br /&gt;Evite-o se tem o peito muito pequeno; este modelo assenta melhor a seios de tamanhomédio. Não combine com colares: é demasiada informação na mesma área.&lt;br /&gt;&lt;br /&gt;Seios grandes&lt;br /&gt;Evite decotes fechados e golas altas, pois irão parecer ainda maiores. Cuidado ao usar encharpes ou colares grandes, pois criam mais volume. O decote em V é o seu melhor amigo.&lt;br /&gt;&lt;br /&gt;Seios pequenos&lt;br /&gt;Evite decotes muito profundos, bem como blusas, tops ou vestidos muito colados. Opte por decotes com franzido no meio – criam volume, tal como encharpes e colares (embora não muito compridos).&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4497018803511517628?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4497018803511517628/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4497018803511517628&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4497018803511517628'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4497018803511517628'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/qual-o-decote-que-combina-com-seu-corpo.html' title='Qual o decote que combina com seu corpo?'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-xan7OWG17Ek/TZoMA3LuNqI/AAAAAAAABjg/j7tPDuBySY8/s72-c/iisli-accordion-pleat-cardigan.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4679305767930263937</id><published>2011-04-04T11:11:00.000-07:00</published><updated>2011-04-04T11:24:48.268-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='chá'/><category scheme='http://www.blogger.com/atom/ns#' term='banho'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de cosméticos'/><category scheme='http://www.blogger.com/atom/ns#' term='óleo'/><title type='text'>Óleo para banho de chá verde</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 188px; height: 200px;" src="http://4.bp.blogspot.com/-YnITNvgSB64/TZoM5HAnmSI/AAAAAAAABjw/Lcu4SShQFdY/s200/green-tea-leaves.jpg" alt="" id="BLOGGER_PHOTO_ID_5591796062607612194" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;10 ml de essência de chá verde&lt;br /&gt;40 ml de óleo vegetal de semente de uva (Regenera o tecido cutâneo, previne estrias, hidrata)&lt;br /&gt;20 ml de óleo de abacateiro (Previne rugas e estrias, tonifica e dá vitalidade a pele. Bactericidas, antiviral, fungicida e antiinflamatório)&lt;br /&gt;1 colher das de café de chá verde em pó (Neutraliza os radicais livres, regenera e tonifica. Antisséptico.)&lt;br /&gt;50 ml de óleo mineral&lt;br /&gt;Folhas de chá verde desidratadas&lt;br /&gt;&lt;br /&gt;No frasco acrescente todos os ingredientes. Misture bem e está pronto o seu óleo de banho natural e concentrado, para todo tipo de pele.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4679305767930263937?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4679305767930263937/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4679305767930263937&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4679305767930263937'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4679305767930263937'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/04/oleo-para-banho-de-cha-verde.html' title='Óleo para banho de chá verde'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-YnITNvgSB64/TZoM5HAnmSI/AAAAAAAABjw/Lcu4SShQFdY/s72-c/green-tea-leaves.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-1498147587523258898</id><published>2011-03-27T09:31:00.001-07:00</published><updated>2011-03-27T09:32:06.966-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Cupcake de tomate seco com cream cheese</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 230px; height: 194px;" src="http://3.bp.blogspot.com/-D1Nmvy0HLLw/TY9mddCkkfI/AAAAAAAABjI/4EnfvBGlTkI/s320/Basil_cupcakes_with-_cream_-756460.jpg" alt="" id="BLOGGER_PHOTO_ID_5588798318787727858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;3 ovos&lt;br /&gt;6 col.(sopa) de margarina&lt;br /&gt;3 xíc. de farinha de trigo&lt;br /&gt;1 1/2 xícara de leite&lt;br /&gt;360g de tomate seco picado&lt;br /&gt;650g de cream cheese&lt;br /&gt;Manjericão&lt;br /&gt;2 col.(sopa) de fermento&lt;br /&gt;Sal&lt;br /&gt;Pimenta do reino&lt;br /&gt;&lt;br /&gt;Bater as gemas com margarina até obter um creme claro. Adicionar a farinha e o leite aos poucos, mexer e adicionar o tomate seco picado e o manjericão, temperar com sal e pimenta do reino a gosto. Bater as claras em neve e adicionar à massa. Adicionar o fermento. Colocar em formas de papel e preencher com ¾ de massa. Assar em forno a 200º. Retirar do forno e rechear com o cream cheese.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-1498147587523258898?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/1498147587523258898/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=1498147587523258898&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1498147587523258898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1498147587523258898'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/03/cupcake-de-tomate-seco-com-cream-cheese.html' title='Cupcake de tomate seco com cream cheese'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-D1Nmvy0HLLw/TY9mddCkkfI/AAAAAAAABjI/4EnfvBGlTkI/s72-c/Basil_cupcakes_with-_cream_-756460.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7298714135760698014</id><published>2011-03-27T09:27:00.000-07:00</published><updated>2011-03-27T09:30:03.098-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hotel'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='spa'/><title type='text'>Spas em hotéis</title><content type='html'>&lt;iframe title="YouTube video player" width="425" height="349" src="http://www.youtube.com/embed/Ooa0mRh2weQ" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;A marca Hilton, que já opera 123 spas em todo o mundo e tem outros 80 em construção, diz que seu novo braço de spas chamado "Eforea" vai "trazer equilíbrio e bem-estar para o corpo e levar os hóspedes em uma jornada transformadora dos sentidos."&lt;br /&gt;&lt;br /&gt;Na tentativa de ampliar o apelo dos spas, Hilton optou por adicionar um espaço masculino. Inovações nos novos quartos incluem um novo design de chuveiro chamado "casulo”. A marca diz que cada chuveiro vira uma casa de banho com músicoterapia integrada e sistema de aromas, dentro do casulo&lt;br /&gt;&lt;br /&gt;Os spas Efora usam produtos Kerstin Florian e VitaMan para os homens No mês passado, o Sheraton também anunciou um programa de melhoria global dos seus spas, lançando "Shine a Sheraton" spas com produtos Germaine de Capuccini nos próximos anos - confirmando que, para hotéis, spas são um grande negócio.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7298714135760698014?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7298714135760698014/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7298714135760698014&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7298714135760698014'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7298714135760698014'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/03/spas-em-hoteis.html' title='Spas em hotéis'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/Ooa0mRh2weQ/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7979779372087183582</id><published>2011-03-27T09:26:00.000-07:00</published><updated>2011-03-27T09:27:22.839-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='cabelos'/><title type='text'>Tratamento contra o envelhecimento dos cabelos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 187px; height: 225px;" src="http://4.bp.blogspot.com/-Og-9aL-5-oE/TY9lAeg1VQI/AAAAAAAABjA/2xjIa8txthk/s320/hair_massage.jpg" alt="" id="BLOGGER_PHOTO_ID_5588796721455256834" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Contra o envelhecimento prematuro do cabelo e para combater a perda de cor aos cabelos, as doses recomendadas de vitaminas e minerais todos os dias são importantes. O uso de um multivitamínico é a melhor escolha, pois permite a dosagem correta de tudo em um só comprimido. Os indianos Por exemplo, costumam usar a fruta groselha para a renovação da pigmentação e do comprimento do cabelo em si. Para usar este recurso, o fruto tem que ser cortado e depois cozido em óleo de coco até que a mistura escureça. Este óleo escuro será aplicados diretamente no couro cabeludo. Outra dica é usar uma mistura de Curry e manteiga que também pode ser misturado com o óleo de coco derretido e aplica-se ao couro cabeludo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7979779372087183582?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7979779372087183582/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7979779372087183582&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7979779372087183582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7979779372087183582'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/03/tratamento-contra-o-envelhecimento-dos.html' title='Tratamento contra o envelhecimento dos cabelos'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Og-9aL-5-oE/TY9lAeg1VQI/AAAAAAAABjA/2xjIa8txthk/s72-c/hair_massage.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7528571863019092455</id><published>2011-03-20T16:07:00.000-07:00</published><updated>2011-03-20T16:09:25.153-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='receita de drink'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><category scheme='http://www.blogger.com/atom/ns#' term='sucos'/><title type='text'>3 sucos estimulantes</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://programaego.blogspot.com/"&gt;&lt;img style="cursor: pointer; width: 320px; height: 174px;" src="http://2.bp.blogspot.com/-ev6Wqe7XV4c/TYaJE6dexMI/AAAAAAAABic/NonuWlk9cWc/s320/14.jpg" alt="" id="BLOGGER_PHOTO_ID_5586303105305068738" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Suco para Cansaço Muscular&lt;br /&gt;1 cenoura&lt;br /&gt;1 talo de salsão&lt;br /&gt;1 aspargo&lt;br /&gt;1 copo de água&lt;br /&gt;Adoçar&lt;br /&gt;&lt;br /&gt;Suco Energético Instantâneo&lt;br /&gt;½ manga&lt;br /&gt;¼ de abacate&lt;br /&gt;1 colher de sopa de xarope de guaraná&lt;br /&gt;2 unidades de castanha do Pará&lt;br /&gt;1 copo de água mineral ou de coco&lt;br /&gt;Adoçar&lt;br /&gt;&lt;br /&gt;Suco Estimulante Matinal&lt;br /&gt;½ banana média&lt;br /&gt;2 colher de sopa de semente de gergelim&lt;br /&gt;1 copo de água de coco&lt;br /&gt;Adoçar&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7528571863019092455?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7528571863019092455/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7528571863019092455&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7528571863019092455'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7528571863019092455'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/03/3-sucos-estimulantes.html' title='3 sucos estimulantes'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-ev6Wqe7XV4c/TYaJE6dexMI/AAAAAAAABic/NonuWlk9cWc/s72-c/14.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5491086193545743525</id><published>2011-03-20T16:03:00.000-07:00</published><updated>2011-03-20T16:07:27.606-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='hotel'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='viagem'/><title type='text'>Hotel em baixo da água</title><content type='html'>&lt;iframe title="YouTube video player" width="480" height="390" src="http://www.youtube.com/embed/sUbkQyZrpl4" frameborder="0" allowfullscreen&gt;&lt;/iframe&gt;&lt;br /&gt;O Hotel 5 estrelas, &lt;a href="http://www.poseidonresorts.com/"&gt;Poseidon&lt;/a&gt; está situado nas ilhas Fidji, à 15 metros de profundidade e já está aceitando reservas O estabelecimento possui 24 suites de 51m², e também dois apartamentos de luxo. Tem também uma academia, uma biblioteca, restaurantes, bares e uma sala de conferência. Esse complexo é 90% transparente, com uma vista magnífica onde você estiver, entretanto , a gerência garante que preserva a privacidade de cada cliente.&lt;br /&gt;&lt;br /&gt;Tem aproximadamente 225 hectares e cerca de um quilômetro de comprimento. Rodeado por uma lagoa de 5.000 hectares, de águas cristalinas que vão de 90 metros de profundidade, repleto de vida marinha abundante. Fora da lagoa, o recife mergulha em um abismo, proporcionando um território virgem para explorar com os seus submarinos particulares. Com um vasto leque de actividades para os aventureiros, o Poseidon Undersea Resort é o auge de um sonho de infância. Você será capaz de manobrar um Triton submarino pessoal através da lagoa tropical. Para aqueles que procuram algo mais calmo vai encontrar tratamentos de spa focados em tratamentos marinhos.&lt;br /&gt;&lt;br /&gt;Oferece seis restaurantes e sete bares, um lounge, uma loja de mergulho, centro de esportes aquáticos e boutique de varejo. Também disponível para os hóspedes essão uma biblioteca subaquática, teatro, sala de conferências, capela para casamentos, campo de golfe, quadras de tênis, piscinas e academia.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5491086193545743525?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5491086193545743525/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5491086193545743525&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5491086193545743525'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5491086193545743525'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/03/hotel-em-baixo-da-agua.html' title='Hotel em baixo da água'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://img.youtube.com/vi/sUbkQyZrpl4/default.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-1973361770986620473</id><published>2011-03-20T15:59:00.001-07:00</published><updated>2011-03-20T16:01:52.093-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><category scheme='http://www.blogger.com/atom/ns#' term='axilas'/><title type='text'>Cosmético caseiro contra axilas escuras</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 200px;" src="http://4.bp.blogspot.com/-WUVEEoi8TJE/TYaG8eGywRI/AAAAAAAABiU/9bFZqbyO79I/s320/remove-armpit-hair-200X200.jpg" alt="" id="BLOGGER_PHOTO_ID_5586300761231507730" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A cura para axilas escuras incluem uma mistura de uma colher de sopa de requeijão e uma colher de chá de farinha grão de bico, também conhecida como garbanzo, acompanhada por uma pitada de açafrão e uma colher de chá de leite. Você pode aplicar esta mistura para lavar as axilas e depois secar com água fria. Depois, você pode criar uma pasta de sândalo em pó e água de rosas e aplicar nas axilas.&lt;br /&gt;&lt;br /&gt;Em vez de usar anti-transpirantes, quando você tem as axilas escuras, tente usar um pó anti-fúngico em seu lugar. Você também deve tentar usar roupas feitas de algodão. Em vez de raspar as axilas, você vai precisar depilar com cera o que não só vai remover pêlos, mas que também irá remover a pele morta.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-1973361770986620473?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/1973361770986620473/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=1973361770986620473&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1973361770986620473'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/1973361770986620473'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/03/cosmetico-caseiro-contra-axilas-escuras.html' title='Cosmético caseiro contra axilas escuras'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-WUVEEoi8TJE/TYaG8eGywRI/AAAAAAAABiU/9bFZqbyO79I/s72-c/remove-armpit-hair-200X200.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5614463247296491619</id><published>2011-03-10T10:54:00.000-08:00</published><updated>2011-03-10T11:13:30.572-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='blog'/><category scheme='http://www.blogger.com/atom/ns#' term='twitter'/><title type='text'>Yes! Nós temos Twitter!</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://twitter.com/#%21/programaego"&gt;&lt;img style="cursor: pointer; width: 200px; height: 200px;" src="http://3.bp.blogspot.com/-ahkAPfEs7gY/TXkizHP7L-I/AAAAAAAABfQ/rGP4Z4dK3do/s200/twit.jpg" alt="" id="BLOGGER_PHOTO_ID_5582531474616954850" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Agora você pode acompanhar o programa Ego também pelo &lt;a href="http://pt.wikipedia.org/wiki/Twitter"&gt;Twitter&lt;/a&gt;. Colocaremos lá links diretos para nossas dicas, avisos sobre transmissões do programa e mais. Confira no endereço &lt;a href="http://twitter.com/#%21/programaego"&gt;http://twitter.com/programaego&lt;/a&gt; e siga-nos!&lt;br /&gt;&lt;br /&gt;Se você ainda não tem uma conta no Twitter é muito fácil criar, &lt;a href="http://twitter.com/"&gt;clique aqui&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5614463247296491619?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5614463247296491619/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5614463247296491619&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5614463247296491619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5614463247296491619'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/03/yes-nos-temos-twitter.html' title='Yes! Nós temos Twitter!'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-ahkAPfEs7gY/TXkizHP7L-I/AAAAAAAABfQ/rGP4Z4dK3do/s72-c/twit.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-3340195692615378314</id><published>2011-03-10T10:22:00.000-08:00</published><updated>2011-03-10T10:24:09.336-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='desodorante'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><title type='text'>Desodorante para peles sensíveis</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 140px;" src="http://4.bp.blogspot.com/-Yo463qfW-wY/TXkXLGvE5gI/AAAAAAAABfI/kiLP56AF2GM/s200/homemade-deodorant.jpg" alt="" id="BLOGGER_PHOTO_ID_5582518692656506370" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A calêndula e óleos de lavanda são potentes contra bactérias e para inibir o odor.&lt;br /&gt;&lt;br /&gt;Ingredientes&lt;br /&gt;30 gotas de extrato de calêndula&lt;br /&gt;10 gotas de óleo essencial de lavanda&lt;br /&gt;2 colher de chá de pó de óxido de zinco&lt;br /&gt;⅔ de copo de extrato de hamamélis&lt;br /&gt;2 colheres de sopa de suco de Aloe Vera&lt;br /&gt;30 gotas de óleo essencial a sua escolha&lt;br /&gt;&lt;br /&gt;Adicionar ambos os óleos à mistura de pó de óxido de zinco, hamamélis, e ao suco de Aloe Vera e misture bem. Guarde este desodorante em uma garrafa e usá-lo quando necessário.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-3340195692615378314?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/3340195692615378314/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=3340195692615378314&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3340195692615378314'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3340195692615378314'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/03/desodorante-para-peles-sensiveis.html' title='Desodorante para peles sensíveis'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-Yo463qfW-wY/TXkXLGvE5gI/AAAAAAAABfI/kiLP56AF2GM/s72-c/homemade-deodorant.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-3081024876196419735</id><published>2011-03-10T10:17:00.000-08:00</published><updated>2011-03-10T10:22:20.893-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Brigadeiro de hortelã</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://4.bp.blogspot.com/-If1R0zU9UnI/TXkWxh_W1qI/AAAAAAAABfA/C31dp09GCgU/s200/hortela.jpg" alt="" id="BLOGGER_PHOTO_ID_5582518253295949474" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Ingredientes:&lt;br /&gt;400 ml de água&lt;br /&gt;30 folhas de hortelã&lt;br /&gt;30 ml de xarope de menta&lt;br /&gt;1 lata de leite condensado light&lt;br /&gt;&lt;br /&gt;Em fogo médio, coloque em uma panela a água, as folhas de hortelã e o xarope de menta e ferva até que o volume do líquido chegue a metade, assim. Desligue o fogo. Em outra panela de apoio, coloque o leite condensado e deixe aquecer por 5 minutos em fogo brando. Coe as folhas em uma peneira e jogue o líquido no leite condensado. Misture bem, sem parar de mexer, até que o brigadeiro solte do fundo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-3081024876196419735?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/3081024876196419735/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=3081024876196419735&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3081024876196419735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3081024876196419735'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/03/brigadeiro-de-hortela.html' title='Brigadeiro de hortelã'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-If1R0zU9UnI/TXkWxh_W1qI/AAAAAAAABfA/C31dp09GCgU/s72-c/hortela.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-9120135521092083249</id><published>2011-02-27T07:16:00.000-08:00</published><updated>2011-02-27T07:19:58.128-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='pés'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><title type='text'>Infusão revigorante para os pés</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 132px;" src="http://2.bp.blogspot.com/-Dc70ibBu0fg/TWprK2ZGe7I/AAAAAAAABdQ/4t03sBafEWU/s200/Ionic-Foot-Bath.JPG" alt="" id="BLOGGER_PHOTO_ID_5578388922595441586" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;A hortelã e alecrim nesta receita são naturalmente  revigorantes, enquanto que o ácido lático no leite é calmante.&lt;br /&gt;&lt;br /&gt;225ml de leite&lt;br /&gt;50g folhas de hortelã fresca&lt;br /&gt;6 ramos grandes de alecrim fresco&lt;br /&gt;6 gotas de óleo essencial de hortelã ou outro a sua escolha&lt;br /&gt;&lt;br /&gt;Coloque o leite e ervas frescas em uma panela pequena em fogo baixo e cozinhe por 15 minutos. Retire a panela do fogo e despeje em uma tigela grande o suficiente para banhar os pés dentro Complete com água quente ou fria, como preferir - ou, melhor ainda, um pouco mais de leite. Adicione o óleo essencial de hortelã, gota a gota, e agite. Uma dica:  Se você colocar pedrinhas ou bolinhas de gude no fundo da bacia, você  pode rolar os dedos sobre eles quando você mergulhar os pés, que é  totalmente relaxante para o corpo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-9120135521092083249?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/9120135521092083249/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=9120135521092083249&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/9120135521092083249'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/9120135521092083249'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/02/infusao-revigorante-para-os-pes.html' title='Infusão revigorante para os pés'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/-Dc70ibBu0fg/TWprK2ZGe7I/AAAAAAAABdQ/4t03sBafEWU/s72-c/Ionic-Foot-Bath.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-196541846451350717</id><published>2011-02-27T07:14:00.000-08:00</published><updated>2011-02-27T07:16:39.144-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='maquiagem'/><category scheme='http://www.blogger.com/atom/ns#' term='cosméticos'/><title type='text'>Sombra de olho instantânea</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 150px;" src="http://1.bp.blogspot.com/-QpNM4xES9xI/TWpqiEzg-jI/AAAAAAAABdA/Qou8J34IuWg/s200/Eyeshadow-Stickers-Created-by-Make-Up-Artist.jpg" alt="" id="BLOGGER_PHOTO_ID_5578388222089689650" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Agora, as mulheres podem obter sombras instantâneas, profissionalmente feitas de em um piscar de olhos, literalmente. São sombras que permitem que você aplique diretamente em cima da pálpebra como um adesivo. Você escolhe sua paleta de sombra preferida entre cores e estampas, pressione e pronto. Este engenhoso adesivo foi criado uma dona de casa Irina Iosilevich que também trabalhando como maquiadora passou 10 anos de aperfeiçoando as sombras na própria cozinha. Hoje o produto totalmente industrializado oferece dezenas de looks diferentes (do natural esfumaçado ao de leopardo). Saiba mais sobre o produto &lt;a href="http://www.coloronpro.com/"&gt;aqui&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-196541846451350717?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/196541846451350717/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=196541846451350717&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/196541846451350717'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/196541846451350717'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/02/sombra-de-olho-instantanea.html' title='Sombra de olho instantânea'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-QpNM4xES9xI/TWpqiEzg-jI/AAAAAAAABdA/Qou8J34IuWg/s72-c/Eyeshadow-Stickers-Created-by-Make-Up-Artist.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-3523475103197601691</id><published>2011-02-27T07:12:00.000-08:00</published><updated>2011-02-27T07:14:16.766-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><category scheme='http://www.blogger.com/atom/ns#' term='torta'/><title type='text'>Tortinha fácil de legumes</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 133px;" src="http://4.bp.blogspot.com/-pApwFt1hm0g/TWpqL7VQtxI/AAAAAAAABc4/H7xv0WcD4-Q/s200/Pie%2Bde%2BLegumes3_Rui%2BMajor.jpg" alt="" id="BLOGGER_PHOTO_ID_5578387841589753618" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;4 tomates&lt;br /&gt;1 cebolas&lt;br /&gt;1 cenoura ralada&lt;br /&gt;alfafa a gosto&lt;br /&gt;1/2 lata de ervilha&lt;br /&gt;1/2 lata de milho verde&lt;br /&gt;cebolinha verde a gosto&lt;br /&gt;sal a gosto&lt;br /&gt;pimenta-do-reino branca a gosto&lt;br /&gt;4 ovos&lt;br /&gt;3 col. (sopa) de óleo de soja&lt;br /&gt;farinha de trigo para untar&lt;br /&gt;leite a gosto&lt;br /&gt;1 col.(chá) de fermento químico em pó&lt;br /&gt;&lt;br /&gt;Passe no multiprocessador todos os legumes e guarde. Acrescente o tempero, os ovos, a farinha de trigo, o leite e o fermento. Misture tudo e despeja numa fôrma untada. Se preferir, espalhe molho e queijo ralado por cima. Coloque para assar em forno quente.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-3523475103197601691?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/3523475103197601691/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=3523475103197601691&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3523475103197601691'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/3523475103197601691'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/02/tortinha-facil-de-legumes.html' title='Tortinha fácil de legumes'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-pApwFt1hm0g/TWpqL7VQtxI/AAAAAAAABc4/H7xv0WcD4-Q/s72-c/Pie%2Bde%2BLegumes3_Rui%2BMajor.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4139112095092285310</id><published>2011-02-20T07:12:00.000-08:00</published><updated>2011-02-20T07:14:08.276-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Muffins de banana</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 200px;" src="http://1.bp.blogspot.com/-NEPUScCG7Es/TWEvtHmd4wI/AAAAAAAABZc/y29UbrKPxQU/s200/BananaMuffin.jpg" alt="" id="BLOGGER_PHOTO_ID_5575790265842393858" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1 ovo&lt;br /&gt;1/4 xíc.de açúcar mascavo&lt;br /&gt;1 xíc. de banana em rodelas&lt;br /&gt;1/2 xíc. de nozes&lt;br /&gt;1/3 xíc. de óleo de canola&lt;br /&gt;1 col. de essência de baunilha&lt;br /&gt;1/4 xíc. de farinha de trigo&lt;br /&gt;1/4 xíc. de farinha integral&lt;br /&gt;1/2 xíc. de aveia em flocos&lt;br /&gt;2 col. de fermento químico em pó&lt;br /&gt;canela-da-china em pó&lt;br /&gt;1/4 col. de sal&lt;br /&gt;1/2 col. de bicarbonato de sódio&lt;br /&gt;&lt;br /&gt;Coloque na batedeira o ovo, o açúcar, as bananas, as nozes, o óleo e a baunilha. Bata bem até misturar. Em um recipiente coloque a farinha de trigo, a farinha integral, o fermento, a aveia e o bicarbonato. Misture os ingredientes secos e logo em seguida incorpore delicadamente ao líquido que foi batido. Logo depois coloque nas forminhas para muffins e leve ao forno a 180º C para assar.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4139112095092285310?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4139112095092285310/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4139112095092285310&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4139112095092285310'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4139112095092285310'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/02/muffins-de-banana.html' title='Muffins de banana'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-NEPUScCG7Es/TWEvtHmd4wI/AAAAAAAABZc/y29UbrKPxQU/s72-c/BananaMuffin.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7861137295162731102</id><published>2011-02-20T06:58:00.000-08:00</published><updated>2011-02-20T07:11:59.207-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='hálito'/><title type='text'>Enxaguatório bucal de alecrim e hortelã</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 200px;" src="http://4.bp.blogspot.com/-u6G24tnwvYI/TWEvKCwITKI/AAAAAAAABZU/X9o6sAICGDk/s200/gargleDM130307_228x228.jpg" alt="" id="BLOGGER_PHOTO_ID_5575789663245323426" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;25g (1 oz) de alecrim fresco ou 10g (1/2oz) de alecrim seco&lt;br /&gt;25g (1 oz) de hortelã fresca ou 10g (1/2oz) de hortelã seca&lt;br /&gt;1 litro d’água filtrada ou mineral&lt;br /&gt;30ml (1 oz) de glicerina vegetal&lt;br /&gt;10-12 gotas de óleo essencial de hortelã&lt;br /&gt;5-10 gotas de óleo essencial mirra&lt;br /&gt;&lt;br /&gt;Faça uma infusão com as ervas e a água; deixe esfriar e misture a glicerina. Adicione os óleos essenciais e despeje em um frasco esterilizado. Agitar antes de usar e descartar depois de 2 semanas. Faça bochechos normalmente após as escovações. Não engoli-lo.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7861137295162731102?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7861137295162731102/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7861137295162731102&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7861137295162731102'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7861137295162731102'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/02/enxaguatorio-bucal-de-alecrim-e-hortela.html' title='Enxaguatório bucal de alecrim e hortelã'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-u6G24tnwvYI/TWEvKCwITKI/AAAAAAAABZU/X9o6sAICGDk/s72-c/gargleDM130307_228x228.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-686458689130470588</id><published>2011-02-14T10:32:00.000-08:00</published><updated>2011-02-14T10:37:17.627-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><category scheme='http://www.blogger.com/atom/ns#' term='rosto'/><title type='text'>Cosmético caseiro - Máscara facial anti-vermehlidão</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 200px;" src="http://1.bp.blogspot.com/-n3OtpVWCsiE/TVl2N95uHiI/AAAAAAAABXs/8l28_8MIE18/s200/green_tea_and_cucumber.jpg" alt="" id="BLOGGER_PHOTO_ID_5573615996174736930" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1  pepino&lt;br /&gt;uma gota de óleo essencial de alecrim&lt;br /&gt;1 clara de ovo&lt;br /&gt;&lt;br /&gt;Triture bem o pepino no liquidificador até ficar completamente líquido, em seguida, adicione a gota de óleo essencial de alecrim. Bata a clara de ovo até endurecer, junte a mistura de pepino e espalhe sobre o rosto evitando os olhos e a área da boca. Retire após 15 minutos, utilizando um pano limpo e úmido.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-686458689130470588?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/686458689130470588/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=686458689130470588&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/686458689130470588'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/686458689130470588'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/02/cosmetico-caseiro-mascara-facial-anti.html' title='Cosmético caseiro - Máscara facial anti-vermehlidão'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/-n3OtpVWCsiE/TVl2N95uHiI/AAAAAAAABXs/8l28_8MIE18/s72-c/green_tea_and_cucumber.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-8341672160005048721</id><published>2011-02-14T10:24:00.000-08:00</published><updated>2011-02-14T10:32:32.344-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><title type='text'>O Perfume mais caro do mundo</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 140px;" src="http://4.bp.blogspot.com/-_BoTR0Xrz5E/TVl0_0GN0lI/AAAAAAAABXk/AyvMlH-O200/s200/ImperialMajesty.jpg" alt="" id="BLOGGER_PHOTO_ID_5573614653512995410" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Segundo a revista Forbes Imperial Majesty, que custa 215.000 dólares a garrafa, é o perfume mais caro do mundo. Majestade Imperial é uma edição limitada de um perfume de Clive Christian. Vendido apenas como n º. 1, a fragrância tem um preço de 2,150 dólares a onça. Mas a razão do perfume custar tanto é que o criador, um designer britânico que virou perfumista, colocou as 17 onças de n º. 1 em um frasco de cristal Baccarat, preso um diamante de cinco quilates, num colar de ouro de 18 quilates e apresentou-o na Harrods em Londres e Bergdorf Goodman, em Nova York.&lt;br /&gt;&lt;br /&gt;Estes são os outrso perfumes mais caros do mundo:&lt;br /&gt;2 – Clive Christian No. 1: US$ 2.150 - R$ 3.655,00 – 30 ml&lt;br /&gt;3 – Poivre Caron: US$ 2.000 - R$ 3.400,00 – 60ml&lt;br /&gt;4 – Chanel – Chanel No. 5: US$ 1.850 - R$ 3.145,00 – 450ml&lt;br /&gt;5 – Baccarat – Les Larmes Sacrées de Thebes: US$ 1.700 - R$ 2.890,00 – 7,4ml&lt;br /&gt;6 – Annick Goutal – Eau d’Hadrien: US$ 1.500 – R$ 2.550,00 – 100ml&lt;br /&gt;7 – Hermès – 24 Faubourg: US$ 1.500 - R$ 2.550,00 – 30ml&lt;br /&gt;8 – Shalini Parfums – Shalini: US$ 900 – R$ 1.530,00 – 65ml&lt;br /&gt;9 – Jean Patou – Joy: US$ 800 – R$ 1.360,00 – 30ml&lt;br /&gt;10 – JAR Parfums – Bolt of Lightning: US$ 765 – R$ 1.300,00 – 30ml&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-8341672160005048721?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/8341672160005048721/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=8341672160005048721&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8341672160005048721'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/8341672160005048721'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/02/o-perfume-mais-caro-do-mundo.html' title='O Perfume mais caro do mundo'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-_BoTR0Xrz5E/TVl0_0GN0lI/AAAAAAAABXk/AyvMlH-O200/s72-c/ImperialMajesty.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-2842427895210912597</id><published>2011-02-14T10:16:00.000-08:00</published><updated>2011-02-14T10:23:01.254-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Receita saudável - Estrogonofe de grão de bico</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 134px;" src="http://4.bp.blogspot.com/-JZ0dPaaaldE/TVlyeTYbu_I/AAAAAAAABXc/eEos6lscTSw/s200/Benef%25C3%25ADcios-Do-Gr%25C3%25A3o-de-bico.jpg" alt="" id="BLOGGER_PHOTO_ID_5573611878772095986" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;500g de grão-de-bico&lt;br /&gt;1 peito de frango&lt;br /&gt;1 cebola picada&lt;br /&gt;2 col.(sopa) de óleo&lt;br /&gt;2 copos de água&lt;br /&gt;2 col.(sopa) de ketchup&lt;br /&gt;2 col.(sopa) de mostarda&lt;br /&gt;2 xíc.(chá) de cogumelos picados&lt;br /&gt;1 lata de molho de tomate&lt;br /&gt;3 col.(sopa) de salsinha picada&lt;br /&gt;1 lata de creme de leite&lt;br /&gt;Sal a gosto&lt;br /&gt;&lt;br /&gt;Deixe o grão-de-bico de molho na água. Cozinhe o frango em água e sal. Reserve 2 xícaras (chá) da água do cozimento. Desfie o frango e reserve. Escorra o grão-de-bico e ponha em uma panela de pressão. Junte a água reservada e cozinhe por 15 min.&lt;br /&gt;&lt;br /&gt;Escorra e reserve. Doure a cebola no óleo, junte o frango e os 2 copos de água. Tempere com o sal, o ketchup, a mostarda e deixe ferver. Acrescente os cogumelos, o molho de tomate e cozinhe até que o caldo fique grosso. Retire do fogo, junte a salsinha e o creme de leite e&lt;br /&gt;misture bem.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-2842427895210912597?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/2842427895210912597/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=2842427895210912597&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2842427895210912597'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2842427895210912597'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/02/receita-saudavel-estrogonofe-de-grao-de.html' title='Receita saudável - Estrogonofe de grão de bico'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-JZ0dPaaaldE/TVlyeTYbu_I/AAAAAAAABXc/eEos6lscTSw/s72-c/Benef%25C3%25ADcios-Do-Gr%25C3%25A3o-de-bico.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4603798474253205087</id><published>2011-01-30T10:25:00.000-08:00</published><updated>2011-01-30T10:27:27.506-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='acne'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><title type='text'>Cosmético caseiro - Máscara atni-acne de confrei</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 200px;" src="http://2.bp.blogspot.com/_TddIzTUvWfM/TUWtZfUFAoI/AAAAAAAABVs/wWEluW20qqE/s200/Cotswold%2BComfrey%2BTea.jpg" alt="" id="BLOGGER_PHOTO_ID_5568047167727534722" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;50g de folhas de confrei e flores frescas ou 25 g de folhas de confrei secas&lt;br /&gt;230 m água mineral&lt;br /&gt;1 clara de ovo&lt;br /&gt;50g de argila em pó para estética&lt;br /&gt;&lt;br /&gt;Coloque o confrei em uma tigela e despeje a água fervente sobre ele. Cubra e deixe esfriar completamente. Em uma segunda tigela, misture a clara e targila e umedeça com 2 colheres de sopa do chá de confrei. Aplique a máscara em seu rosto evitando os olhos e a área da boca. Deixar por 20-25 minutos. Para remover, molhe as blinhas de algodão no chá de confrei restante e passe por seu rosto até que ele fique limpo. Deixe a pele secar naturalmente.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4603798474253205087?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4603798474253205087/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4603798474253205087&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4603798474253205087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4603798474253205087'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/01/cosmetico-caseiro-mascara-atni-acne-de.html' title='Cosmético caseiro - Máscara atni-acne de confrei'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_TddIzTUvWfM/TUWtZfUFAoI/AAAAAAAABVs/wWEluW20qqE/s72-c/Cotswold%2BComfrey%2BTea.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4564610686144113323</id><published>2011-01-30T10:18:00.000-08:00</published><updated>2011-01-30T10:25:16.203-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='luxo'/><category scheme='http://www.blogger.com/atom/ns#' term='dica de estilo'/><category scheme='http://www.blogger.com/atom/ns#' term='compras'/><title type='text'>"Mercado Livre" para os muito ricos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.jameslist.com/"&gt;&lt;img style="cursor: pointer; width: 404px; height: 243px;" src="http://blog.360dgrs.nl/wp-content/uploads/jlpick.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Com mais de 65 000 jatos particulares, iates, carros exóticos, relógios exclusivos e casas de luxo de mais de 1.200 revendedores confiáveis em todo o mundo. O site &lt;a href="http://www.jameslist.com/"&gt;JamesList&lt;/a&gt; ajuda você a encontrar o melhor dos melhores, se você estiver no mercado para comprar ou só para pesquisar um jatinho, iate de luxo, relógios e jóias, você vai gostar deste site.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4564610686144113323?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4564610686144113323/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4564610686144113323&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4564610686144113323'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4564610686144113323'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/01/mercado-livre-para-os-muito-ricos.html' title='&quot;Mercado Livre&quot; para os muito ricos'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-2766051128435127876</id><published>2011-01-30T10:07:00.000-08:00</published><updated>2011-01-30T10:10:00.811-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bolo'/><category scheme='http://www.blogger.com/atom/ns#' term='sobremesa'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Receita saudável - Bolo de figos secos</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_TddIzTUvWfM/TUWpWRDbGNI/AAAAAAAABVk/zY-QMYP4QJA/s1600/3424909775_d2edeb72a9.jpg"&gt;&lt;img style="cursor: pointer; width: 200px; height: 133px;" src="http://4.bp.blogspot.com/_TddIzTUvWfM/TUWpWRDbGNI/AAAAAAAABVk/zY-QMYP4QJA/s200/3424909775_d2edeb72a9.jpg" alt="" id="BLOGGER_PHOTO_ID_5568042714313464018" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;500g de farinha de trigo&lt;br /&gt;300g de açúcar&lt;br /&gt;8 ovos&lt;br /&gt;300g de figos secos moídos&lt;br /&gt;50g de margarina de soja derretida&lt;br /&gt;1 xícara de leite&lt;br /&gt;1 cálice de água&lt;br /&gt;1 cálice de vinho do Porto&lt;br /&gt;Canela em pó, a gosto&lt;br /&gt;1 colher de sopa de fermento em pó&lt;br /&gt;Raspas de um limão&lt;br /&gt;Nozes&lt;br /&gt;&lt;br /&gt;Bata as gemas com o açúcar e a margarina. Em seguida junte o leite, a água, o vinho do Porto,&lt;br /&gt;a canela e a raspa de limão. Misture bem. Acrescente a farinha e o fermento e misture. Junte o figo moído e as nozes. Incorpore as claras batidas. Despeje numa forma untada e asse por 40 min.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-2766051128435127876?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/2766051128435127876/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=2766051128435127876&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2766051128435127876'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/2766051128435127876'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/01/receita-saudavel-bolo-de-figos-secos.html' title='Receita saudável - Bolo de figos secos'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_TddIzTUvWfM/TUWpWRDbGNI/AAAAAAAABVk/zY-QMYP4QJA/s72-c/3424909775_d2edeb72a9.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-6878917131453642380</id><published>2011-01-25T09:46:00.000-08:00</published><updated>2011-01-25T09:47:58.451-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='limpeza de pele'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='hidratação'/><category scheme='http://www.blogger.com/atom/ns#' term='esfoliação'/><title type='text'>Tratamento para limpeza profunda e hidratação das costas</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 133px;" src="http://3.bp.blogspot.com/_TddIzTUvWfM/TT8MsBHFgPI/AAAAAAAABUU/90ZEyKtOeMw/s200/78721096.jpg" alt="" id="BLOGGER_PHOTO_ID_5566181614805156082" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Espuma de limpeza&lt;br /&gt;Creme esfoliante&lt;br /&gt;Escova ou pincel suave&lt;br /&gt;Máscara de gel refrescante com aloe vera e camomila&lt;br /&gt;Ampola de Retin-oil Q10&lt;br /&gt;Creme nutritivo de acordo com o tipo de pele&lt;br /&gt;&lt;br /&gt;Use uma espuma de limpeza para remover as células mortas e começar o processo de afinamento da pele. Aplique e retire com esponjas umedecidas em água.&lt;br /&gt;Coloque o creme esfoliante esfregando suavemente com a escova para chegar até as partes mais difíceis. Aplique sobre as costas todas. Massageie por alguns minutos e retire com água.&lt;br /&gt;&lt;br /&gt;Aplique a máscara de gel refrescante para descongestionar, hidratar e extrair os comedões (cravos). Aplique sobre toda a superfície das costas uma ampola de Retin-oil Q10 para remover as células mortas e provocar um efeito de peeling, mas sem agredir a pele. Aplique um creme adequado para a sua pele. Se ela for oleosa, use um creme para regular a oleosidade. Se for seca, use uma emulsão com vitaminas para hidratá-la.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-6878917131453642380?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/6878917131453642380/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=6878917131453642380&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6878917131453642380'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/6878917131453642380'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/01/tratamento-para-limpeza-profunda-e.html' title='Tratamento para limpeza profunda e hidratação das costas'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_TddIzTUvWfM/TT8MsBHFgPI/AAAAAAAABUU/90ZEyKtOeMw/s72-c/78721096.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5611102281443270719</id><published>2011-01-25T09:20:00.000-08:00</published><updated>2011-01-25T09:48:14.564-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='sobremesa'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Receita saudável - Pudim de cappuccino</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_TddIzTUvWfM/TT8LzAqtVaI/AAAAAAAABUM/UfEw1yUXnJc/s1600/article-1195760-05779504000005DC-193_468x389.jpg"&gt;&lt;/a&gt;&lt;a href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 166px;" src="http://3.bp.blogspot.com/_TddIzTUvWfM/TT8LzAqtVaI/AAAAAAAABUM/UfEw1yUXnJc/s200/article-1195760-05779504000005DC-193_468x389.jpg" alt="" id="BLOGGER_PHOTO_ID_5566180635433588130" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1 lata de leite condensado light&lt;br /&gt;1 lata de leite desnatado&lt;br /&gt;3 ovos&lt;br /&gt;1 xícara (chá) de cacau em pó&lt;br /&gt;1 xícara (chá) de café forte&lt;br /&gt;&lt;br /&gt;100 gr de chocolate preto dietético&lt;br /&gt;80 ml de água&lt;br /&gt;1 xícara (chá) de café forte&lt;br /&gt;&lt;br /&gt;Bata os ingredientes no liqüidificador. Despeje o conteúdo numa fôrma untada. Cubra com papel manteiga. Leve ao microondas por 5 minutos na potência máxima, mais 5 minutos na potência média e deixe 5 minutos dentro do forno para terminar o cozimento. Tire do forno, deixe esfriar e leve à geladeira. Quando estiver gelado e firme, desenforme.&lt;br /&gt;&lt;br /&gt;Calda de chocolate&lt;br /&gt;Coloque o chocolate picado e a água em um refratário. Leve ao microondas por 1 a 2 minutos na potência Máxima. Mexa bem, acrescente o café e deixe esfriar. Regue o pudim com a calda e sirva.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5611102281443270719?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5611102281443270719/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5611102281443270719&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5611102281443270719'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5611102281443270719'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2011/01/receita-saudavel-pudim-de-cappuccino.html' title='Receita saudável - Pudim de cappuccino'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_TddIzTUvWfM/TT8LzAqtVaI/AAAAAAAABUM/UfEw1yUXnJc/s72-c/article-1195760-05779504000005DC-193_468x389.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5081106874146885512</id><published>2010-12-22T11:47:00.000-08:00</published><updated>2010-12-22T12:39:09.258-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='festas'/><category scheme='http://www.blogger.com/atom/ns#' term='ano novo'/><title type='text'>Ano que vem</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 337px; height: 505px;" src="http://ego.patrickdiener.com/natal2010.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;span style="display: block;" id="formatbar_Buttons"&gt;&lt;span class=" down" style="display: block;" id="formatbar_CreateLink" title="Link" onmouseover="ButtonHoverOn(this);" onmouseout="ButtonHoverOff(this);" onmouseup="" onmousedown="CheckFormatting(event);FormatbarButton('richeditorframe', this, 8);ButtonMouseDown(this);"&gt;&lt;img src="http://www.blogger.com/img/blank.gif" alt="Link" class="gl_link" border="0" /&gt;&lt;/span&gt;&lt;/span&gt;Assista a programas inéditos a partir de janeiro na CWB TV canais 5 Net e 72 Tva aos domingos 15h30. Conheça melhor o programa Ego baixando nosso &lt;a href="http://ego.patrickdiener.com/" target="_blank"&gt;press release&lt;/a&gt;.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5081106874146885512?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5081106874146885512/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5081106874146885512&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5081106874146885512'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5081106874146885512'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2010/12/ano-que-vem.html' title='Ano que vem'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-5111187013095036548</id><published>2010-11-15T17:59:00.000-08:00</published><updated>2010-11-15T18:02:10.831-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='salgado'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><category scheme='http://www.blogger.com/atom/ns#' term='frutos do mar'/><title type='text'>Receita saudável - Espetinhos de lagostins</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 158px;" src="http://4.bp.blogspot.com/_TddIzTUvWfM/TOHl1hLeewI/AAAAAAAABGY/AAQM9sG6_2Q/s200/SF18-4743.jpg" alt="" id="BLOGGER_PHOTO_ID_5539961724244753154" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;1 Cebola   &lt;br /&gt;1 Aipo   &lt;br /&gt;2 Berinjelas&lt;br /&gt;1 Pimentão vermelho   &lt;br /&gt;5 Tomates&lt;br /&gt;Azeite a gosto&lt;br /&gt;1 cálice vinagre de xerez   &lt;br /&gt;1 col.(sopa) açúcar   &lt;br /&gt;100g Azeitonas verdes&lt;br /&gt;250g Sêmola de trigo  &lt;br /&gt;½ litro  água &lt;br /&gt;2 cubos caldo de legumes&lt;br /&gt;50g Manteiga&lt;br /&gt;Cebolinha  a gosto&lt;br /&gt;20 Lagostins&lt;br /&gt;Sal e pimenta&lt;br /&gt;1 Limão&lt;br /&gt;&lt;br /&gt;Corte em pedaços de tamanho médio a cebola, o aipo, as berinjelas, o pimentão e os tomates. Coloque azeite em uma frigideira e leve ao fogo para refogar os ingredientes cortados. Adicione os ingredientes, conforme eles forem dourando acrescente o vinagre, o açúcar e as azeitonas.&lt;br /&gt;Reserve. Hidrate a sêmola de trigo com o caldo dissolvido em água fervendo para preparar o cuscuz. Mexa bem e deixe descansar. Misture a manteiga e a cebolinha picada. Junte o cuscuz com a preparação anterior. Tempere os lagostins frescos com sal, pimenta e limão. Passe os espetinhos na manteiga e monte cada um deles com cinco lagostins. Grelhe dos dois lados.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-5111187013095036548?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/5111187013095036548/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=5111187013095036548&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5111187013095036548'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/5111187013095036548'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2010/11/receita-saudavel-espetinhos-de.html' title='Receita saudável - Espetinhos de lagostins'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_TddIzTUvWfM/TOHl1hLeewI/AAAAAAAABGY/AAQM9sG6_2Q/s72-c/SF18-4743.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-18303469865696996</id><published>2010-11-15T17:48:00.000-08:00</published><updated>2010-11-15T17:54:10.435-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><category scheme='http://www.blogger.com/atom/ns#' term='dermatologia'/><category scheme='http://www.blogger.com/atom/ns#' term='pele'/><title type='text'>Como se livrar das sardas</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 144px;" src="http://2.bp.blogspot.com/_TddIzTUvWfM/TOHkLsCAn-I/AAAAAAAABGQ/OPKPUQetkR0/s200/girl-freckles-eyes.jpg" alt="" id="BLOGGER_PHOTO_ID_5539959906091704290" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Use diariamente cremes hidratantes com protetor solar com FPS alto. À noite, use um creme despigmentante para atenuá-las. Você pode camuflá-las com maquiagem ou um hidratante com cor. O creme deve ter sempre protetor solar. Misture na sua mão um creme hidratante com um pouco de clareador de olheiras. Passe no rosto e você verá que as sardas ficarão com um tom mais claro. Lave o rosto com água de arroz e deixe secar naturalmente. Repita este processo três vezes por semana durante três meses. À noite, coloque um algodão com um pouco de vinagre no rosto. Quando secar, passe iogurte e, ao secar, lave bem.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-18303469865696996?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/18303469865696996/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=18303469865696996&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/18303469865696996'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/18303469865696996'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2010/11/como-se-livrar-das-sardas.html' title='Como se livrar das sardas'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_TddIzTUvWfM/TOHkLsCAn-I/AAAAAAAABGQ/OPKPUQetkR0/s72-c/girl-freckles-eyes.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-4885574983369587658</id><published>2010-11-07T10:46:00.001-08:00</published><updated>2010-11-07T10:47:18.109-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='doces'/><category scheme='http://www.blogger.com/atom/ns#' term='receita saudável'/><title type='text'>Receita saudável - Mini alfajores de maisena e goiaba</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 153px;" src="http://4.bp.blogspot.com/_TddIzTUvWfM/TNb0K5VACaI/AAAAAAAABFc/fRp8TFVR95Q/s200/maicena.jpg" alt="" id="BLOGGER_PHOTO_ID_5536881259923376546" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;150g manteiga light&lt;br /&gt;100g adoçante para forno fogão&lt;br /&gt;4 gemas&lt;br /&gt;1 ovo&lt;br /&gt;1 col.(sopa) raspas de limão&lt;br /&gt;1 col.(chá) essência de baunilha&lt;br /&gt;320g Maisena&lt;br /&gt;1 colh. (chá) fermento em pó&lt;br /&gt;Doce de goiaba light&lt;br /&gt;&lt;br /&gt;Bata a manteiga amolecida com o adoçante. Junte as gemas, o ovo inteiro, as raspas de limão  e a essência de baunilha. Misture bem. Peneire os ingredientes secos, junte-os à preparação anterior e misture. Envolva em papel filme e leve à geladeira até ficar firme. Estique a massa em uma superfície polvilhada com a maisena. Corte as rodelas de massa, coloque-as em um tabuleiro e leve ao forno a 180ºC, durante 7 minutos. Espere esfriar e una os discos dois a dois com o doce de goiaba no meio.Passe os alfajores em coco ralado.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-4885574983369587658?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/4885574983369587658/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=4885574983369587658&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4885574983369587658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/4885574983369587658'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2010/11/receita-saudavel-mini-alfajores-de.html' title='Receita saudável - Mini alfajores de maisena e goiaba'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_TddIzTUvWfM/TNb0K5VACaI/AAAAAAAABFc/fRp8TFVR95Q/s72-c/maicena.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-7127729950073394040.post-7561428823333631587</id><published>2010-11-07T10:40:00.000-08:00</published><updated>2010-11-07T10:45:17.220-08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='estrias'/><category scheme='http://www.blogger.com/atom/ns#' term='cosmético caseiro'/><title type='text'>Cosmético caseiro - Tratamento caseiro para estrias</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://ego.patrickdiener.com/"&gt;&lt;img style="cursor: pointer; width: 200px; height: 153px;" src="http://2.bp.blogspot.com/_TddIzTUvWfM/TNbzq486z2I/AAAAAAAABFU/3cZvk7LUheE/s200/www.femenino.info_.wp-content.uploads.estrias7.jpg" alt="" id="BLOGGER_PHOTO_ID_5536880710066556770" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;Este tratamento é indicado para as estrias novas, que acabaram de aparecer, e o objetivo é melhorar a aparência. Aplique um esfoliante com cera de abelha e extrato de gema de ovo como paliativo para os efeitos agressivos das micropartículas. Retire parte dele com uma toalha seca porque ao estar enriquecido com vitamina C e E, iodo e sais minerais um pouco do produto deve ficar na pele para ajudar a hidratá-la e nutri-la.&lt;br /&gt;&lt;br /&gt;Aplique algumas gotas de serum com oligoelementos marinhos sobre a área afetada. Isto permitirá aumentar a profundidade da absorção de todos os princípios ativos que serão usados no tratamento. Esta ação catalisadora, além de aumentar a microcirculação e ajudar a eliminar toxinas, dará firmeza e hidratação à pele.&lt;br /&gt;&lt;br /&gt;Passe vitamina C pura na área trabalhada, para estimular a pele a produzir colágeno. Faça uma máscara de barro marinho para normalizar as funções vitais da pele. Deixe agir 20 minutos. Retire e aplique uma emulsão antiestrias para ativar a reposição celular.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7127729950073394040-7561428823333631587?l=programaego.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://programaego.blogspot.com/feeds/7561428823333631587/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=7127729950073394040&amp;postID=7561428823333631587&amp;isPopup=true' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7561428823333631587'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7127729950073394040/posts/default/7561428823333631587'/><link rel='alternate' type='text/html' href='http://programaego.blogspot.com/2010/11/cosmetico-caseiro-tratamento-caseiro.html' title='Cosmético caseiro - Tratamento caseiro para estrias'/><author><name>Patrick Diener</name><uri>http://www.blogger.com/profile/14508222970506780725</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://www.geocities.com/patrickdiener/blur6.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_TddIzTUvWfM/TNbzq486z2I/AAAAAAAABFU/3cZvk7LUheE/s72-c/www.femenino.info_.wp-content.uploads.estrias7.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
